finely chopped 2 Tbsp Butter 1 Can Condensed Cream Of Shrimp Soup :
undiluted 1 Can Cream Of Mushroom Soup
undiluted 1 Soup Can Milk 1 C Half And Half 1 5 Oz. Can Lobster 1/4 C Dry Sherry 1 tbsp Snipped Parsley Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil. Serves 8 Source: "Mountain Measures" :
Junior League of Charleston, WV ed. 1974 billspa@icanect.net