48 Fresh shrimp (2 lbs) 8 oz Cream cheese 8 oz Blue cheese 8 oz Sour cream 2 tb Garlic;finely chopped 4 tb Parsley; finely chopped 1/2 c Sauterne wine 6 Lemon wedges 6 Alum foil pieces 12/12" Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin. Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.) Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon. Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil) Bake in oven at 350 degrees for about 15 minutes. - The cheese sauce from shrimp is delicious on baked potato! From Siples Garden Seat