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How To make Shrimp/Garlic Sauce

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Ingredients
1/2
cup
oil, olive
4
each
garlic, cloves, thinly sliced
1
each
bell pepper, red, finely chopped
1 1/4
pound
shrimp
3
tablespoon
lemon, juice
3
tablespoon
sherry, dry
1/4
teaspoon
red pepper flakes
3
tablespoon
parsley, fresh, finely chopped

Directions:
Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil.
Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.

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