HOW TO MAKE HOT CRAB AND SHRIMP DIP!
HOW TO MAKE HOT CRAB AND SHRIMP DIP! ~ In this video I will be showing you how to make hot cheesy crab and shrimp dip. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
8 oz Cream Cheese
1/4 Cup Sour Cream
1/2 Cup Havati
1/2 Cup Parmigiana Rigano Or Parmesan
1/2 Lemon Juiced
1/2 Tsp Worcestershire sauce
1/2 Tsp Hot Sauce
1/2 Cup Diced Onion
1 Tbsp Minced Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Old Bay
Shredded Mozzarella Cheese
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Love & Best Dishes: Molded Shrimp Dip Recipe
Molded Shrimp Dip Recipe - This pretty shrimp appetizer recipe will surely make a splash at your next get-together.
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Quick And Easy 7 Layer Shrimp Dip Recipe
In this video I’ll show you how to make a delicious 7 layer shrimp dip! Give this recipe a try and let us know how it turns out in the comments below!
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Recipe:
8 ounces cream cheese
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
2 cups cooked small shrimp
1 cup green pepper, chopped
1 cup tomato, chopped
½ cup chopped green onion or chives
2 cups mozzarella cheese
Cocktail Sauce:
1 cup ketchup
1 teaspoon Worcestershire sauce
2 teaspoons horseradish
1 teaspoon lemon juice
1 teaspoon brown sugar
¼ teaspoon garlic powder
1. Start by making the cocktail sauce. Add the ketchup, Worcestershire sauce, horseradish, lemon juice, brown sugar and garlic powder. Add more or less horseradish depending on your taste. Set aside.
2. Add the softened cream cheese to a bowl along with the sour cream and mayo. Mix until combined.
3. Spread the cream cheese mixture in an even layer at the bottom of a 9”x13” dish. Add the cocktail sauce on top and spread evenly.
4. Now layer on the mozzarella cheese, green peppers, tomato, shrimp and green onion or chives. Serve with crackers and enjoy!
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Cheesy Shrimp Dip | Easy Cheesy Shrimp Dip Recipe | MOLCS Easy Recipes
Cheesy Shrimp Dip
350° 35-40 minutes
2 lbs Shrimp - peeled and deveined
6 Cloves Garlic - minced
1/ tsp Salt
1/2 tsp Pepper
1/4 tsp Red Pepper Flakes
1/4 C White Wine
16 oz Cream Cheese - softened
1/2 C Mayonaise
1 1/2 C Mozzarella Cheese- shredded
1/2 C Parmesan Cheese - grated
Zest of 1 Lemon
2 Lemons - juiced
3 Tbsp Fresh Parsley
Add olive oil to skillet over medium heat, add shrimp, garlic, salt, pepper & pepper flakes, cook
about 4-5 minutes, add white wine & stir for about a minute or so until wine is almost gone.
In separate bowl mix cream cheese, mayonaise, mozzarella, lemon zest & lemon juice, add shrimp and stir
util well mixed.
Transfer to Baking dish.
Bake 350° for 35-40 minutes
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#molcs #easyrecies #shrimpdip
Shrimp Dip
GET THE FULL RECIPE -
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year’s Eve menu!
Creamy Shrimp Dip
This creamy, delicious shrimp dip is the perfect easy appetizer to feature on a charcuterie board — amazing when served with a glass of wine!
This simple appetizer is loaded with award-winning flavor you’ll love. I grew up on an island so fresh seafood is a taste I always crave. It reminds me of being home in my grandma’s kitchen.
Cold and creamy, our favorite shrimp dip recipe reminds me of my Southern grandma’s classic homemade recipe. This old-fashioned dip is the best.
Frozen shrimp, cream cheese, sour cream, mayo combine with green onion, celery, garlic and seasoning for the most amazing easy appetizer.
Since it’s made fresh from scratch, you can make it a little more spicy if you’d like. You could also add a little cheese if you want.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 Pound MSC Certified Frozen Cooked Deveined Shrimp thawed and chopped
8 Ounces Whipped Cream Cheese
16 Ounces Sour Cream
½ Cup Chopped Green Onion
¼ Cup Chopped Celery
½ Red Bell Pepper seeded and chopped
2 Cloves of Garlic Minced
1 Teaspoon Celery Salt
6 Tablespoons Mayonnaise
1 Teaspoon Lemon Juice
A Few Drops of Sriracha Sauce to taste
INSTRUCTIONS
Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, then add celery salt and Sriracha sauce.
Once well mixed, place in a serving bowl. Refrigerate until you're ready to serve. Top with chopped red bell pepper, shrimp, and green onions if desired.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!