Easy Cheesy Potato Bake
If you’re looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered. Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1.4 kg (3lb) desiree potatoes
75 g (2.5oz) bacon roughly chopped
1 large clove garlic crushed
3 large spring (green onions) sliced
1/4 cup butter
1/4 cup plain (all purp) flour
1/2 cup chicken stock
1 1/4 cups whole milk
1 cup thickened (heavy) cream
1 tablespoon fresh thyme leaves discard stems
1 teaspoon salt
1 teaspoon ground black pepper.
2 cups (200g / 7oz)) lightly packed grated cheddar
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CHEESY Ham and Potato Casserole (make ahead) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Made in partnership with @LittlePotatoCompany
Ingredients
1.5 lbs Little potatoes (I used Boomer Gold)
¼ cup salted butter
1 small onion (finely diced)
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
3 tablespoons all purpose flour
2 cups half and half or whole milk
½ cup sour cream
3 cups cubed, cooked ham
1½ cups shredded cheddar cheese
Instructions
If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking.
Quarter potatoes and add to a large pot. Cover with cold water and season with salt.
Bring to a boil over high heat and reduce to medium-high, boiling until just tender, about 10 minutes.
Meanwhile, make the sauce. Melt the butter in a large skillet and add onion. Cook until onion is softened and translucent.
Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute.
Whisk in flour until smooth.
Whisk in half and half and cook over medium heat, stirring constantly, until thickened. Stir in sour cream.
Place cooked potatoes and ham in a lightly greased 9x13 baking dish. Pour sauce over top and stir.
Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted. (OPTIONAL: you can cover and refrigerate up to 4 days at this point. Note that if the casserole is cold it may require additional bake time). Serve.
Ham and Biscuits Casserole - Easy Ham and Biscuits Potato Bake
Looking for a delicious recipe with ham and biscuits? Try this easy casserole recipe. It's a complete meal filled with a creamy mixture of ham, cheese, and vegetables over O'Brien Potatoes topped with golden brown biscuits that you will love!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Ham and Biscuits Casserole
2 Cans Cream of Chicken Soup
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Pepper
¼ Cup Milk
2 Cups Ham (diced)
2 Cups Frozen Vegetables (peas, carrots, corn) (thawed, warmed)
2 Cups Cheddar Cheese (shredded)
16 oz. Bag Frozen Potatoes O’Brien (thawed, warmed)
1 Can Grands Southern Homestyle Biscuits (quartered)
2 Tbsp. Butter (melted)
Potatoes Au Gratin (creamy French Potato Bake)
The better version of Scalloped Potatoes, courtesy of Julia Child!
PRINT RECIPE:
Layered Ham & Cheese Potato Bake
Here is what you'll need!
Potato Lasagna
Serves 4-5
INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs
PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
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Potato, Cheese & Onion Bake | With Ham | The BEST side! :)
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Hello Folks!
I hope I find you all well. Today I made this absolutely delicious potato bake! This works really well as a side but would be just as tasty on it’s own as a lunch, or even as a main meal :) You could add all sorts of things to this to make it your own…sweetcorn, mushrooms, peas, leeks, herbs :) shredded chicken would also be great in this and change up the cheese to suit yourself.
Everything I used will be below.
-Cheryl x
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What I used - Serves 5-6 as a side
* 700g (25 oz) Potatoes - I used Maris Piper
* A little olive oil for frying
* 1 Large onion - Thinly sliced
* 1 Teaspoon minced garlic or two cloves finely sliced
* 400g (14 oz) Cooked ham or bacon - cubed or cut into chinks
* 400g (14 oz) Chicken soup - I used Heinz
* 200g (7 oz) Condensed chicken soup - I used Campbells
* 300g (10.5 oz) Grated cheese - I used Gruyere, but cheddar works well too
* Salt & pepper to taste __________________________________________________________________________
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