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How To make Shrimp and Tomoto In Shells
2 tb Olive oil
1 1/2 lb Shrimp, peeled and deveined
2 Cloves garlic, minced
28 oz Canned tomatoes, drained
And chopped 1 ts Chopped parsley
1/4 ts Fennel seed
1/2 ts Lemon juice
Salt and pepper to taste Pinch of sugar 1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
seed; cook 4-5 minutes over high heat, stirring occasionally. 4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer
1 minute to reheat, then spoon into scallop shells and serve with
vegetables.
How To make Shrimp and Tomoto In Shells's Videos
Garlic Butter Shrimp
#shorts #shrimp #foodie
Tomato Garlic Butter Shrimp
Chef Frank recreates his favorite recipe. Tomato Garlic Butter Shrimp has been on the menu of every restaurant I’ve owned since the early nineties. Don’t miss this one.
INGREDIENTS
single serving
6 lg. shrimp (deveined)... SAVE THE SHELLS
Shells from 1lb of shrimp
3 TBSP Olive oil...USED TWICE
1/2 roughly chopped onion
2-3 celery stalks
1/2 tsp. minced garlic
1/3 cup dry sherry
1 bay leaf
1/2 cup Flour
3 c. water
1/2 C marinara
2 TBSP salted butter
Shrimp Stock
1. Heat 1/2 TBSP olive oil.
2. Add onion, celery, shrimp shells, bay leaf.
3. Sautee on med for 1 minute.
4. Add 3 cups water and 10 twist freshly ground black pepper
5. Bring to rolling boil for 10 minutes strain....retain liquid.
6. Return liquid to stove if necessary. Stock should reduced to 1.5 cups of stock.
Shrimp and shelled and deveined
1. Coat the shrimp with flour. Shake off excess.
2. Heat 2 TBSP olive oil. Add shrimp. DON'T COOK THROUGH.
3. Cook about 30- 45 seconds per side, remove immediately.
4. To the pan add, garlic, shrimp stock, crushed, dry sherry and marinara,
5. As soon as sauce is hot add shrimp and butter.
6. Cook about 2 minutes or until shrimp is done.
7. Hydrate pasta and add to pan.
8. Add freshly chopped parsley and enjoy.
Shrimp Saganaki: Shrimp in a Greek Tomato & Feta Sauce
Print this recipe here:
Ingredients
1 pound jumbo shrimp, peeled and deveined (leave the tail on)
1/2 cup olive oil
1/2 of a medium onion, finely shopped
15-16 ounces pureed tomatoes
3-4 garlic cloves, grated
4-6 scallions, finely chopped
1 teaspoon dried oregano
1 teaspoon sugar
pinch of crushed red pepper flakes
salt and freshly ground black pepper, to taste
1 handful of chopped fresh parsley
4 ounces feta cheese, crumbled
lemons for garnish
Instructions
Season the shrimp on both sides lightly with salt and black pepper.
Heat an oven-safe skillet over medium-high heat. Cook the shrimp in a few batches for 30-40 seconds per side. Do not overcrowd the pan or the shrimp will steam instead of sear.
Lower the heat to a low- medium and cook the onions about 5-7 minutes or until slightly golden, translucent and soft. Add garlic and warm through for a few seconds.
Add tomatoes, sugar, crushed red pepper flakes, black pepper and a little salt. Remember, that the feta is salty, so do not put too much salt in the sauce.
I like using canned tomatoes. I puree them in my blender to speed up the cooking time. If you are using crushed canned tomatoes, skip the pureeing step.
Cover the pan with the lid and cook the sauce until it reduces and thickens. About 6-7 minutes. Add the scallions, shrimp and crumbled feta.
Transfer the pan (if it is oven proof) under the broiler and cook about 5 minutes or until the cheese melts, the sauce is bubbly and slightly charred.
Garnish with chopped parsley and lemon wedges.
Serve with crusty, toasted bread or over pasta.
Enjoy and Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Spanish Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Spanish Garlic Shrimp for a quick and easy meal! ????????????????
If you are looking for a recipe that takes less than 30 minutes to make, then these Spanish Garlic Shrimp are the ticket. Cast iron skillet over the flames has olive oil, garlic and red chili flakes to it too brown. Add the shrimp (shell or no shell) and season with salt, pepper and paprika. Finish with sherry wine and lemon juice to deglaze and you have a meal! So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Creamy Garlic Prawns (Shrimp)
Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the BEST sauce!
PRINT RECIPE:
This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
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