2 cn Cream of chicken soup 2 cn Potato soup 1 cn Corn, drained 2 c Evaporated milk 1/4 c Onion, chopped 2 c Shrimp (frozen) 3 oz Cream cheese Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg