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How To make Sinigang Na Isda(Fish In Sour Soup)

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YIELD: 5 SERVINGS:

2 lb - 3 lbs halibut fish with
-bone

sliced 1 md Sized onion :

sliced
1 md Sized tomato -- diced
4 c - 5 cups rice water
2 ea Japanese eggplany -- sliced
-thick - diagonally 2 c Oriental radish (diakon)
-sliced - diagonally 1 t Fish sauce (patis)
1 ea Hot chili pepper

optional
1 ea Lemon :

juice of
Salt and pepper to taste 1 ea Bn fresh spinach -- cut into
- 3-inch pieces Lemon slices
In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil. Reduce heat to medium, add diakon, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes. Add fish and simmer for another 10-15 minutes until cooked. Turn off heat. Correct sesonings to taste. Add spinach and cover for 1-2 minutes. Serve immediately. For extra tartness,
sprinkle a little lemon juice on individual bowl servings. Serves 4-5.

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