Creamy Shrimp Dip
This creamy, delicious shrimp dip is the perfect easy appetizer to feature on a charcuterie board — amazing when served with a glass of wine!
This simple appetizer is loaded with award-winning flavor you’ll love. I grew up on an island so fresh seafood is a taste I always crave. It reminds me of being home in my grandma’s kitchen.
Cold and creamy, our favorite shrimp dip recipe reminds me of my Southern grandma’s classic homemade recipe. This old-fashioned dip is the best.
Frozen shrimp, cream cheese, sour cream, mayo combine with green onion, celery, garlic and seasoning for the most amazing easy appetizer.
Since it’s made fresh from scratch, you can make it a little more spicy if you’d like. You could also add a little cheese if you want.
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INGREDIENTS
1 Pound MSC Certified Frozen Cooked Deveined Shrimp thawed and chopped
8 Ounces Whipped Cream Cheese
16 Ounces Sour Cream
½ Cup Chopped Green Onion
¼ Cup Chopped Celery
½ Red Bell Pepper seeded and chopped
2 Cloves of Garlic Minced
1 Teaspoon Celery Salt
6 Tablespoons Mayonnaise
1 Teaspoon Lemon Juice
A Few Drops of Sriracha Sauce to taste
INSTRUCTIONS
Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, then add celery salt and Sriracha sauce.
Once well mixed, place in a serving bowl. Refrigerate until you're ready to serve. Top with chopped red bell pepper, shrimp, and green onions if desired.
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Cajun Buffalo Shrimp Dip | New Orleans style
#cajun #shrimp #howtocook #Cajunfood #SouthernFood #neworleans
Crowd Pleasing Crab & Shrimp Spinach Dip| The Ultimate Super Bowl appetizer ????
Crowd Pleasing Crab & Shrimp Spinach Dip| The Ultimate Super Bowl appetizer ????
Ingredients!
8 oz. Crab meat
20-24 shrimp
2 tablespoons unsalted butter
1/4 teaspoon slap ya mama seasoning
1/4 teaspoons old bay seasoning
1/4 cup grated yellow onion
1/4 cup grated bell peppers
16 oz fresh spinach
8 oz cream cheese
1 1/2 cup heavy cream
4 tablespoons sour cream
8 oz mozzarella cheese
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon slap your mama Cajun seasoning
1 teaspoon lemon pepper seasoning
1 teaspoon dry parsley
1 teaspoon onion powder
1 cup heavy cream
8 oz mozzarella cheese
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Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe!
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe! - In this easy and delicious shrimp dip recipe, you'll learn how to make a quick and easy Louisiana shrimp dip in minutes. This dip is perfect for any party or event and is sure to be a hit with your guests!
If you're looking for an easy and delicious shrimp dip recipe, then you've found it! This recipe is easy to follow and will quickly get your party going! Plus, it's colorful and eye-catching, making it the perfect party and game day appetizer!
Ingredients:
3 Green Onions
1 Red Bell Pepper
½ stick Butter
1 lb Raw Shrimp (peeled and cleaned)
2 Garlic Cloves
1 cup Cream Cheese
3 tbsp. Sour Cream
1 tbsp. Creole Kick -
1 tbsp. chopped fresh Parsley
1/2 Lemon
Salt and Pepper to taste
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Funky Umami Shrimp Paste Dip (Nam Prik Gapi) - นำ้พริกกะปิ
Here's a hardcore recipe for all you adventurous eaters!
The first 1000 people to use the link will get a free trial of Skillshare Premium Membership:
Shrimp paste dip or nam prik gapi is a classic Thai dish that's eaten all over Thailand. It's a bit of an acquired taste, but once you've acquired it there is nothing quite like it. Not everyone is a fan of shrimp paste, but you might be surprised. Even Adam loves this dip!
00:00 Intro
00:49 How to make shrimp paste dip
08:05 What to serve with shrimp paste dip
09:58 Tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Charleston Shrimp Dip with Chef Greg | REC TEC Grills
REC TEC's Greg Mueller is cooking up some delicious tailgating dip!
Ingredients:
1 lb raw shrimp - deveined with shell on
2 Tbsps REC TEC Ray's Front Row Master Blend
8 oz cream cheese
1/2 cup green onions - sliced
1/2 cup celery - diced
1 tsp garlic - chopped
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1/2 tsp horseradish
1 Tbsp Tabasco sauce (or more to taste)
Method:
Season shrimp with REC TEC Ray's Front Row Master Blend, smoke at 225°F for 45 minutes, chill, peel, and chop.
In a large bowl mix remaining ingedients.
Add the chopped shrimp, taste and adjust seasoning, if needed.
Butter or oil a baking dish, add the shrimp mixture.
Bake at 350 for 35 minutes until the mixture is hot and bubbly.
Serve with toasted garlic baguette slices or your favorite crackers.
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