1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper 1 ts Salt 6 tb Butter or margarine 8 Poached eggs 4 tb Sour cream PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more butter if necessary. Repeat with remaining mixture; add more butter to skillet as needed. As each hash patty is done, transfer to oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream.
How To make Sweet Potato and Ham Hash's Videos
Easy Sweet Potato Hash
Sweet Potato Hash (breakfast, brunch or lunch idea)
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⭐️ Make sweet potato hash with oven-roasted sweet potatoes to unleash the caramelized and slightly charred flavor of the spuds.
Top it with your favorite condiments; we love lime, cilantro, and avocado. You're in for one of the tastiest Mexican-inspired meals, perfect for breakfast, lunch or a family dinner.
⭐️ Ingredients FOR ROASTING THE SWEET POTATOES 6 cups (about 2 pounds) sweet potatoes cut into ¾-Inch or 2cm dice 1½ tablespoons olive oil 1 teaspoon paprika ½ teaspoon salt
FOR THE HASH 1½ tablespoons olive oil 1 yellow onion 4 cloves garlic 1½ teaspoons cumin 1 can (15-ounce) black beans 1 yellow bell pepper 3 scallions 1 teaspoon salt ¼ teaspoon black pepper
TOPPINGS avocado, lime, cilantro *see notes for more ideas
Metric: FOR ROASTING THE SWEET POTATOES 800 grams sweet potatoes cut into ¾-Inch or 2cm dice 20 grams olive oil 1 teaspoon paprika ½ teaspoon salt
FOR THE HASH 20 grams olive oil 1 yellow onion 4 cloves garlic 1½ teaspoons cumin 240 grams black beans 1 yellow bell pepper 3 scallions 1 teaspoon salt ¼ teaspoon black pepper
TOPPINGS avocado, lime, cilantro *see notes for more ideas
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Homemade Potato Hash Recipe - Laura Vitale - Laura in the Kitchen Episode 433
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Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
Music by Chillhop: Blue Wednesday - 'Birthday Girl, Murmuration (feat. Shopan)
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Ham and Eggs with Sweet Potatoes~Easy Baked Skillet Meal
In this easy cooking video, I cook a sweet potato, or yam, with some ham and eggs, in a cast iron skillet, in my toaster oven. The cooking time was about 20 minutes for the cut-up sweet potatoes, and about 10 minutes for the ham and eggs, so about 30 minutes total. I seasoned the sweet potatoes with olive oil and seasoning salt. For more easy cooking and recipes, be sure to check out my easy cooking channel. Like TosTinMan EasyCooking on Facebook. Buy an 8 inch cast iron skillet here. Buy a toaster oven like mine here.