How To make Ginger Garlic Shrimp, China Royal

How to Cook Buttered Garlic Shrimp with Sprite | Pinoy Easy Recipes

You must try this recipe of buttered garlic shrimp with the twist of Sprite! Perfect pang-ulam!

Many of us are used to having shrimp as sinigang. It is a favorite dish, with its tasty soup. Maybe next to sinigang, buttered shrimp is the second most famous shrimp dish. Aside from being so simple, it is so flavorful! Everything with butter always becomes so delicious! Butter brings out the best flavor in whatever it is cooked with. Both a utilitarian and a condiment, it is known as a sweet element and a savory one. Remember your pastry and pie’s crust? How about your sandwich and breakfast bread? They are perfect with butter!

In this recipe, we leveled up what butter can do in shrimps by adding Sprite, the soda drink. It adds sweetness to the buttered dish. They perfectly match each other in this heavenly dish! Why not try this recipe and tell us what you think? Enjoy!


For the written version of this recipe, go here:

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Garlic Butter Shrimp

Garlic Butter Shrimp Recipe


ingredients:
2 lbs. shrimp, cleaned
2 tbsp parsley, chopped
1/4 cup butter
1 head garlic, crushed
1 cup lemon soda
1 teaspoon lemon juice
salt and pepper to taste

PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY

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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Prawn Curry :

- Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net
- Onions, fine chopped- 2 small
- Ginger garlic paste- 1 tsp
- Tomatoes, fine chopped- 2 small
- Green chillies, slit & cut- 2
- Salt- 3/4 tsp or to taste
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2 tsp or less as per taste
- Coriander powder- 1/4 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Coconut milk- 1 cup (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp

Preparation:

- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the onions and the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.

Process:

- Heat 2 tbsp oil in a kadai and add the chopped onions.
- Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies.
- Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
- Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
- Add all the powders other than garam masala powder.
- Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked.
- Now add the prawns and mix well. Fry for around 5 mins on medium heat.
- Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
- Now add the garam masala powder, mix & sprinkle chopped coriander leaves.
- Serve hot with roti or rice.


#prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats



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Best Chili Garlic Prawns (Shrimp) Recipe | Chilli garlic Shrimp in 10 mins

Learn how to make the perfect and easy chili garlic shrimps in 10 mins on Hello Ginger cooking channel.

Juicy prawns / shrimp with a mildly spicy and garlicky taste. Very easy to cook and tastes delicious. They are perfect as a cocktail snack with toothpicks stuck in them and also as a first course.

Ingredients:
Fresh Prawn or Shrimps - 250g (peeled and deveined)
Garlic - 5 to 6 cloves
Green Chilli - 2 Pieces
Red Chilli Powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Pepper - 1/2 Teaspoon
Spring Onion Leaves - Optional
Oil - 1 Tablespoon
Salt as Required

Cooking Method:
1. Pat dry the Prawns to remove any excess water.
2. Put the prawns in a bowl. Sprinkle the turmeric and chilli powder over them evenly and rub in.
3. Mince the garlic cloves
4. finely chop Green chillies and Spring onions
5. Heat the pan to medium-heat and add cooking oil
6. Once the cooking oil is hot enough , add the minced garlic and fry till it turns to golden brown color.
7. add the chopped chilli and spring onion and fry for a minute.
8. Add the Prawns-mix and cook it for 3 to 4 mins
9. Add Salt and pepper as required
10.Finally, sprinkle with the green coriander and serve.

#prawnsrecipe #prawns #prawnsfry
Try out this Recipe and share your feedback in the comments section. Have fun!

Ginger Shrimp & Glass Noodles / Goong Ob Woon Sen

Ginger shrimp and glass noodles or in Thai is call , goong ob woonsen ( กุ้งอบวุ้นเส้น) is a classic Thai dish that’s easy to make and the best easy dish to impress people. It’s a simple dish with the flavors that really stand out in this dish are black pepper and ginger. Hope you enjoyed the recipe. #GoongObWoonSen #ThaiGlassNoodlesWithShrimp

Sauce:
1 Tbsp soy sauce
4 Tbsp oyster sauce
3 Tbsp black sweet soy sauce or dark soy sauce 1 Tbsp
½ Tbsp sugar
½ tsp salt
1 tsp toasted sesame oil
1 Tbsp chinese cooking wine (optional)
½ Tbsp black pepper
150 ml water

The Rest Ingredients
100 g dry glass noodles (bean vermicelli or bean threads)
8-10 medium shrimp, head on, shell on if possible
4-5 cilantro stems
5-6 cloves garlic
10 slices ginger
40 g Bacon
1 cup sliced green onionleaves
1 cup sliced Chinese celery leaves

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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit

King Prawns and Tomato - Classic Chinese Dish Recipe made EASY!!!!!

King Prawns and Tomato is a classic Chinese dish served in restaurants and takeaways. Made with fresh tomatoes, juicy king prawns, onions, garlic and yes - tomato ketchup!
I don't know a lot about its origins. What I do know is that it is one of my earliest memories of food as it was my favourite dish that my grandfather made on special occasions like Christmas, birthdays and Chinese New Year celebrations.In those days he made it with the shells of the king prawns still on and part of the fun was peeling them and making a mess as we ate. I was only little then but I usually got to sit with him at the head of the table which made it even more special.
Happy days!

This dish brings back a lot of nostalgia and early memories which makes creating and eating it extra special.
This one is very close to my heart so I really hope you enjoy it too :)

5 mins prep
6 mins wok time
For 2 people you will need

300g King prawns
2 tomatoes
1/2 an onion
2 cloves garlic
4 tbsp ketchup
50-100ml water/stock
1 tsp sesame oil
1 tsp light soy sauce
1 tbsp sugar
A pinch of salt and pepper
1 tbsp of cooking oil
1/2 tbsp cornflour/water for thickening