Shrimp Creole (Succulent Shrimp in Spicy Tomato Sauce) - Chili Pepper Madness
This shrimp creole recipe is pure New Orleans, an icon of Louisiana, with succulent spicy shrimp simmered in a perfectly seasoned Cajun spiced tomato sauce made with the Cajun holy trinity. You may need to make an extra large batch. I’ll take mine extra spicy.
CHAPTERS:
0:00 Succulent Shrimp in Spicy Tomato Sauce
0:09 Cajun Holy Trinity
0:52 Finishing the Sauce
3:12 Adding Shrimp
3:45 Taste Test
3:58 Done!
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 large green bell pepper chopped (Or use jalapenos peppers for a spicier version)
1 medium yellow onion chopped
1 stalk celery chopped
3 cloves garlic chopped
6 ounces tomato paste
14.5 ounce can chopped tomatoes
1 cup shrimp stock or use chicken stock
2 tablespoons Creole seasoning or more to taste
2 tablespoons Worcestershire sauce
2 tablespoons Louisiana style hot sauce
2 bay leaves
Salt and pepper to taste
1 pound shrimp peeled and deveined
Rice, chopped parsley, sliced peppers, and extra hot sauce for serving
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #shrimp #creole #recipevideo #spicyfood
GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE
This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE
GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Pinoy Simple Cooking
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE.
Here is how to cook GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
Ingredients:
1 lb shrimp, cleaned and deveined
2 tbsp butter
1 head garlic, minced
2 tbsp oyster sauce
3 tbsp banana ketchup
1/4 cup water
1 tbsp brown sugar
3 tbsp olive oil (or any cooking oil), divided
1/2 tsp salt
1/4 tsp pepper
Scallions, chopped
Directions:
1. Clean, Trim and Deveined shrimp.
2. In a pan, heat oil over medium high heat.
3. Add the shrimp, season with salt and pepper and cook until it turns bright orange. Remove from the pan and set aside.
4. Lower the heat to medium.
5. in the same pan, add oil and butter. Melt the butter.
7. Add garlic, cook until lightly browned.
8. Add the white part of the chopped scallion. Give a stir.
9. Add oyster sauce and stir until well combined.
10. Add the banana ketchup and stir until well combined. Let it simmer for about 3 mins.
11. Add back the shrimp. Stir until all shrimp are covered with sauce. Turn off the heat.
12. Garnish with green part of the scallions.
13. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
Thank you for watching! Please don't forget to hit like button, share and subscribe. THANK YOU!
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
???????? Ad majorem Dei gloriam!
Social Media:
Facebook: facebook.com/PinoySimpleCook
Instagram: instagram.com/pinoysimplecooking
Check out some more Pinoy Simple Cooking!
Creamy Garlic Mushroom Chicken
Bistek Tagalog:
BBQ Baby Back Ribs:
Garlic Butter Shrimp Garlic Butter Shrimp Dampa Style Pinoy Simple Cooking
#garlicbuttershrimp #howtomakegarlicbuttershrimp #pinoysimplecooking
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
| ThatSavageKid
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Spicy Garlic Butter Shrimp Recipe
How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp
This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
_______________________________________
*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
_______________________________________
???? Instagram:
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#shrimp #spicyshrimp #shrimprecipe
Spanish Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Spanish Garlic Shrimp for a quick and easy meal! ????????????????
If you are looking for a recipe that takes less than 30 minutes to make, then these Spanish Garlic Shrimp are the ticket. Cast iron skillet over the flames has olive oil, garlic and red chili flakes to it too brown. Add the shrimp (shell or no shell) and season with salt, pepper and paprika. Finish with sherry wine and lemon juice to deglaze and you have a meal! So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
Recipe here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#shrimp #shrimprecipe #spanishgarlicshrimp