How To make Shortbread Heart Cookies
1 c Butter or margarine;
-softened 3/4 c Brown sugar, packed
3 c All-purpose flour
1/4 ts Salt
Red sugar crystals; optional Recipe by: Country Folk Art Magazine, February 1993 Preheat the oven to 300 degrees. Cream the butter; gradually add the sugar, beating with an electric mixer until light and fluffy. Sift together the flour and salt. Add to the creamed mixture and stir with a wooden spoon to thoroughly combine. Roll out the dough on a lightly floured board to 1/4-inch thickness. Cut out with heart-shaped cookie cutters. Place on an
ungreased or parchment-lined cookie sheet. Sprinkle with red sugar crystals, if desired. Bake for 30 to 35 minutes, or until lightly browned. Store in airtight containers with waxed paper between the layers of cookies. Makes 3 to 4 dozen. Penny Halsey (ATBN65B). -----
How To make Shortbread Heart Cookies's Videos
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Milk Chocolate & Freckle Shortbread Hearts
Ingredients
1/4 cup rice flour
1 1/2 tsp vanilla
1/2 cup sugar
2 1/4 cup plain flour
250 g room temperature unsalted butter
100 g milk chocolate melted
2-3 tbsp sprinkles
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Valentine's Day Shortbread Cookie Hearts with Chef Gail Sokol
What better way to show someone you love them than with cookies? These delicate shortbread heart cookies are dipped in chocolate and doused in red decorative sugar to be extra festive!
Here's the recipe:
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Chocolate Shortbread Cookies for Valentine's Day
Make adorable decorated cookies with this easy cookie press recipe: These teddy bear and heart cookies are chocolaty, crispy and perfectly sweet. Pamper your loved ones with this sweet treat for Valentine's Day or any day!
Written recipe:
Tools used in this video:
KitchenAid Stand Mixer
Oxo Cookie Press
Oxo Cookie Sheet
Oxo Cookie Spatula
Wire Cooling Rack
Wilton Sweetheart 6-Cell Valentine Sprinkles Mix
Valentine Sanding Sugars, 4 Color Pack, 6.8 Ounces by Wilton
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Ingredients:
Dough:
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/4 tsp salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 large egg, at room temperature
1/2 Tbsp vanilla extract
Decorations:
heart-shaped sprinkles and nonpareils
sanding sugar in Valentine's Day colors
Yields: 6 dozen cookies
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Music
Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
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