How To make Ice Cream Tacos
2 tb Sugar
1/2 ts Ground cinnamon
1 1/2 tb Butter, melted
8 (5 inch) taco shells
1 qt Ice cream, any flavor
-(preferably in a -cylindrical container) In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mixture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell. Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. Origin: Journal American, July 14, 1993. Shared by: Sharon Stevens.
How To make Ice Cream Tacos's Videos
Old El Paso Santa's Ice-Cream Tacos Recipe
No, you are not dreaming, Chocolate Ice Cream Tacos do exist and we’ve got an incredible recipe for them! With only a few ingredients, you’ll be able to whip these delicious treats up in no time at all. Our recipe makes 10 – so you can share…. Or not!
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How to Make Ice Cream Tacos
Okay, we'll bite. Take your tacos to a whole new level with this recipe!
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Chapman's Ice Cream New Recipe: Mexican-Style Ice Cream Tacos
Get the whole family together in the kitchen for some fun! These Mexican-Style Ice Cream Tacos are as enjoyable to make as they are to eat!
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Ice cream tacos
Ingredients:
4 tbsp butter, melted; ½ cup flour; 2 egg whites; 1/3 cup sugar; 2 tbsp cocoa powder; 500 g (1 pound) ice cream; hazelnut paste, chopped hazelnuts, oreo crumbs for decoration.
Instructions
Cut ice cream into disks, remove the wrapper and cut each disk in half. Freeze completely. For the taco shell make waffle batter by whisking sugar and butter together and then adding flour, cocoa and egg whites. Whisk until smooth. Place about 1 tbsp of the batter into the waffle cone maker and cook for 2-3 minutes. Wrap hot waffle around ice cream and put in a freezer to set. Dip each taco into hazelnut paste, sprinkle with oreo crumbs or with chopped hazelnuts. Serve right away.
How to make ice cream tacos
These delicious ice cream tacos are the perfect party treat and the kids will love to help you make them. Bedazzle them with your favourite toppings and enjoy!
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Ice Cream Tacos
Daniella from Buttercreme Lane shows us how to make ice cream tacos.
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