Kind Country Living????|Cook With Me|Southern-Style Eggplant Casserole
Hello my name is Mary and welcome to Kind Country Living. With all of the negativity in the world I’ve decided to create a YouTube channel that caters to being kind and inspiring others. Please Like, Comment and Subscribe! #BeeKind ????????
Southern-Style Eggplant Casserole Ingredients:
•1 Small Eggplant Peeled and Diced
•2 Cups of Shredded Cheddar Cheese
•1/4 Cup of Diced Onions
•1 Egg (Beaten)
•1 Cup of Stove Top Stuffing Mix (Chicken)
•Salt, Pepper and Italian Seasoning to Taste
????SUBSCRIBE to Chef Keon ????
How to Make The Most Amazing Eggplant Lasagna | The Stay At Home Chef
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
EGGPLANT:
• 2 eggplants, sliced lengthwise (1/4 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
SAUCE:
• 1 pound sweet Italian sausage or ground beef
• ½ large white onion, minced
• 3 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 1 (6 ounce can) tomato paste
• 1 (8 oz can) tomato sauce
• ½ cup white wine
• ½ cup chopped fresh basil
• 1 teaspoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup + 2 tablespoons chopped fresh parsley (divided)
CHEESE:
• 15 ounces ricotta cheese
• 1 large egg
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
00:00:31 - How to slice eggplant for The Most Amazing Eggplant Lasagna
1️⃣ 00:00:20 - Preheat oven to 400 degrees F. Lightly grease 2 baking sheets.
2️⃣ 00:00:48 - Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Roast in the preheated oven until tender, about 25 minutes, turning halfway through.
3️⃣ 00:01:19 - Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly.
4️⃣ 00:01:52 - Stir in fresh basil, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 30 minutes (or up to 4 hours).
5️⃣ 00:02:55 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
6️⃣ 00:03:09 - Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 6 eggplant slices on top to cover the bottom of the pan. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. Top with remaining mozzarella and Parmesan cheese.
7️⃣ 00:04:24 -Bake in preheated oven for 30 to 35 minutes. Serve hot.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
Creole Eggplant Casserole
With Shrimp and bacon
SHRIMP AND EGGPLANT CASSEROLE | BEST I'VE HAD
Prepare to be captivated by the epitome of eggplant perfection—this extraordinary eggplant casserole stands head and shoulders above the rest, setting a new standard of culinary excellence. With each luscious bite, you'll find yourself transported to a realm of unrivaled satisfaction. Allow me to unveil the meticulously crafted recipe that led to this culinary masterpiece.
1 LB peeled and cleaned shrimp
2 eggplants, boiled
1 onion, diced
1 bell pepper, diced
3 garlic cloves, minced
1 stick butter, melted
2/3 C bread crumbs + more if needed
salt, black pepper, cayenne to taste
Begin by delicately cutting the eggplant into generous cubes. Submerge them in boiling water, allowing them to tenderize until they reach a state of culinary perfection. Once achieved, drain the tender eggplant cubes and set them aside, tantalizingly awaiting their moment to shine.
In a sizzling pan, unleash a symphony of flavors by sautéing the onion, bell pepper, and garlic until they shimmer with translucent splendor. This aromatic trio will imbue the casserole with depth and character, tantalizing your senses.
With finesse, incorporate the tenderized eggplant into the pan, transforming it into a silky texture by artfully mashing it with a potato masher. As the flavors harmonize, add a sumptuous 2 tablespoons of melted butter, infusing richness into every glorious bite.
Elevate the taste profile by skillfully seasoning the mixture to perfection, allowing the symphony of flavors to crescendo. Let your palate guide you as you adjust the seasoning, ensuring that each bite tantalizes your taste buds.
Introduce the shrimp into this exquisite composition, allowing them to dance gracefully in the aromatic blend for a harmonious 20 minutes of cooking, delightfully uncovered. If needed, tweak the seasoning to attain the ultimate balance of flavors.
Should excess liquid befall this masterpiece, fear not. Sprinkle a sprinkling of breadcrumbs, transforming the unruly moisture into a harmonious texture that befits this divine creation.
With a gentle touch, nestle the enchanting mixture into a lightly oiled 2-quart casserole dish, ensuring that its essence is perfectly contained.
Prepare a delightful topping by deftly combining 2/3 cup of breadcrumbs with the remaining butter. This symphony of textures will grace the casserole, creating an alluring golden crown upon its surface.
As anticipation reaches its peak, allow the casserole to bask in the heat of the oven, uncovered, for a tantalizing 35 minutes at 350 degrees Fahrenheit. Watch as the flavors meld, the breadcrumbs turn golden, and a tantalizing aroma fills your kitchen.
Finally, with a sense of culinary triumph, present your masterpiece to the world. Relish each bite of this symphony of flavors, allowing the combination of tender eggplant, succulent shrimp, and a perfect balance of textures to transport you to a realm of unparalleled satisfaction.
0:00 Intro
0:49 Prepare eggplant and vegetables
1:29 Boil the eggplant
2:55 Saute vegetables and add the eggplant
3:31 Season it and mash it up
4:38 Add the shrimp and let it simmer
5:25 Prepare the bread crumb topping
6:43 Adding mixture to casserole dish
8:00 Into the oven it goes
8:12 How it looks
8:50 The taste
Shrimp and Eggplant Casserole
Jacques Gaspard demonstrates how to make a Shrimp and Eggplant Casserole
The Eggplant Casserole that Rivals Eggplant Parmesan | EASY Recipe
EPISODE 797 - How to Make a Spanish Eggplant Casserole | Berenjenas a la Crema Recipe
FULL RECIPE HERE:
VISIT TIENDA.COM
Use Coupon Code ONAFORK to get 10% OFF your Order!
MANCHEGO CHEESE I USED:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)