4 tb Olive oil 1 md Chopped onion 3 cl Garlic, minced 4 cn Minced clams 4 c Peeled and chopped tomatos 1 c Finely chopped carrots 2 c Finely chopped celery 1 ts Salt 1/2 ts Dry mustard 1/2 ts Oregano 1/2 ts Paprika 4 Bay leaves 1 1/2 lb Shrimp 1 lb Scallops 2 cn Beef broth 2 cn Chicken broth 4 cn Water 1 lb Cut bite size haddock 1 lb Cut bite size cod Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.
How To make Fish Soup's Videos
How to Make Fish Soup | Rick Stein Recipe
Watch as Rick shows you how to make a classic Provencal fish soup with croutons. Although a lengthy process, it's very simple and filled with flavour, simply made with leftover vegetables and fish you might find in your fridge. Seasoned with bay leaves, thyme, saffron and orange for a citrus aroma, try this dish out for yourself.
How to make Rouille:
Find more recipes at: rickstein.com
Easy Fish Soup | Healthy Salmon Soup
This easy and bright salmon soup uses simple ingredients and comes together in just over 30 minutes. Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes and herbs. A splash of lemon juice brings it together. Plz give this a try!! Ingredients 1 tbsp oil 1 medium onion chopped 1/2 tbsp ginger paste 4 golden potatoes 1 tbsp dill 1 tsp thyme 1/2 tsp cumin Black pepper 5 cups chicken broth 1 large tomato 1 lb salmon chunks 2 tbsp lemon juice Handful arugula Enjoy
#salmon #salmonsoup #healthysoup
Quick & Easy Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Full recipe here:
spicy salmon soup ???? || southeast asian comfort food #shorts
Southeast Asian salmon soup ???? ~
I made this for my lunch the other day and got soo many messages asking for the recipe. Well, here it is!
I’m not really sure what to call this but it’s definitely in the realm of Hmong/Lao/Thai food because of the ingredients used. I wasn’t able to find galangal and lime leaves, but if you are then definitely use it to flavor the broth.
✨ CLICK HERE for full recipe —
????shopping list salmon (bones + fish head included) chicken broth lemongrass ginger bay leaves galangal (optional) lime leaves (optional) white rice birds eye chili (thai chili pepper) salt + fish sauce chili oil cilantro + scallions lime
✨WRITTEN RECIPES:
✨INSTAGRAM:
????
salmon head soup
southeast asian salmon soup
I’m not really sure what to call this but it’s definitely in the realm of Hmong/Lao/Thai food because of the ingredients used. The base of this recipe uses salmon heads and bones which are usually very cheap at the grocery store. It really adds so much flavor to the broth and you can pick off the meat when it’s done cooking. I also know galangal and lime leaves are hard to find, but it really makes a difference in elevating the flavor.
-- written recipe
????shopping list salmon (bones + head included) chicken broth lemongrass ginger bay leaves galangal lime leaves white rice birds eye chili (thai chili pepper) salt + fish sauce chili oil cilantro + scallions lime
written recipes
link to ingredients
instagram
????
how to cook Ugandan fish stew in 15mins | the cooking nurse
One of the quickest stews to pull off on short notice, fresh fish stew, I this video I share my go to recipe whenever I have fresh fish to stew and I hope it helps anyone who watches with with an intention of getting guidance, if you like this video check out my channel and who knows you could like one or two or three more,
Kindly subscribe and leave your notification bell on to never miss a new upload and give the video a thumbs up ????