HOW TO MAKE CAJUN FETTUCCINE ALFREDO!
HOW TO MAKE CAJUN FETTUCCINE ALFREDO! ~ In this video I will be showing you how to make Cajun Fettuccine Alfredo. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
Shrimp
Pepper
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
2 Andouille Sausage
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1/2 Tsp Oregano
1 Tbsp Lemon Juice
1 Tbsp Parsley
1/4 Cup Pasta Water
Fettuccine Noodles
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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#fettuccinealfredo #pastarecipe #alfredosauce
Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe
Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe
Fettucine Seafood Alfredo Ingredients:
1 lb. large or extra large peeled and deveined shrimp
1 lb. Lump Crab, King Crab, or Snow Crab Meat
12 oz. Fettuccine
6 Garlic Cloves
1 can (12 oz.) Evaporated
1/4 cup Parmesan Cheese
1/4 cup Sour Cream
1/4 cup minced fresh Basil
Salt to taste
Olive Oil (I used a Garlic Infused Olive Oil)
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Shrimp Fettuccine by The Cajun Ninja HD
Changed up the process a little for Shrimp Fettuccine, but it's still the same great result!
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How To Make Cajun Alfredo - 2 Ways!
Who doesn't love a good Alfredo? This is often one of the first things people learn to make... boil the noodles, warm up the jarred sauce, maybe toss in some broccoli, and serve on a thin paper plate that bends a little in the middle. Well, THIS is not THAT lol! Checkout this recipe and learn how to step your Alfredo game up (and throw away that nasty jarred sauce!) Let's #MakeItHappen
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Ingredients: Grocery List
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Tony’s Creole Seasoning
Old Bay
Salt, Pepper, Onion Powder, Garlic Powder, Chopped Parsley
(If you're making the Chicken and Sausage version, you'll need 1-2 chicken breasts and 1 lb Andouille Sausage instead of the crab and shrimp above)
Directions:
Crab & Shrimp Alfredo-
Boil your noodles per instructions. (Make sure to salt your pasta water!) Once noodles are done, strain, set aside and add a little olive oil or butter.
Begin by making your Alfredo Sauce. (You’re free to use your favorite jar of Alfredo sauce if you’re in a rush.. otherwise, give this a try from scratch!)
Add 2 tbs of butter to your pot. Once butter begins to melt, add flour and cook 1-2 minutes. Add a pinch of cajun seasoning to the roux. Add in minced garlic and cook. Next, add in your Heavy Cream and bring to a boil. Once it reaches a boil, turn your heat down to a simmer and add your creole seasoning (add a little a time so that you can tweak the saltiness to your preference. Add in your cheese a little at a time and incorporate until sauce thickens. About 8-10 minutes.
In a separate frying pan - add a little olive oil and cook shrimp. Once shrimp are almost finished, add in your white wine and cook off the alcohol (reduce by about half) (also, you can skip the wine if you want to)
Add in your crab meat and shrimp at this point and incorporate. Now taste your sauce and add any additional seasoning as necessary. Squeeze half fresh lemon and add 1/2 of your chopped parsley (Leave the remaining for garnish)
Add your noodles to your Alfredo sauce and mix together. Plate in a pasta dish and garnish with any remaining crab meat, shrimp, and chopped parsley.
For the Chicken & Sausage Recipe:
Season chicken breast on all sides and sear in a hot skillet for about 90 seconds per side to develop a nice crust. Add 2 tbsp butter and place skillet in a 400 degree oven until chicken is cooked thru (165 degrees internal temp) Cook sausage in a skillet to brown and warm thru and add sausage to your alfredo sauce along with the veggies and noodles. Top the pasta with your sliced chicken breast and garnish with shredded parmesan and chopped parsley.
Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes
Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes - This is a Spicy Chicken and Shrimp in a cream sauce with Fettuccine noodles video recipe. This is not quite a dump and go but it's still easy to follow and make. So if your looking for easy Slow Cooker Recipes/ Crockpot Recipes then you've found the right one!
Servings 6 - 8
Cook time: High = 3.5 hours and Low = 6 hours
Prep time is about 20 minutes
Cajun Chicken and Shrimp Fettuccine Ingredients
2 Chicken Breast (2 lbs.)
1 lb. Extra Large Shrimp (size is up to you) Peeled and Deviened
1 cup Chicken Broth or Stock
1 small White Onion
1 lb. Fettuccine Noodles cooked according to the package
2 cups Heavy Whipping Cream
1 1/2 cup Parmesan Cheese
1 1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/4 tsp Cayenne Pepper
1/4 tsp Onion Powder
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Black Pepper
Parsley for Garnish
Salt to taste
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My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!