1/4 c Milk 1 tb Oil 4 Egg 1/2 c Flour 2 tb Wheat germ ; brewer's yeast 1 c Cottage cheese Combine in a blender: Blend until smooth - cook like pancakes! P.S. - obviously don't cook these if you worry about cholesterol and stuff, but you'll really be missing out on some a.m. wonderfulness! Katie in Colorado FROM: KATIE KINGSTON (NXDM05B) -----
How To make Skier's Pancakes's Videos
How to make - High Protein Pancake | Allison Ethier
How to make the protein pancake - egg whites and oatmeal. 2 ingredients.
How to make an aebleskiver
The Solvang Restaurant shows you how to make aebleskiver.
Kaiserschmarrn is a popular sweet dish in Austria | Euromaxx
There’s a special treat awaiting customers at the highest patisserie in Austria: Kaiserschmarrn! The pancake-based dish is easy to make, and it's one of the country’s most popular desserts. Find more recipes right here:
Sourdough Pancakes #3 | HOW TO MAKE RECIPES EASY WAY
MY3 FOODS
Subscribe
For more Information on shanthiinfo.com
More Recipes worldrecipes.tv
PLAYLISTS
GOOGLE PLUS
GOOGLE BLOG
Pinterest
Danish Ebelskiver Pan
Learn from Jenny how to make the original pancake ball with Nordic Ware's Danish Ebelskiver Pan! Serve unfilled or make the traditional way with cooked apples inside. They are fluffy and delicious topped with butter, syrup, jam or powdered sugar. A beautiful and unique addition to a breakfast table.
Austrian Chopped Pancakes (Kaiserschmarrn) Spelt flour + oat milk
In my video I show you my recipe for Spelt Austrian chopped Pancakes (Kaiserschmarrn) with oat milk. This chopped or shredded Austrian pancake recipe is a fun one to make as the pancake shape doesn't need to be perfect and round as they are torn. No baking powder, but the egg whites make this pancake recipe light and fluffy. Traditionally made with raisins, but I leave them out as I love them served with raspberry jam and dusted with icing sugar.
These Austrian Pancakes are called Kaiserschmarrn (meaning the Emperor's mess). Kaiserschmarrn is a favourite Austrian lunchtime pancake eaten by hikers and skiers in the mountain restaurants called Hoff's. I always make my Austrian pancake recipe with spelt flour and oat milk, and there is no baking powder. To make them fluffy the eggs white and yolk are separated. The egg whites are usually beaten until stiff; then folded into the batter at the end before you start cooking the pancakes. The fun part of making Kaiserschmarrn is tearing and chopping the pancake up. An ideal recipe for breakfast or dessert and fun for the children to make as they don't need to be perfect and they can help tear the pancake. I love, cooking and eating them either for breakfast or dessert. I make these now more than regular pancakes. #speltrecipes #oatmilkpancakes #choppedpancakes #pancakesnobakingpowder _______________________________________________________ Chapters 0:00 Intro how to make Austrian chopped pancakes with spelt flour 0:45 step 1 whisk egg whites until fluffy and preheat the frying pan add oil to the pan 1:23 step 2 mix yolks, milk, flour, sugar, cinnamon, salt 2:49 step 3 fold in the egg whites 3:15 step 4 pour some of the batter into the frypan 3:51 step 5 flip cook then chop 4:11 step 6 remove and repeat 4:28 step 7 continue cooking 5:34 step 8 how to serve the chopped Austrian pancakes 6:05 taste test and outro ________________________________________________________
Ingredients Large eggs, yolks and whites separated – 4 Milk (oat milk ok) – 125ml, 4.2 fl oz (1/2 cup) Caster Sugar – revised 2 tbsp Pinch of salt Spelt Flour (or regular) – 125g, 4.4 oz (1/2 cup) Butter or oil for frying – 1 tablespoon Vanilla extract (optional) – 1/2 teaspoon Ground cinnamon (optional) – 1 teaspoon _______________________________________________________
Method Beat the separated egg whites in a clean bowl until soft peaks form. Set aside. Beat the egg yolks in a separate bowl and mix in the milk, sugar, salt, flour until just moistened. Gently fold in the egg whites. Melt the butter (or spray sunflower spray) in your large frying pan over medium heat. Pour 1/2 the batter into the pan and cook until golden brown; 3 mins low heat until golden. Then flip and cook until set on the other side, about 45-60secs/1 minute. After 1 minute starts chopping or tearing the pancake into pieces using two forks or a plastic spatula (if you're using a non-stick pan and continue cooking until golden brown, about 2 minutes. Top with berries or jam and a sprinkle of icing sugar.