Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Viking Pasta Pot:
❤️ Wusthof Double Serrated Knife:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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6 BEST CROCK POT Recipes WITHOUT Cream of soups | EASIEST recipes without canned soup
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Welcome to Feeding the Byrds!
I have had a few people tell me that they don't use their crock pot because all of the recipes require cream of soups. Well I'm here to tell you that there are SO MANY crock pot recipes that don't need canned cream of soups. Don't miss these. These are some of the easiest recipes without canned soup. So delicious, easy to make, healthy options for dinner!
What's included in this NO cream of crock pot soups video:
Ravioli Lasagna (
Sweet and Sour Meatballs (recipe below)
Creamy Italian Chicken Noodle Soup (
Baked Potato Soup (
Baked Beans (see below)
White Chicken Chili (
Sweet and Sour Meatballs:
-3/4 cup Brown Sugar
-3 TBSP Corn Starch
-¼ cup Vinegar
-3 TBSP Soy Sauce or coconut aminos
-1 Package of Frozen Meatballs
Directions:
Put all ingredients in freezer bag and place in the freezer. Place into the crockpot and cook on low for 6-8.
BBQ Baked Beans
- 6 pieces Bacon cooked and crumbled
- 2 cans great northern beans drained and rinsed
- 1 cup brown sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 3TBSP Ketchup
- 1 TBSP stone ground mustard
- 3 TBSP maple syrup
- 1 TBSP vinegar (white or ACV)
- 1 TBSP bacon grease
Combine all in a crock pot and cook on low for 6-8 hours or high 3-4.
Things used in this video:
Pyrex measuring cups -
Can opener -
Sugar Dispenser -
Crock pot -
Pots and pans -
Tongs -
Flip lock storage containers -
Measuring cups -
Measuring spoons -
Bag holder -
Baking sheet -
Knives -
Measuring cups -
Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
PIZZA ALLA GRANDMA
When you think of homemade pizza, grandma pie or as I like to call it, Pizza alla Grandma is generally what you think of. Its a square pie as opposed to the circular pizza margherita. For my grandma pie we put the cheese on the dough before the sauce and add lost of oregano. Again I'll show you my method for how to make a homemade pizza without a pizza stone.
Watch the rest of my pizza series!
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Pizza Margherita:
Weekday Sauce:
#GrandmaPie #Pizza #NotAnotherCookingShow
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Make the Perfect Roast Beef with Garlic Gravy - Guaranteed to be a HIT at your next dinner party!
I love a Sunday roast of beef, but I have to have it perfectly done. I've gone through many methods of cooking roasts, but this has to been one of the best fail proof methods I've ever come across. It works perfectly every time.
In this video we show how to cook this perfect roast beef done to medium rare. The process is straight forward, simple, and fair proof. First, seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. Then, coat the roast with olive and then rub the spices into all sides. Another note is to make sure the meat be at room temperature, so I leave mine out for about 4 to 6 hours.
Next, place the vegetables of your choice into the bottom of the roasting pan. The roast is placed on the top baking tray. Put the roast and vegetables into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 2.2 pounds, so I left it about 13 minutes or so. After about 13 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very important not to open the oven door at all. In the case of this roast, I left it for 35 - 40 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
While the roast is resting, we demonstrate how to make a fantastic garlic gravy.
For the full printable recipe, visit:
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Pizza
Check my new website, foodwishes.com, for story, recipe and more details. Enjoy!