How To make Clam & Shrimp Chowder
1/4 c Butter
1 lg Onion, chopped
2 Celery stalks, chopped
2 Potatoes, peeled, diced
1 1/2 ts Fennel seeds
2 tb All-purpose flour
1 ts Paprika
1 3/4 c Chicken stock
1 cn Baby clams, drained (10 oz)
4 oz Cooked peeled medium shrimp,
-thawed if frozen 1 Red bell pepper, seeded,
-diced 3/4 c Frozen corn, thawed
2/3 c Half-and-half
Salt to taste Fresh ground pepper to taste Fresh dill sprig (opt) Melt butter in a saucepan. Add onion, celery, potatoes and fennel. Cook gently 5 minutes, stirring frequently. Blend in flour and cook 1 minute. Stir in paprika and stock and bring to a boil, stirring constantly. Cover, reduce heat and simmer 15 minutes, stirring occasionally. Stir in clams, shrimp, bell pepper and corn. Simmer 5 minutes. Stir in half-and-half, salt and pepper. Garnish with dill sprig, if desired, and serve hot. VARIATION: Omit paprika and add 1 teaspoon Curry Powder. Add 1 tablespoon chopped fresh parsley or cilantro just before serving.
How To make Clam & Shrimp Chowder's Videos
How to Make Cajun Shrimp Chowder By Rachael
Rach's thick and creamy Cajun Shrimp Chowder is made even better with bacon.
How To Make the BEST Seafood Chowder | Chef Jean-Pierre
Hello There Friends, Seafood Chowder is one of my favorite soups and many of you have asked for me to prepare it! I just wish that you could all taste the way I make. However, I am certain that you can all do an amazing job. In the video, we'll talk about size of ingredients as well as the texture of the soup, probably some of the most important subject to talk about in cooking!
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Irish Seafood Chowder | Donal Skehan
Donal’s back with a traditional Irish chowder recipe bursting with flavour and fishy loveliness. Tender pieces of cod, smoked haddock and salmon all cooked in a creamy soup with bacon, potatoes and plump, juicy mussels. Rich and indulgent, this comforting bowl of chowder is guaranteed to put a smile on your face and a lovely warm feeling in your tummy!
If you want more recipes like this check out Donal’s channel: and for a fantastic St Patricks Day smoothie head over to Drinks Tube where Irish twins The Happy Pear have a recipe for you straight from the Emerald Isles:
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GF - This is a Gluten-Free recipe.
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New England Creamy Clam Chowder Soup Recipe - Comfort Food
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CLAM CHOWDER SOUP:
►6 slices bacon, cut into 1/2″ strips
►2 medium carrots, sliced into thin rings or half rings
►2 celery ribs, finely diced
►1 small onion, finely diced
►4 Tbsp all-purpose flour
►2 cups chicken broth or stock
►1 1/2 cups chopped clams with their juice (from 3 small cans), juices reserved
►1 bay leaf
►1 1/2 tsp Worcestershire sauce
►1/2 tsp Tabasco sauce
►1/2 tsp dried thyme
►1 1/2 tsp salt and 1/4 tsp black pepper, or to taste
►1 1/2 lbs (6 medium) potatoes (Yukon gold or russet), peeled
►2 cups milk (any kind)
►1 cup whipping cream or heavy whipping cream
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How to Make Award-Winning New England Clam Chowder
After tasting the award-winning New England clam chowder at the immensely popular Woodman's of Essex in Massachusetts, we were inspired to bring a recipe inspired by their version to home kitchens everywhere.
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Shrimp Chowder - With a Twist
Quick and Easy Shrimp Chowder recipe with a little twist. We married the flavors that we like.
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