How To make Spinach Fettucine
8 oz Fettucine
1/2 lb Fresh Spinach
1 ts Garlic Salt
1 c Heavy Cream
1/4 c Grated Parmesan Cheese
Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.
How To make Spinach Fettucine's Videos
Cajun chicken and spinach pasta
Spinach Cream Sauce
Full recipe and preparation tips:
Healthy Spinach Pasta With Exotic Vegetables | Quick & Easy Pasta Recipe | Green Pasta
Chef Kanak brings to you quick & easy to make and healthy green pasta recipe with the combination of taste & wholesome meal. It is also called as spinach pasta and can be easily prepared at home with a combination of exotic vegetables.
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✍ INGREDIENTS:
2 cups boiled pasta
1 tbsp butter
2 tbsp olive oil
2-3 tbsp all purpose flour
1-1.5 cups of warm milk
salt to taste
Pepper to season
1 Bundle Spinach blanched
2 tbsp fresh cream
1 tbsp garlic crushed/minced
1 onion chopped
8-10 Brocolli florets
1 small yellow zucchini chopped
1 small green zucchini chopped
1/2 Cup corns
1 small capsicum chopped
Few basil leaves
1 tsp red chilly flakes
1 tsp mixed herb seasoning
4-6 Cherry tomatoes in halves
Some grated cheese as desired
Do try out this simple recipe and provide me your valuable feedback in the comments section below
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High Protein Spinach Pasta #shorts | SO VEGAN
This is one of the dishes I turn to when I’m at home looking after both girls. The tofu adds lots of protein and the hemp seeds add both omega-3 and omega-6 essential fatty acids. And it only takes 15 minutes!
You'll also find the full recipe via our website and app:
Website ???? sovegan.co/spinpasta
App ???? sovegan.app/go
Serves 4
???? 320g (11.3oz) pasta
???? salt + pepper
???? 250g (8.8oz) baby spinach
???? 350g (12.3oz) silken tofu
???? 4 tbsp nutritional yeast
???? 40g (1.4oz) cashews
???? 60g (2.1oz) hemp seeds, shelled or milled
???? 2 garlic cloves, peeled
???? olive oil
???? vegan parmesan, to serve (optional)
Cook the pasta in a pot of salted boiling water as per the packet instructions. Once the pasta is ready, drain it and reserve about half a cup of the pasta water for later.
Meanwhile, add the spinach to a pan on a medium heat and cook for 2-3 minutes or until wilted. Add a tablespoon of pasta water to the spinach if it’s sticking to the pan.
Next, transfer the spinach to a high speed blender along with the silken tofu, nutritional yeast, cashews, hemp seeds, garlic, 2 tablespoons of olive oil and generous pinches of salt and pepper. Blend until the sauce is smooth, adding a tablespoon or so of the reserved pasta water to the sauce, if needed, to loosen it up.
Pour the spinach sauce into the pan you used earlier and heat it on a low temperature until warm. Tip the pasta into the sauce and stir to combine.
Serve the pasta with a drizzle of olive oil, an extra pinch of pepper and some grated vegan parmesan, if you like.
Big love! Roxy + Ben
Shrimp Spinach Bacon Alfredo
Here is what you'll need!
Shrimp Bacon Spinach Alfredo
Serves 3-4
INGREDIENTS
2 tablespoons oil
4 cloves garlic, chopped
2 pounds shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 pound fettuccine, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup parsley, chopped
PREPARATION
Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
Pour in the cream and bring to a boil.
Add the fettuccine, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
Serve!
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The Ultimate Creamy Spinach Pasta Recipe Revealed by Manjula
The Ultimate Creamy Spinach Pasta Recipe Revealed by Manjula
View full recipe at:
INGREDIENTS
For Pasta
• 6 oz penne pasta approx. 2 cups uncooked
• 1 tbsp oil
• 1 tsp salt
For Sauce
• 2 tbsp olive oil
• 2 tbsp all-purpose flour plain flour, maida
• 1 tsp dry basil
• 1 tsp Italian herb mix
• 1/8 tsp black pepper
• 1/2 tsp red chili flakes adjust to taste
• 1 cup heavy cream
• 1 cup milk
• 1/4 cup mozzarella cheese
• 1/2 tsp salt
• 6 oz chopped spinach, just the leaves, about 2 cups
Host: Manjula
Copyright: Manjula’s Kitchen
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