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How To make Avocado Soup with Radishes and Cilantro Cream
2 tb Avocado oil
1 tb Walnut Oil or 3 T. Fruity
Olive Oil 1 md Yellow Onion, chopped
4 Cloves Garlic, peeled and
Minced 1 Piece of Ginger,1 1/2 inches
Long, peeled and minced 3 Serrano or jalapeno chili
Peppers, stemmed, seeded and Minced 4 c Chicken stock
3 Ripe Avocados, preferably
The Haas variety 2 Limes
1/2 c Sour cream
2 tb Half-and-half
1/4 c Cilantro leaves, very finely
Minced 1 ts Ground Coriander
Salt 1 bn Radishes, 10-12
Black pepper Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables are simmering, cut the Avocados in half and seed and peel them. Chop the Avocados, toss them with the juice of 1 lime and place about half the Avocado in a blender container. Add hot stock and vegetables until container is about 3/4 full and process until the mixture is smooth and liquid. Chill the soup thoroughly, preferably for several hours. To make the cilantro cream, stir the sour cream and half-and-half together, add the chopped cilantro, the remaining chili pepper, the ground coriander and salt to taste. Chill until you are ready to use it. Cut the radishes in small julienne and toss with the walnut oil or the remaining olive oil, the juice of 1/2 lime and salt to taste. Chill until you are ready to use them. Taste the chilled soup and add salt and more lime juice to taste. Ladle it into chilled soup bowls. Top each serving with a tablespoon of cilantro cream and a tablespoon of julienned radishes. Variation This soup is also delicious when served hot and is an ideal opening to a hearty Mexican meal. From: The Good Cook's Book of Oil & Vinegar by Michele Anna Jordan Posted By: Charles Walstrom 2/93
How To make Avocado Soup with Radishes and Cilantro Cream's Videos
Day 01 Good Soup Pozole Recipe
Pork #Pozole rojo
Ingredients:
-3 guajillo Chiles
-2 chile ancho
-1 yellow onion about 1 cup
-1/4 cup garlic cloves
-2 tbsp Mexican oregano
-2 tbsp black peppercorn
-1 tbsp cumin
-1 tbsp sesame seed
-1 bay leaf
-1 lbs pork butt
-2 quarts chicken stock
-salt to taste
-lime juice to taste
(Garnish)
-cabbage
-cilantro
-avocado
-radish
-tortillas
-sour cream
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Seared Ahi Tuna Tostadas | Avocado Wasabi Cream Sauce | Blood Orange Sauce
These beautiful seared ahi tuna tostada appetizers are vibrant and full of flavor. The wasabi avocado cream sauce pairs perfectly with the seared tuna and sesame Asian slaw. It is topped with the most delicious reduced blood orange glazed sauce and toasted sesame seeds... Yum!
Recipe
Soy Citrus Marinade / Sauce
2 TBL Spoons Soy Sauce
1 TBL Spoon Lemon Juice
1 TBL Spoon Orange Juice
2 TBL Spoons Water
1 TBL Spoon Sesame Oil
1 1/2 Teaspoons of Rice Vinegar
Chopped Scallions & Toasted Sesame Seeds
Combine All Ingredients Together
Sesame Ginger Dressing
2 TBL Spoons Soy Sauce
1/2 Cup Olive Oil
3 TBL Spoons Rice Vinegar
1 TBL Spoon Sesame Oil
1 TBL Spoon Lime Juice
2 TBL Spoon Honey
1 Teaspoon Minced Ginger
1 Teaspoon Toasted Sesame Seeds
1 Teaspoon Siracha
Mix All Ingredients Together
Asian Sesame Slaw
2 Cups Napa or Green Cabbage
2 Cups Red Cabbage
2 Diced Green Onions
1 - 2 Blood Orange Segments
1/4 - 1/2 Cup Carrots (Cut Thin Strips)
2 Radishes (Cut into Matchsticks)
1/4 Chopped Cilantro
Combine All Ingredients Together
Wasabi Avocado Cream
1 - 2 TBL Spoons Fresh Wasabi
1/2 Cup Sour Cream
1/2 Cup Cream
1/2 Cup Cilantro
1/2 to 1 Avocado
1 TBL Spoon Lime Juice
Puree All Ingredients Together Until Smooth Consistency
Blood Orange Reduction Sauce
1/2 Cup Blood Orange Juice
2 TBL Spoons Butter
1 TBL Honey
Combine all ingredients in a saucepan over medium hit. Stir together and let reduce or thicken to a syrup consistency. Let cool.
Spicy Mayo
Combine Siracha & Mayo
Pickled Red Onion
1 Red Onion
1 Cup of Water
1 TBL Spoon Sugar
1 TBL Spoon Salt
1 Bay Leak
1 Pinch of Mexican Oregano
Directions:
1. Place tuna in a bowl or plastic bag and add marinade. 1/2 hour to 1 hour.
2. Fry up wontons. Make sure your oil is not too hot... They cook fast.
3. Place tuna in sesame seeds and cover all sides.
4. Place tuna in an oiled pan (not olive oil) and sear on both sides for 1 minute. Don't forget to briefly sear the edges
5. Add very little dressing to Asian slaw. Do this right before plating. You don't want a soggy slaw.
6. Lay out your wontons.
7. Add Wasabi Avocado Cream
8. Add Asian Slaw
9. Add Spicy Mayo
10. Sprinkle Toasted Sesame Seeds
11. Add Pickled Red Onion
12. Drizzle Blood Orange Sauce and add Dollops of Wasabi Cream
Enjoy!
Easy ???? Avocado Salmon Salad ???? | Paleo or Keto Recipe
This tasty avocado salmon salad is loaded with fresh ingredients. This summer salad is full of flavor but light, with the avocado and so satisfying (Paleo, Gluten Free, Keto Diet)
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???? Ingredients for Avocado Salmon Salad:
4 (4 oz) skinless boneless salmon filets
1 tsp garlic salt
1/8 tsp freshly ground black pepper
1/2 Tbsp olive oil to sauté
3 Tbsp fresh lemon juice (from 2 medium lemons)
3 Tbsp extra virgin olive oil
2 Tbsp fresh dill, chopped
1 medium romaine lettuce (6 cups, chopped)
1/2 English cucumber, sliced
6 radishes, thinly sliced
1/2 small red onion, (1/2 cup) thinly sliced
2 avocados, peeled, pitted and sliced
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Avocado Soup Minced Ginger - Kitchen Cat
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★ Kitchen Cat ★ Avocado Soup Minced Ginger Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 bn : Radishes; 10-12
1/4 c : Cilantro Leaves; Very Finely
Black Pepper; Fresh Ground,
1 tb : Walnut Oil; or 3 tb Fruity
1 md : Yellow Onion; Chopped
1 : Piece of Ginger;1 1/2 Inches
2 : Limes
2 tb : Half-and-half
Salt; to Taste
1/2 c : Sour Cream
1 ts : Ground Coriander
2 tb : Avocado Oil
4 : Cloves Garlic; Peeled
3 : Serrano; (or More)
4 c : Chicken Stock
3 : Ripe Avocados; Preferably
Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar
In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys
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Pozole Verde
If you’ve never tried vegan pozole verde you’re in for a treat. Wild mushrooms and hominy are stewed in a spicy tomatillo-pumpkin seed broth. Then topped with creamy avocado, crisp lettuce and fresh radishes.