How To make Fettucine with Shrimp and Scallions(Ginger Chili Sauce)

Fragrant Chili Garlic Ginger Shrimp | BEST SHRIMP EVER!

Today we’re making the BEST SHRIMP EVER. This easy shrimp dish is packed full of fresh aromatics and flavour. Dinner will be ready faster than you can say “chili garlic ginger shrimp”. If you recreate this shrimp please tag me as I would love to see and feature your creation!

#shrimprecipe #asianshrimp #bestshrimpever

Recipe
------------------------------------------------------------------
Ingredients:
o 4 cups of water
o 1 lbs of peeled de-veined shrimp
o 3 cloves of garlic
o 1 thumb of ginger
o 3 green onions
o 1 bunch of cilantro
o 2 birds eye chilis
o 2 Tbsp soy sauce
o 2 Tbsp black vinegar (can substitute rice vinegar)
o ¼ cup of sesame oil
o ½ tsp white pepper
o Fresh ground black pepper
o Optional sesame seeds for garnish

Prep:
o Bring water to a boil
o Crush and mince garlic
o Thinly slice birds eye chilis
o Thinly slice green onion keeping white and greens separated
o Peel and grate ginger
o Roughly chop cilantro
o Combine garlic, ginger, chilis and white parts of green onion in a bowl

Cooking:
o Once water is boiling lightly season with salt and add shrimp
o Boil shrimp for 2-3 minutes then remove from water
o Heat ¼ cup of sesame oil in a sauce pan until shimmering
o Pour hot oil over garlic, chilis, ginger and green onion, try to cover all aromatics in hot oil
o Stir to combine hot oil and aromatics
o Add soy sauce, vinegar, white and black pepper to hot oil
o Add shrimp and stir to gently coat with sauce
o Top with fresh cilantro and gently mix until well combined

Serve:
o Top with green onions and sesame seeds for garnish
o Serve along with white rice and your choice of veggies

WATCH NEXT
------------------------------------------------------------------
o Mapo Tofu:

o Spicy Smashed Cucumber Salad:

o Asian Snack Taste Test:

o Making the World’s Smelliest Durian Ice Cream:
o Grandma’s Secret Spicy Noodles:


About Cooking with Kaylie
------------------------------------------------------------------

My name is Kaylie, and I LOVE food! Cooking food, eating food, trying new food, learning about food, and sharing food. Join me in my kitchen as I try to create authentic cuisine from all cultures around the world.

INSTAGRAM | @cookingwithkaylie


TWITTER | @cookingwkaylie


FACEBOOK | @cookingwithkaylie

SPICE UP your weekly menu with this quick + easy Noodles Recipe

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:


LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!

LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin

Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes

Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching: