How to Make Hawaiian Macaroni Salad!
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How to make Thin Crispy tartlets for appetizers, snacks and finger food recipes
A clever way to make tortilla molds, you don't have to look for molds in the store to serve delicious snacks/appetizers. You need tortilla pancakes, a cutting ring and metal molds like for muffins, a little idea and we have tortilla molds. Horseradish tartlets with anchovies, salmon and caviar - mini delicacies.
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Full description with ingredients and recipe can be found on our blog - :)
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00:00 Intro
00:10 How to make Thin Crispy tartlets
02:15 Tortilla mold filled with potato salad with shrimp
04:22 Tortilla mold filled with salad with crab sticks
05:54 Crab salad with oil sprats
06:39 Anchovy tartlets
07:54 Tartlets with red caviar
09:03 Tartlets with black caviar
09:35 Tartlets with salmon
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#christmas #snack #fajerki #appetizer #recipe #partysnack
BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
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Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
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INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
This Chinese BBQ Spice Makes Everything Taste Better (7 Recipes Included)
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???? PRINTABLE RECIPE LINKS
Chinese BBQ Spice Recipe -
Chinese BBQ Lamb Skewers -
Easy Spicu Lo Mein -
Easy Spicy Wonton Soup -
Onion and Beef Stir Fry -
White Boiled Shrimp -
Chinese Pork Sausage -
Chinese BBQ spice, or what we call 烧烤蘸料, is also an all-purpose seasoning that will make everything taste better. I will share six recipes to demo how to use it, including BBQ lamb skewers, spicy Lomein noodles, quick wonton soup, beef and onion stir fry, white-boiled shrimp, and spicy pork sausage. That will give you some inspiration so you can get the maximum use out of this seasoning.
Chinese BBQ Spice (Enough to Season 5 lbs of Ingredients)
4 tbsp of spicy chili flake (Amazon Link -
4 tbsp of non-spicy or mild chili powder (Amazon Link -
1.5 tbsp of ground cumin (Amazon Link -
2 tbsp of salt (Amazon Link -
2 tbsp of roasted sesame seeds (Amazon Link -
2 tsp of Sichuan peppercorn powder (Amazon Link -
1.5 tsp of chicken bouillon powder, optional(Amazon Link -
1.5 tsp of garlic powder (Amazon Link -
1.5 tsp of sugar
1.5 tsp of white pepper powder (Amazon Link -
2 tbsp of roasted peanut powder
Chinese BBQ Lamb Skewers (2-3 Servings)
454g / 1 lb of lamb shoulder or leg meat
3 tbsp of BBQ spice to season the meat
1/3 tsp of baking soda
2.5 tbsp of cooking oil
1.5 tsp of BBQ spice to sprinkle at the end
Easy Spicy Lo Mein (1 Serving)
110g / 4 oz of dried egg noodles (Amazon Link -
1.5 tbsp of BBQ spice
1 tbsp of minced garlic
1.5 tbsp of diced scallion
2 tbsp of cooking oil
5-6 Chinese meatballs, optional
2 baby bok choy, optional
Quick Spicy Wonton Soup (1 Serving)
10 frozen wonton
1.5 tbsp of BBQ spice
1/2 tbsp of minced garlic
1.5 tbsp of diced scallion
1.5 tbsp of diced cilantro
2 tbsp of cooking oil
1/2 tbsp of Chinese black vinegar (Amazon Link -
350g / 1.5 cups of wonton boiling water
Onion and Beef Stir Fry (2 Servings)
300g / 10.6 oz of thinly shaved beef meat
2-3 tbsp of oil
200g / 7 oz of sweet onion, sliced
1 small carrot, julienned
3 cloves of garlic, sliced thinly
2 scallions, cut into 2-inch stalks
1.5 tbsp of BBQ spice
1 tbsp of soy sauce (Amazon Link -
White Boiled Shrimp (2 Servings)
400g / 14oz of deveined shrimp, preferably shell-on
2 liters / 8 cups of water
5 slices of ginger
2 scallions
2 tbsp of BBQ spice as a dipping
1 lemon, cut into wedges
Chinese Pork Sausage (Makes 5 Sausgaes)
454g / 1 lb of pork shoulder meat, ground or diced
4 tbsp of BBQ spice
2 tbsp of minced garlic
3 tbsp of Chinese cooking wine (Amazon Link -
Sausage casing as needed
5种做法简易的新年应节小吃,不用烤箱、包成功,每一样都超级香脆美味,喜欢就分享给您的朋友吧 | Fried Crispy Snacks For CNY
????????????
5种做法简易的新年应节小吃,不用烤箱而且包成功,每一样都超级香脆美味,不做就分享给您的朋友吧 | Fried Crispy Snacks For CNY
◆ Ingredients 食材 ◆
★ Cheese Seasoning 起司调味料 ◆
2 Cheese Powder 起司粉
2 Icing Sugar 糖霜
1 Paprika 辣椒粉
■ 起司春卷皮 Spring Roll Pastry Crisp ■
Spring Roll Pastry 春卷皮
Cooking Oil 食用油
■ Cheese Fish Skin 起司鱼皮 ■
Seaweed 紫菜/海苔
Rice Paper 米纸
Egg White 蛋白
Water 清水
Cheese Seasoning 起司调味料
Cooking Oil 食用油
■ Fried Beancurd Skin 豆皮紫菜酥 ■
Beancurd Skin 豆皮
Seaweed 紫菜/海苔
Egg White 蛋白
Light Soy Sauce 生抽
Sugar 白糖
Sesame 芝麻
Cooking Oil 食用油
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Shrimp / Prawn Crackers Recipe
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This is a snack for my lunar new year dinner. Perfect for the guest to eat on while waiting for dinner. Even though it is called cracker (炸虾片), it is more like shrimp-flavored chips - extremely crispy and hard to resist. I haven't met anybody that doesn't like them LOL!
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Ingredients
150 peeled and deveined shrimp
1/2 tsp of salt (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of minced garlic
1/2 tbsp of minced ginger
1 tsp of garlic powder (Amazon Link -
1 tsp of onion powder (Amazon Link -
1/2 tsp of 5 spice powder (Amazon Link -
1/2 tsp of finely ground white pepper or to taste (Amazon Link -
30 g crushed ice
240 g-260g of tapioca flour (Amazon Link -
Instructions
Add the shrimp into a food processor along with all the seasoning and the crushed ice. Blend until smooth. If you don’t eat shrimp, you can change it to fish, or squid.
Add the tapioca flour in batches and blend until a non-stick dough formed. Other types of starch such as mung bean starch, potato starch, cornstarch will also work but tapioca is the best because it contains a higher percentage of amylopectin, which makes your shrimp crackers puff up bigger. Also, different brand and types of starch have a different water absorption rate, the measurement that I gave is for reference. You should adjust the water amount depending on your situation.
Roll the dough into a long, even, smooth log then cut the log into 2 manageable pieces.
Add the shrimp dough into boiling water. Stir gently until the dough floats. Then simmer on the lowest heat for 30 minutes.
Transfer the dough onto a rack and chill in the fridge uncovered for 30 hours.
Slice the dough into 1 mm thick pieces. Do not cut it too thick, otherwise, the crackers will be chewy and tough.
Place all the slices on a rack and fully dehydrate them by using one the following methods.
1)Use a dehydrator ( 4-5 hours at 120 F)
2)Put it in the oven and set the temperature at the lowest possible (3 hours at 150F).
3)Put it under the ceiling fan overnight.
Store the dehydrated crackers in a sealed container for up to 6 months.