World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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Deep Dish Cookie Recipe By Food Fusion
The best thing you can have to satisfy your sweet cravings. Make Deep Dish Cookie and enjoy with your kids. #HappyCookingToYou
Written Recipe:
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Deep Dish Cookie
Recipe in English:
Ingredients:
-Makhan (Butter) 120 gms (room temperature)
-Brown sugar 1/3 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Anda (Egg) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Semi sweet chocolate chips ½ Cup
-Nutella spread ¼ Cup
-Semi sweet chocolate chips
Directions:
-In bowl,add butter and beat until fluffy.
-Add brown sugar,caster sugar and beat until well combined.
-During beating,add egg and vanilla essence.
-In all-purpose flour,add salt,baking powder and mix well.
-Add dry flour ingredients into beaten mixture and mix well with the help of the spatula.
-Add chocolate chips and give it a good mix.
-In loose bottom baking pan (8 Inches),add half quantity of batter and spread evenly.
-Add nutella spread then add & spread remaining batter.
-Add chocolate chips and press gently.
-Bake in preheated oven at 180 C for 20-25 minutes.
-Let it cool down completely.
-Drizzle chocolate syrup & serve!
Recipe in Urdu:
Ajza:
-Makhan (Butter) 120 gms (room temperature)
-Brown sugar 1/3 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Anda (Egg) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Semi sweet chocolate chips ½ Cup
-Nutella spread ¼ Cup
-Semi sweet chocolate chips
Directions:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Brown sugar aur bareek cheeni shamil karein aur ache tarhan beat ker lein.
-Beating ka doran anda aur vanilla essence dal ker beat ker lein.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Beaten mixture mein dry flour ingredient shamil karein aur spatula ki madad sa ache tarhan mix ker lein.
-Chocolate chips dal ker mix ker lein.
-Loose bottom pan mein batter ki half quantity dal ker evenly pheela lein.
-Nutella spread dal ker pheela lein aur baqi bacha huwa batter bhi dal ker pheela lein.
-Chocolate chips dal ker gently press ker lein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Thanda ker lein.
-Chocolate syrup dal ker serve karein.
Chocolate Heart Sandwich Cookies Recipe
These chocolate cookies sandwiched together with pink icing are the perfect treat for Valentine's Day! This recipe is easy to make and the cookies taste delicious!
For the full recipe, please visit
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Best Chocolate Cookie Recipe for Cut Out Cookies
In this video recipe tutorial I share an easy recipe for chocolate cut out cookies.
Recipe adapted from LilaLoa :
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CHOCOLATE COOKIE RECIPE
2sticks (1cup, 226grams) room temperature, unsalted butter
1/2cup(140grams) tightly packed brown sugar
1cup (200grams) granulated sugar
1/2tbl vanilla extract
1/2tbl almond extract
2eggs room temperature
1tbl espresso powder
2/3cup(70grams) dark cocoa powder
3cups (450grams) all purpose flour
1/2tsp salt
3/4tsp baking powder
Beat butter and sugars, for about 2 minutes, until fluffy, scrape down the bowl.
In a small dish bread the eggs, add extract and whisk until egg are broken up.
Gradually add egg mixture into the butter mixture, beating well after each addition.
Sift together cocoa powder and coffee powder.
On low speed add cocoa powder mix, on low speed mix well until combined.
In a large bowl sift together flour salt and baking powder.
Gradually add flour mix to the butter mix, on low speed in 3 additions.
Scrape out all of the cookie dough into a bowl. Knead for 30 seconds until no flour streaks are present. Dough will be soft.
Wrap into a plastic wrap and chill for 4 hours or up to overnight.
Preheat oven to 375F(190C). Roll the dough between 2 pieces of parchment paper, roll it out to 1/4 thick. Cut out cookies.
Place cookies on a baking sheet lined with parchment paper. Small cookies bake in 6-7 minutes. Larger cookies take little longer.
Also I use electric oven, gas oven may act little differently and baking time may vary.
Cook cookies completely. Decorate as desired.
Store in the airtight container for up to 2 weeks or freeze undecorated cookies between pieces of wax paper in a large freeze safe container, for up to 2 months.
Decorate cookies as desired with royal icing or other medium that you use.
TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
USA PANS (Cookie style, no sides)
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ROYAL ICING
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Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Other Cookie Recipes You May Like:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
Tahini Cookies:
3-Ingredient Peanut Butter Cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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