RIBS In Sauerkraut ????????, Yummy food #short
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Pork ribs with sauerkraut | Polish recipes
#sauerkraut #ribs #cooking #Poland
Today, I'm taking a few humble ingredients and I'm turning them into a delicious and hearty Polish dinner: ribs and sauerkraut.
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Slow Cooker Ribs, Potatoes and Sauerkraut
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT
Even if you aren't a big sauerkraut fan I think you'll love this. I rinse and drain the sauerkraut, so it's a mild flavor. The entire meal is delicious!
RECIPE:
IN1 rack pork baby back ribs
1 white onion, sliced
2 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
3 garlic cloves
2 lbs. sliced red potatoes
16 oz. sauerkraut, rinsed and drained
1 cup chicken broth
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
Preheat the oven to Broil.
Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
Pour over the chicken broth.
Cover and cook on HIGH for 5 hours or for 7-8 on low.
Serve and Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Short Ribs and Sauerkraut + Dumplings | Instant Pot Recipe | Quick Dinner Idea
.....????????Click Here ????????......
#shortribs #sauerkraut #instantpot #instantpotrecipes
Short ribs and sauerkraut in the instant pot are so good and easy. I love using my instant pot when I forget to take out my frozen meat. You can still use your instant pot with frozen meat. The cook time might be a little longer but not by much. This meal is my childhood favorite that my mom would make for us when we were little. I'm hoping I can replicate what my mom made.
Short ribs
Sauerkraut
Beef broth
Store biscuits
➡️Saute your short ribs in the instant pot and brown the sides
Take out ribs
Add your beef broth powder with one cup of water
Add your ribs back in
Turn your instant pot to HIGH PRESSURE FOR 30 MIN AND DO A QUICK RELEASE
Add your sauerkraut to the ribs and cut in your biscuits
Set your instant pot to HIGH PRESSURE FOR 10 MIN WITH QUICK RELEASE
ENJOY!
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LET'S MAKE COUNTRY PORK RIBS AND SAUERKRAUT
As promised another pork dish because October is National Pork Month. Just for you I made Country Pork Ribs and Sauerkraut. Easy and quick to prepare. A couple of hours in the oven on a cold blustery day and you have a comforting meal everyone will love. This is sure to become a family favorite. I now have a Simple Food Simple Life BLOG. It is in the early stages but I invite you to check it out. The link is provided below.
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Simple Food Simple Life Blog
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Country Style Pork Ribs and Sauerkraut
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying.
Get the recipe and Print it:
0:00 introduction to the pork and sauerkraut slow cooker recipe
0:06 adding the country style pork to the slow cooker
0:10 adding sauerkraut to the slow cooker
0:15 cooking time
0:28 serving the pork and sauerkraut recipe
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