How To make Shrimp with Fettucine
2 oz Butter
24 md Shrimp, peeled, deveined
2 ea Garlic, cloves
4 ts Parsley, minced
4 md Onions, white, sliced
4 ea Mushrooms, fresh, sliced
4 tb Tomatoes, peeled, seeded,
chopped, fresh 4 oz Scallions, coarsely
:
chopped 2 ts Seafood Seasoning **
2 oz Stock, shrimp
2 c Noodles, fettucini, cooked
1/4 c Wine, white
2 oz Butter
** See recipe for Creole Seafood Seasoning. Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mixture gently for 30 seconds. Add the shrimp stock and cook until onions are transparent. Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink. Remove the pan from the fire and add butter. Stir gently until the butter is melted and creamy. Serve immediately. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
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Shrimp Fettuccine by The Cajun Ninja HD
Changed up the process a little for Shrimp Fettuccine, but it's still the same great result!
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Garlic Butter Shrimp Pasta | Delish
This pasta is truly heaven sent.
DIRECTIONS
1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
INGREDIENTS
4 tbsp. butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
pinch of crushed red pepper flakes
3/4 c. grated Parmesan, plus more for garnish
1 tbsp. Freshly Chopped Parsley
12 oz. cooked angel hair
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How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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Fettuccine Alfredo with Garlic Shrimp | Easy 20 Minute Meal
Fettuccine Alfredo with Garlic Shrimp Recipe:
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This rich, creamy Fettuccine Alfredo with Garlic Shrimp comes together in just 20 minutes but tastes totally restaurant-worthy. It's also made with just a handful of ingredients that you probably already have on hand making it the perfect weeknight dinner.
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Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine Alfredo
Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine Alfredo
This is a classic recipe for shrimp fettuccine. This recipe is easy to make any night of the week. Shrimp fettuccine is a quick and tasty meal and I hope you give this recipe a try.
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