How To make Shrimp with Fettucine
2 oz Butter
24 md Shrimp, peeled, deveined
2 ea Garlic, cloves
4 ts Parsley, minced
4 md Onions, white, sliced
4 ea Mushrooms, fresh, sliced
4 tb Tomatoes, peeled, seeded,
chopped, fresh 4 oz Scallions, coarsely
:
chopped 2 ts Seafood Seasoning **
2 oz Stock, shrimp
2 c Noodles, fettucini, cooked
1/4 c Wine, white
2 oz Butter
** See recipe for Creole Seafood Seasoning. Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mixture gently for 30 seconds. Add the shrimp stock and cook until onions are transparent. Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink. Remove the pan from the fire and add butter. Stir gently until the butter is melted and creamy. Serve immediately. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
How To make Shrimp with Fettucine's Videos
Creamy Shrimp Alfredo Pasta Recipe
Shrimp Alfredo | Creamy shrimp pasta | Shrimp pasta | Shrimp fettuccine alfredo | Shrimp alfredo pasta
Today I’m sharing the best creamy shrimp fettuccine alfredo pasta I ever made. This shrimp pasta is easy, delicious and so comforting!
This shrimp pasta in alfredo sauce is every seafood lovers dream. The mildly spiced sauce pairs beautifully with the richness of shrimp. Be sure to give it a try and you will make it over and over!
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*RECIPE*
INGREDIENTS:
250g/0.5 lb shrimp or prawn
110g/4 oz pasta (fettuccine, spaghetti or penne)
2 shallots
3 cloves garlic
2 tbsp olive oil
2 tbsp butter
1/2 cup heavy cream
1/4 cup cheese (used parmesan)
Parsley (optional)
—Spice mix—
1/2 tsp chilli flakes
1/4 tsp black pepper
1 tsp thyme
1 tsp oregano
1/2 tsp salt
PROCESS:
1. Coat 250g/ 0.5 lb shrimp or prawn with half the spice mix and set aside for 5-10 minutes
2. Mince 2 shallots, grate 3 cloves of garlic and 1/4 cup cheese
3. On medium flame, heat olive oil and fry shrimp for 2 minutes (medium size) or 3 minutes (large size) per side
4. Reduce flame to low and add 2 tbsp butter
5. Sauté shallots for 30 seconds
6. Next sauté garlic and remaining spice mix for 30 seconds
7. Add 1/2 cup water and simmer for 5 minutes
8. In the meantime start cooking pasta in salted boiling water as per package instructions
9. When the sauce had reduced, add 1/2 cup heavy cream and simmer for 1 minute
10. Mix in grated cheese and switch off the flame. Cooking further might curdle the sauce
11. Add the shrimp and let it infuse with into the sauce
12. Toss in cooked pasta, preferably slightly undercooked as it will continue to cook in the sauce
13. Mix until the pasta is well coated and creamy. The sauce might seem watery but it will thicken in 5 minutes
14. Garnish with parsley and serve
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SUBSTITUTES:
• No thyme or oregano?
Sub with any preferred herb. Mixed Italian herbs work well too
• No parmesan cheese?
Sub with preferred cheese
• No heavy cream?
Sub with fresh cream or béchamel sauce
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TIPS:
• This sauce also works as a side with vegetable, rice or mashed potatoes if you would like to skip the pasta
• To spice it up further, add 1 tsp chilli powder/cayenne powder to the spice mix
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
Shrimp Scampi Pasta | Basics with Babish
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The Only Shrimp Alfredo Recipe You Need
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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