Shrimp Topped Potato Leek Pizza for Tasteful Selections.wmv
Here's my how to video for the Tasteful Selections recipe contest. I will show you how to make a delicious pizza with some of my favorite tastes. Enjoy!
Prawns and Egg Sandwich with Fresh Pizza Dough - Must Try very Delicious Like - Prawn Tostadas
crazy prawns in folding Omelet Pizza
#vahchef #prawnPizza #prawnsandwich
When you really feel like pizza at home! Try this Amazing Neapolitan Style Pizza
The closest thing you will find to a Neapolitan pizza in a domestic home oven. Normally, to achieve the perfect pizza base Neapolitan style, you need a very hot oven such as a powerful commercial electric or a woodfired oven. Pizzas should be cooked in 60-90 seconds in a 430C°-480C° (800F°-900F180
°) oven, that is hot!!! Domestic home ovens are lucky to get half that amount of heat. If you’re lucky enough to own a pizza oven, this recipe is still an excellent pizza base to use in super hot ovens. You will be amazed at the results, in any type of oven!
So, what makes a good Neapolitan pizza base? It is the raised swollen edges, softness in the crust, fluffy texture with toasted spots on the outside. It should not weigh more than 280grams 35cm in diameter and be approx. 0.25 centimetres thick. Now don’t worry too much about specifications, this is for home use it, doesn’t matter, it’s just a guideline.
For the base, I use a starter called “poolish”, made from mixed yeast, water and flour, I also use a little honey to help feed it. It is then proved in the fridge overnight; long cold proofing, 8 to 24 hours is the secret to any good pizza base. Plus you won’t feel as bloated afterwards.
The pizza is cooked twice, once covered in a pan with steam and then finished under your oven grill (Broiler). This method gets you closest to the real deal of a Neapolitan pizza base
If you want to keep your pizza dough for the next day, no problem, simply retighten pizza dough into round balls and place in oiled or floured covered container in the fridge. To use the next day, remove from fridge and bring back to room temperature before use. Continue as per recipe.
Remember that a pizza is actually a small bread roll, some tomato and topping and cheese. Therefore if you use fresh quality ingredients, it’s no different than eating a salad roll with cheese. The pizzas you buy from a lot of franchise restaurants are very unhealthy due to the amounts of cheap oil, inferior flour and loaded with sugars, plastic cheeses and other additives not required. So don’t worry, genuine or homemade pizza is not an unhealthy food!
Enjoy Neapolitan Pizza at Home today!
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Dairy Free Pizza: Cilantro Pesto, Shrimp, Leek | Crazy Good & Gluten Free | gf explorers
Dairy free pizza doesn’t have to be boring or “less than” its conventional counterpart. Since I am not a fan of “fake cheese” I find other ways to make a cheeseless, dairy free pizza that doesn’t involve using a cheese substitute. It’s a fun and challenging endeavor and I always find myself saying, “I don’t even miss the cheese” as I devour each slice.
???????? Although the combination of cilantro pesto, shrimp, and leeks may sound a bit weird, after you take your first bite you will agree that this gluten free, dairy free pizza is packed with flavor and cheeseless deliciousness! And don’t miss the lemon aioli—it adds even more flavor and creaminess.
❕ ❕ ❕ Watch the video to the end for a BONUS recipe!! ❕ ❕ ❕
If you have not watched our gluten free pizza crust recipe video, check it out here:
???????? Full Recipe for Dairy Free, Gluten Free Cilantro Pesto Shrimp and Leek Pizza:
Chapters
0:00 Intro
1:00 Meet your ingredients
1:22 Making pesto
8:18 Cooking the prosciutto, leeks, and shrimp
12:24 Assemble the pizza
17:31 Making lemon aioli
18:32 Slice and eat!
20:26 BONUS recipe!
21:26 Storing leftover pesto
???? good food, gluten-free! (and dairy-free too!) ????
???????? MORE GLUTEN-FREE, DAIRY-FREE RECIPES:
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SHRIMPS (prawns) WITH GUACAMOLE easy and healthy recipe - Recipe30
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You can easily prepare this dish either as a formal dinner or a casual BBQ entree. Make the guacamole bases in advance and barbecue your prawns, serve still sizzling by topping this refreshing guacamole, quinoa and belle pepper base.
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe: