2 cups flour 4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 stick butter or margarine -- softened 2 eggs 4 tablespoons milk 6 pats butter Preheat oven to 400. Mix first five ingredients in a food processor. Beat together eggs and milk. Pour over flour mixture and process just enough to blend. Roll out on floured board to about 1/2 inch thickness. Cut out 12 circles with a large round cookie cutter. Place six cut outs on baking sheet. Top each with pat of butter and then top with a second cut out. Bake in preheated oven 15 minutes, or until golden brown. Split in middle to create two layers for strawberry shortcake.
How To make Short Cake's Videos
How to Make Classic Strawberry Shortcake | Cake Recipe | Allrecipes.com
Get the recipe @
Watch how to make strawberry shortcake from scratch. Stack the home-baked cakes with layers of fresh strawberries and cream for a delicious and simple homemade dessert. This 5-star recipe is dessert classic.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Easy Homemade STRAWBERRY SHORTCAKE RECIPE From Scratch
Learn how to make this classic easy Strawberry Shortcake Recipe. Soft homemade shortcake biscuits layered with juicy sweet strawberries and fresh whipped cream filling. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STRAWBERRY SHORTCAKE BISCUIT INGREDIENTS: ►2 cups all-purpose flour, plus more to dust ►1 1/2 Tbsp baking powder ►1 Tbsp granulated sugar ►1 tsp salt ►5 Tbsp unsalted butter, cold, diced ►1/2 cup cold heavy whipping cream ►1/2 cup milk, cold ►1/2 tsp vanilla extract
Strawberry Cake and Cream Cheese Frosting Recipes are from my cookbook Caketopia-
Strawberry Crunch Topping Recipe-
Japanese Strawberry Shortcake | How Tasty Channel
Japanese Strawberry Shortcake is made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste like vanilla, strawberries and cream! You can make this cake the day before, the more it will stay in the fridge, the more soft and fluffy the sponge will turn out!
Video Gear Used For This Video: Camera: U.S.A. LINK: ITALIAN LINK:
Lens: U.S.A. LINK: ITALIAN LINK:
Lighting: U.S.A. LINK: ITALIAN LINK:
Kitchen Tools Used In This Video:
Star Piping Tip: U.S.A. LINK: ITALIAN LINK:
Round Piping Tip: U.S.A. LINK: ITALIAN LINK:
20 cm Cake Pan: U.S.A. LINK: ITALIAN LINK:
Hand Mixer:
Vanilla Paste: U.S.A. LINK: ITALIAN LINK:
Small Whisk: U.S.A. LINK: ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you!
Japanese Strawberry Shortcake Recipe
After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up!
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Facebook
Twitter
▼Ingredients 15 cm Whole eggs 2 pieces Granulated sugar 60 g Milk 15ml Cake flour 60 g
Water 30 ml Granulated sugar 15 g 2 teaspoon brandy (optional)
Heavy cream 400ml(35~40% fat) Granulated sugar 32 g
170 ° C 25 min -------------------------------------------------------------------- --------------- Conversion guide 15 cm (6 inch) → 18 cm (7 inch) 1.4 to 1.5 times 15 cm (6 inch) → 21 cm (8.2 inch) 1.8 to 2 times 15 cm (6 inch) → 24 cm (9.4 inch) 2.3 to 2.5 times
18 cm (7 inch) → 21 cm (8.2 inch) 1.4 to 1.5 times 18 cm (7 inch) → 24 cm (9.4 inch) 1.8 to 2 times
18 cm (7 inch) → 15 cm (6 inch) 0.65 to 0.7 times
* You can also calculate based on eggs. For example, if the original recipe is for mold in 18cm diameter and 3 eggs used for it, to convert the recipe for 15cm mold, you can reduce 1 egg and only use 2/3 (0.66 times) of other ingredients.
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.