Ingredients
FOR THE MARINADE/DRESSING:
1/3
cup
shallots, chopped
1
each
garlic, clove, chopped
1/8
teaspoon
red pepper flakes, crushed
1
teaspoon
thyme, dried
2
teaspoon
lime, juice, freshly squeezed
1
tablespoon
mustard, dijon-style
2
tablespoon
soy sauce, reduced-sodium
2
tablespoon
vinegar, rice wine
1/4
cup
wine, dry, white
2
teaspoon
honey
3
tablespoon
ginger, fresh, grated
----------
8
oz
chicken, breast, boneless, skinless
8
oz
spinach fettucine, dried
1/2
cup
stock, chicken, fat skimmed off
1
each
squash, yellow, trimmed, cut into matchsticks
1
each
bell pepper, red, trimmed, cut into strips
1
each
leek, white part only, trimmed, cut into 1 inch half rounds
2
cup
broccoli, florets
1
cup
mushrooms, chopped
1/4
cup
chives, fresh, snipped
Directions:
Preheat oven to 350 degrees. Put all the marinade/dressing ingredients in a blender and mix thoroughly at low speed.
Place the chicken in a shallow baking dish. Pour half of the mixture from the blender over the poultry, reserving the remainder. Cover and refrigerate the chicken for 20 minutes.
While the chicken is marinating, bring a large pot of water to boil over high heat. Add the fettucini and cook for 8 to 12 minutes, to desired doneness.
In the meantime, remove the chicken from the refrigerator. Uncover the baking dish and transfer it to the oven. Bake for 15 minutes, until the meat is no longer pink and the juices run clear.
When the pasta is cooked, remove the pot from the heat. Drain the fettucini and return it to the pot. Stir in the chicken stock and keep the mixture warm over the lowest heat setting. Pour the cooking juices from the chicken into a saute' pan. Add the squash, bell pepper, leek, broccoli and mushrooms. Saute for about 3 minutes, just until the vegetables begin to wilt.
Transfer the pasta to a warm serving bowl, along with the vegetables. Shred the chicken on top. Add the reserved dressing and toss. Garnish with the snipped chives.
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Ingredients:
Chicken Sausage, Spinach, Pasta, Oil, Salt, Tomatoes, Ginger Garlic Paste, Hot Sauce / Ketchup, Ginger Chili Sauce, Cumin Coriander Powder, Red Chilli Powder, Turmeric Powder.
#pastarecipe #sausagechickenpasta
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5 minute Easy Vegan garlicky spinach-Chinese style-(Vertical Video)
#cooking #spinach #vegan
Your kids might just starting eating spinach! Try this recipe, forget about your salad for a day:) quick and easy! Also very tasty ????
5 minute garlicky spinach
2 bunch of spinach
3 cloves of garlic chopped
4-6 dried chili peppers (optional if you are not cooking for your kids, or you have spicy kids)
1/3 cup of water (Yes, add water if you are vegan, if you like meat~ add chicken soup instead)
Salt to taste
1. Heat the pot to medium high heat (empty pot), add spinach cook for 2 minutes.
2. Then take out the spinach, add vegetable oil on high heat.
3. Add garlic and chili peppers then add spinach back in stir fry for a minute
4. Add water (or soup)
5. Salt to taste
Say good-bye to your spinach salad everyday, change a taste~ Something NEW! Your kids might like this way of spinach, at least my kids are! :)
#veganrecipe #chinesefood #spinachrecipe #asianfood
CHICKEN GINGER STIR- FRY WITH SPINACH
#chickenrecipes #vegetables #simplerecipes #recipes
#homecooking
CHICKEN GINGER STIR-FRY WITH SPINACH
INGREDIENTS:
260 Grams Chicken Breast
300 Grams Tomatoes
100 Grams Leeks
560 Grams Spinach
200 Grams Carrots
30 Grams Ginger
1 Onion
3 Clove Garlic
1 Tbsp Fish Sauce
1 Tsp Salt
1/2 tsp Black Pepper
1 Cup Water
1 Tbsp Vegetables Oil
Serve it with Fresh Steamed Rice
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15-Minute Spinach Pasta
This quick, creamy pasta with spinach is so easy and delicious, it makes a perfect weeknight family meal.
Full recipe ➡️
STAY IN TOUCH! ????
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Creamy spinach chicken | Chicken Recipe | Lemon Chicken - easy dinner
INGREDIENTS :
Chicken breast fillet
Salt 1tsp
Black pepper 1tsp
Ginger paste 1tsp
Garlic paste 1tsp
Paprika powder 1tbsp
Butter 3tbsp
Spinach
Parmesan cheese 1/2cup
Cream 1/2cup
Chicken broth 1 cup
Lemon 1
herbs of your choice
For Chicken marination :
Add Chicken breast fillet ,Salt 1tsp,Black pepper 1tsp,Paprika powder 1tbsp,ginger and garlic paste 1tspn each and black pepper 1tspn in a mixing bowl
Leave it for 30mins
Method :
In a pan add Butter 2tbsp and the Marinated chicken and cook it
In an oven proof pan add 1tbsp butter with 2tsp garlic paste or you can add 2 crushed garlic cloves to it fry until fragrant
Add 2 handful of spinach ,simmer until spinach has wilted
Add juice of 1 lemon ,1 cup chicken stock ,1/2 cup cream ,parmesan cheese nd add some hebs to it
Stir it and bring it to boil
Once the mixture gets thickened add the cooked chicken breast fillets to the pan and bake it in oven for 400°F for 25mins
After 25mins its Ready to serve
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How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
Music: bensound.com