- Home
- Pasta
- How To make Spaghetti with Shrimp& Eggplant
How To make Spaghetti with Shrimp& Eggplant
1 1/2 lb Medium sized shrimps
4 tb Olive oil
4 cn Imported crushed tomatoes
1/4 ts Hot red pepper flakes
4 qt Water
3/4 c Grated parmesan cheese
1 lb Eggplant
1 tb Finely chopped garlic
1 t Honey
1/4 c Coarsely chopped fresh basil
3/4 lb Spaghetti
Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes. Heat 1 tbsps of the oil in a saucepan and add the garlic. Cook, stirring, without browning. Add the tomatoes, honey, pepper flakes, basil, flat Italian parsley can be substituted, salt and pepper. Stir to blend, cover and simmer, stirring frequently, about 15 minutes. Heat 2 tbsps of the oil in a large nonstick skillet and when it is very hot, add the eggplant, salt and pepper. Cook the eggplant, tossing, until it's nicely browned. Drain and add the eggplant to the tomato sauce. Stir and cover and cook for 15 minutes or until well blended with the sauce. Meanwhile, in the same nonstick skillet, add the remaining 1 tbsp of oil and add the shrimp, salt and pepper. Cook over high heat for one minute, stirring. Add the shrimp to the sauce, blend well and cook for one minute. Keep warm. Meanwhile, salt the water and bring to a boil in a kettle. Add the spaghetti and cook to the desired degree of doneness. Drain the spaghetti and return it to the kettle. Add the shrimp and eggplant mixture, toss well and serve immediately with cheese. Serves 4. From The Gazette 90/12/12. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500
How To make Spaghetti with Shrimp& Eggplant's Videos
ITALIANO Shrimp/Tomato/Cilantro Pasta + Baked Eggplant
The show where COLLEGE IDIOTS learn how to do stuff to food so you can actually eat it.
- Shrimp/tomato/cilantro Italian style Pasta with baked eggplant and brussel sprouts yummmmm
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Crispy Eggplant Pasta
This fried eggplant recipe combines breaded eggplant with al dente pasta, smothered in an easy tomato sauce. When you're in the mood for delicious pasta without meat, try this rich spaghetti dish tossed with breaded deep-fried eggplant.
For Full Recipe:
#eggplant #recipes #pasta #vegetarian
How to Make Sicilian Style Seafood with Fried Eggplant Plank and Pasta
When it comes to pasta and seafood you can count on Sicilians to come up with deliciousness! Your family is going to love this delicious dish, complete with a fried eggplant plank and linguine.
Printable Recipe Here :
Eggplant, shrimp, Brussels sprouts, bell pepper over pan-fried noodles
Home cooking in the modern food landscape with cheap and readily available fast food and processed food is challenging. There are many alternatives to home cooking that is more convenient and in many cases are pleasing and attractive culinary experiences. Too often, home cooking could be considered a drudgery and a waste of time. Therefore, the only way for home cooking to be sustainable is to cook food that only you can make for yourself with flavor that you could create to suit your personal preferences. From my personal experience, once I have set up a system that would allow me to cook with efficiency and creativity, achieving this goal is within the reach of anyone who is willing to invest some time to set up my FAST cooking. The word FAST is the acronym of the four attributes of my cooking system: Flavor chasing, Advanced Prepping, Stir-frying, and Template-based cooking. In this video, I demonstrate a dish that I cook with these attributes in mind in creating a dish that no one could have cooked for me in the way that I like it. I have selected the ingredients that I enjoy, and I cooked it the way to achieve the flavor and texture that I prefer. The end result is that I have cooked something that I have perfected for my wife and me. In summary, in order to make home cooking sustainable I must enjoy the food that I cook. With the FAST cooking system you can cook with efficiency and creativity. The end result is a sustainable cooking system that will become part of your daily routines for the rest of your life.
AWESOME SEAFOOD SPAGHETTI RECIPE | Italian Seafood Pasta Recipe
This Seafood Spaghetti recipe is full of flavoursome Seafood and will just melt in your mouth. It is a light pasta meal with all of my favourite attractions, colourful, fresh and DELICIOUS! This seafood pasta recipe is a favorite pasta recipe and I can guarantee you everyone will love it. This italian seafood pasta recipe have to be made with love and passion in order to get the best result. Turn the music on, open a bottle of wine and start cooking this seafood spaghetti recipe.
Share this video on FACEBOOK:
Get the recipe:
Check out my website for full recipes and to follow my blog:
Subscribe to my YouTube channel!
Follow me on:
Facebook!
Instagram @vincenzosplate
SEAFOOD SPAGHETTI - Seafood Pasta Recipe
INGREDIENTS:
10 scallops
20 raw peeled prawns (2 p/person x un-peeled for decoration later)
1 basa fillet
2 x large calamari
A handful of cherry tomatoes
500g chitarra pasta (or fetucelle pasta if you can't find chitarra)
1 x clove of garlic
A handful of fresh Italian parsley
½ glass white wine
Extra virgin olive oil
Lemon juice (or fresh lemon)
3 x pinches of rock salt
5L water
UTENSILS:
1 x 5L pot
1 x large deep pan
1 x wooden spoon
1 x pasta strainer
A set of tongs
METHOD:
1. Add 4.5L of water to a large pot and place it on the stove to boil.
2. Line the deep pan with extra virgin olive oil, chop the garlic clove into small pieces and add to the pan. Let this simmer on a low heat.
3. Cut through the centre of the Basa fillet and then slice it into small-medium size pieces.
4. Cut through the centre of each calamari and cut these into small-medium size pieces too.
5. Add the calamari and basa fillet to the pan letting this cook on a low heat and stir it together gently.
6. While this is cooking, cut the cherry tomatoes each in half and chop up the parsley.
7. 10 minutes later, add the prawns and scallops to the pan and ½ a glass of white wine.
8. Stir gently once again, then cover the pan with a lid and this will keep all the yummy smells inside!
9. After 5 minutes, stir the ingredients gently and squeeze in some lemon juice or fresh lemon.
10. Add the cherry tomatoes and parsley, stir once again and then add a pinch of rock salt.
11. Once the 5L of water has boiled, add 2 x pinches of rock salt and let this dissolve.
12. Drop the chitarra (or fetuccelle) into the boiling water and remember to use the instructions on the packet of pasta for cooking times as these will vary. You must use a good quality pasta and if you can buy or make it fresh, that would be even better!
13. After 10 minutes, strain the pasta and remove the saucepan from the stove.
14. Add the pasta into the pan and using a set of tongs, gently mix the pasta with the aromatic sauce to make sure all of the seafood spreads into the pasta -- try flipping it in the pan if you can!
HOW TO SERVE
1. Using a large flat white plate, place a twirl of pasta in the centre and decorate with extra pieces of seafood.
2. Add some extra sauce using a small spoon.
3. Add the 2 x cooked/un-peeled prawns to the top on the side of the pasta for decoration.
E ora si mangia, Vincenzo's Plate...Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music Oktogon and Platos178 ok are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
#seafoodpasta #seafoodspaghetti #seafoodspaghettirecipe #italianpastarecipes #pastarecipes
Watch the video recipe: