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How To make Shrimp with Cornmeal Pancakes
3 Poblano Chiles; *
2 Tomatoes; Medium, **
1 Onion; Cut Into quarters,Med
1 Clove Garlic
1/4 c White Wine; Dry
1 t Sugar
1/4 t Salt
1/8 t Red Pepper; Ground
1/2 c Dairy Sour Cream
1 lb Shrimp; Cooked, Medium
CORNMEAL PANCAKES:
2 Eggs; Large
1 c Yellow Or Blue Cornmeal
1/4 c Unbleached Flour
2 c Buttermilk
1/4 c Margarine Or Butter; Melted
2 t Baking Powder
1 t Baking Soda
GARNISHES:
1/2 c Monterey Jack Cheese; Shred
* Chiles should be roasted and peeled, (See Sowest 1), and seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and cut into ~ ~:
Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth. Pour into a 2-quart saucepan; stir in wine, sugar, salt and red pepper. Heat to boiling; reduce the heat to low. Cook uncovered, stirring occasionally, until thickened, about 15 minutes. Stir in sour cream and shrimp; heat just until hot. Spoon over Cornmeal Pancakes and top with the shredded cheese. CORNMEAL PANCAKES: Beat eggs in medium bowl until fluffy then beat in the remaining ingredients, just until smooth. For each pancake, pour about 2 Tbls of the batter onto a hot greased griddle. Cook until pancakes are dry around the edges and turn and cook the other side until golden brown.
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Save money on groceries and make better leftovers | Garlic Shrimp, Black Beans and Corn Cakes
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Hi all, in this video, I made garlic shrimp, black beans and pan fried corn cakes. What's cool about this recipe is all the ingredients came from 1. My pantry 2. My freezer or 3. My 3 week old leftovers
The focus on this video will be about how to come up with a recipe using leftovers, what pantry staples are good to have on hand, and how these lead you to spend less on groceries!
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█ Macros and Price per serving █
Calories: 476
Protein: 33 grams
Carbs: 50 grams
Fats: 16 grams
Price: $2.43
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█ Garlic Shrimp █
• 6 oz of small/medium shrimp – thawed, deveined
• 8 oz of unsalted diced tomatoes (1/2 can)
• ½ TBSP olive oil
• 1 TSP oregano
• ¼ onion, diced
• 3 cloves of garlic
• ¼ cup water
• Salt & Pepper to taste
Saute onions and garlic cloves in olive oil over medium heat until golden brown and fragrant. Add oregano, salt and pepper and toast for 1 minute. Add in the tomatoes and water and stir.
Throw in the thawed shrimp and cook for 4-6 minutes covered until shrimp is cooked through. Serve.
█ Black Beans █
• 1 16 oz can unsalted black beans
• ¼ onion, diced
• 4 green chilis, minced (optional)
• ½ TBSP olive oil
• 1 Bay leaf
• ¼ cup water
• Salt & Pepper to taste
Saute onions and chilis in olive oil over medium heat. Add salt and pepper to taste.
Add can of black beans and water to desired consistency. Add bay leaf and cover. Bring to a simmer for 10 minutes.
█ Cornmeal cakes █
• ½ cup cornmeal
• 1 TSP Sugar
• ½ TSP baking powder
• 4 chilis, minced (optional)
• ½ cup water (or milk if you have it)
• 1 TSP vinegar
• 1 egg
• 1/2 TSBP Olive oil (or melted butter)
Beat egg, Stir in water, oil and vinegar. In a separate bowl, mix cornmeal, sugar, baking powder.
Mix the dry ingredients with the wet ingredients until desired consistency. Throw in chilis.
Pan fry in a cast iron over medium high heat.
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Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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This Crispy Fried Shrimp Balls Surprise My Guests...They keep asking for more! Best Ever Appetizer!
I hope you enjoy this video, give me a like if you think it is useful, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Wish you all the best!
This golden crispy fried shrimp balls feature a crunchy exterior and a steaming hot, chewy interior. This incredibly delicious appetizer is perfect for serving your guests at home and it always surprises my guests. This is a dish that really benefit from being made from your home kitchen. You can choose the dipping sauce to accompany them. Serve the shrimp balls with sweet and source sauce, cocktail sauce, homemade tarter sauce or creamy tiger sauce. You will fall in love with this fantastic taste!
Crispy fried shrimp balls from scratch is easier than you’d think.
Directions:
Step 1: Prepare mashed potatoes
Ingredients:
Two medium size potatoes
(peeled and cut slices)
3 tbsp corn starch
2 tsp salt
1 tsp black pepper
Step 2: Shrimp Seasoning
Ingredients (8 Shrimps)
2 tsp salt
Julienned Ginger
1 tsp black pepper
1 tsp cooking wine
Mashed potatoes
Step 3: Prepare shrimp balls
Ingredients
Mashed Potatoes
Corn Starch
Egg Wash
Bread Curmbs
Step 4: Fry Shrimp Balls
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#Shrimps #FriedShrimps #FriedShrimpBalls #Appetizer