How To make Blue Cornmeal Pancakes

Navajo Grandma Makes Tóshchíín / Blue Corn Mush

Navajo Grandma uses the skills she taught in her corn grinding, and juniper ash videos to make delicious Tóshchíín blue corn mush.

Link for Blue Corn and Juniper Bundle




Blue Corn Mush Recipe
3 1/2 cups water
1 cup roasted blue cornmeal
1 tsp juniper ash

*Juniper Ash / Gad Bit'eesh
*Blue Corn

Blue Corn Pancake Recipe | How to Make Nutritious, DELICIOUS Blue Corn Pancakes

Hey Chile Heads! Today, we’re making some delicious Blue Corn Pancakes with Toasted Piñon. This recipe was inspired by Tia Sophia's Blue Corn Pancakes in Santa Fe, New Mexico. I have adapted it slightly to be packed with protein and fiber, but that did not stop them from being absolutely delectable. Try these for your next brunch, or just a lazy Sunday morning breakfast; I know you're gonna love it!

Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Blue Corn Pancakes with Pinon

Ingredients:
¾ cup blue corn meal, extra fine
½ cup boiling water
1 cup unbleached flour, or whole wheat flour
1 tablespoon ground flax
1 tablespoon protein powder
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup plant based milk (you can also use regular milk)
2 tablespoons olive oil
1 large egg
¼ cup toasted pinon (pine nuts)
Maple syrup

Directions:
1. In a bowl whisk together all the dry ingredients, except for the blue corn meal.
2. Add blue corn meal to a small bowl with the boiling water. Let it set for a couple of minutes.
3. In a separate bowl whisk together milk, olive oil, and egg.
4. Add corn meal mixture to the dry ingredients, and then add to milk mixture. Don’t overmix, some lumps are ok. If the mixture is too think, add a little water to thin it out.
5. Spray some canola oil in a skillet, or griddle, and spoon a ¼ cup of batter onto the pan. Using your spatula, or spoon spread the batter into a round circle.
6. Cook until bubbles start to form on top, flip and cook on the other side until it is golden brown.
7. Transfer to a plate, and cover with aluminum foil until you are ready to serve them up.
Serve with warm maple syrup and top with toasted pinon (pine nuts).

(To toast the pine nuts, add them to a dry skillet on medium heat, and stir constantly for about 1 minute.)
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Music From this Video:

Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
Bree Enriquez (

How to Make Bottger Mansion Blue Cornmeal Pancakes

Steve Hiatt, who along with his wife Kathy owns and runs Bottger Mansion of Old Town in Albuquerque, New Mexico, shows how to make his Bottger Blue Cornmeal Pancakes. Served with sausage and pine nuts, this recipe is a favorite dish served at their Bed & Breakfast. See the recipe:

Blue Corn #Pancakes uniquely #newmexico #albuquerque

Making Cornmeal Pancakes

Dirt Farmer Maggie shares her super-fast and easy recipe for cornmeal pancakes. With only 7 simple ingredients, that most people already have in their kitchen, you can whip these up for a quick dinner or a delicious breakfast treat. Serve with your favorite breakfast meat and Maggie's Homemade Pancake Syrup (see video on how to make). Yum!

How To Make Blue Corn Pancakes

This video is meant to show how to make blue corn pancakes, called abe neezmásí or abe' bee neezmásí. The instructions used were thse provided in this week's Navajo Times, under Tí' Diné Bizaad Bee Yádeilti' Dooleeł! (Let's Go Speak Navajo).

Basically, in this video I guide you through how to make pancakes & even tell what the Navajo words are to the ingredients. The instructions are written in the Navajo Language in February 26th's issue of Navajo Times.