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How To make Skillet Macaroni Barbecue
2 tablespoons red cooking wine
1 large onion
cut vertically into thin strips 1 large green bell pepper
cut vertically into thin strips 2 cloves garlic
finely chopped
1 1/4 cups water
16 ounces stewed tomatoes
1/3 cup barbecue sauce
1 1/2 cups elbow macaroni :
uncooked
8 ounces corn, canned -- drained
3/4 cup cheddar cheese, fat free (Hlthy Choice)
(3 ounces)
Heat cooking wine in a large nonstick skillet over medium heat. Add onion, green pepper, and garlic. Cook, stirring frequently, until vegetables are tender, about 5 minutes. Add water, stewed tomatoes, and barbecue sauce. When mixture boils, stir in macaroni and corn. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn heat off. Sprinkle cheese evenly over macaroni. Replace lid and let stand 5 minutes to allow cheese to melt.
Quick tip: You can cut the onion and pepper up to a day ahead and refrigerate until needed. The rest can be done very quickly. NOTE: original used 2 teaspoons of vegetable oil to saute the vegetables
How To make Skillet Macaroni Barbecue's Videos
Baked Skillet Mac N Cheese
This is the cheesiest, creamiest southern mac N cheese! So good and compliments any style of meal! Enjoy!
Unbelievable! Chili Mac Southwest Skillet Recipe
This is just one take on a group of recipes that go by many names: Beefaroni, Chili Mac, American Goulash, American Chop Suey, Southwest Skillet... Hamburger Helper. All of these recipe have three things in common: Ground beef, macaroni, and tomatoes; from that starting point you can add ingredients and spices to make it whatever you want.
This time we chose to use our Taco Seasoning Spice mix to make a cheesy Chili Mac!
Ingredients:
2 cup (250g) dry elbow macaroni
1 large yellow onion
1-2 medium bell pepper
1-2 jalapeno
2 to 3 cloves garlic (optional)
1 pound (500g) ground beef
2-3 Tbsp (30-45 mL) our taco spice
1 28-ounce (796 mL) can diced tomatoes
1 cup (250 mL) beef stock
1 cup (250 mL) shredded cheddar cheese
Salt and pepper to taste
Method:
Put the macaroni in a bowl and cover with boiling water.
Let the macaroni sit in the hot water while you chop up the veg and brown the beef - 10-15 minutes.
Prep the onion, peppers and garlic - chop or dice as fine or rough as you want.
Sauté the ground beef until browned.
Transfer to a plate.
Remove any excess fat, leaving behind just enough to coat the pan.
Cook the onions, and peppers in the pan with the salt until they are soft, and just beginning to brown.
Stir in the garlic, and taco spice, and cook until the garlic is fragrant.
Add the hamburger back to the pan.
Pour tomatoes with the juice into the pan along with the the macaroni.
Add beef stock and bring to a rapid simmer, cover and simmer until the liquid has reduced and the pasta is cooked.
Adjust seasoning with salt, pepper, or more spices.
Spread on the cheese until melted.
Serve with nacho chips and sour cream.
Serves 4 to 6
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Boter Cooks Something S3E4: Skillet Macaroni & Cheese
Macaroni and Cheese has played second fiddle in previous episodes, and now it's time for its spotlight.
Like what you see and taste? Subscribe above, support me on Patreon, and be sure to follow me on Facebook and Twitter!
PIT BOSS SMOKER SKILLET BRISKET MAC AND CHESSE! | Pit Boss Vertical Smoker Recipes!
On this video I show you how to make a simple Mac And Cheese using leftover Smoked Brisket in your Pit Boss Vertical Smoker. I also took this up a level by smoking the mac n cheese using a cast iron skillet in my Pit Boss. Added a great crispy crust to the mac n cheese and just a bit more smoke flavor to the dish.
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Ingredients:
-Cooked pasta.
-2 cups shredded cheddar/jack.
-1 cup shredded mozzarella.
-1 cup heavy cream.
-1 half stick of butter.
-1 teaspoon of black pepper.
-1/2 cup of diced onions.
Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Skillet Mac & Cheese
Easy Mac & Cheese recipe anyone can do. It's just 6 ingredients, 7 if you include water.
1 cup pasta (I used vegi pasta because this is a healthy recipe)
2 tablespoons of butter (one for the beginning, one for the end. It's a healthy recipe.
1/4 cup almond milk. (It's a healthy recipe, you can use any milk)
1 teaspoon hot sauce. I used more because I like heat
1/2- to 1 cup shredded cheddar cheese. I used a big handful
1 teaspoon salt
Enough water to cover your pasta
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#recipe
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Skillet Mac and Cheese with Bacon | Barbechoo Cook
Mac and Cheese is my all time favourite side dish and I make mine with a little twist. Adding the BBQ rub to the flour gives the cheese sauce an extra layer of flavour.
Get the full recipe and method on my website:
#bbq #ukbbq #macncheese #recipe #barbechoo #skillet
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