3/4 c Dark mnolasses 3/4 c Poiling water 1/2 ts Salt 1 1/2 c All-purpose flour, sifted 1/4 c Butter or margarine 1/2 c Firmly packed brown sugar 1 ea Standard pastry 9 in. crust Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients. With hands, mix next three ingredients. Pour about 1/3 mollasses mixture into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with 1/3 of flour mixture. Continue alternating layers until all ingredients are used, ending with layer of flour. Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve warm or cold. -----
How To make Shoofly Pie's Videos
Shoo Fly Pie
Recipe: 1 C.Molasses 1 C. Flour 2/3 C. Brown Sugar 3 Tbsp. Butter 3/4 C. Hot Water 1 Egg 1 tsp. Baking Soda dissolved in 1/4 C, Water Pastry for 9 inch single- crust pie
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Shoofly pie is an Amish delicacy that will satisfy any sweet tooth with its richly spiced flavor. Using a frozen pie crust significantly cuts down the prep time and it will taste delicious just the same.
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Shoo Fly Pie | Emeril Lagasse
End your summer on a sweet note with this simple yet delicious pie. And don’t forget the ice cream!
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18th Century Shoo Fly Pie
18th Century Shoo-Fly Pie (For a 10 Camp Oven and 9” Pie Pan)
Ingredients:
1 - 9” pie crust, premade or from scratch (See below for scratch recipe ¾ - cup sifted flour ½ - cup brown sugar ⅛ – cup shortening or 2 tbsp. cold butter, cut into small pieces 1 – pinch of salt ¼ - tsp. baking soda ¼ - cup hot water ¼ - cup molasses
Directions:
1. Make the crumb mixture by combining flour, sugar, salt and shortening. Set aside. 2. Make the filling by dissolving baking soda into the water and combine with the molasses. Set aside. 3. Preheat Camp Oven to 490°F by placing 10 briquettes under the oven and 19 briquettes on the lid. Preheat for 10 minutes. 4. Pour the filling into the pie crust and add the crumb mixture over the top of the filling. Carefully place the loaded pie pan into the hot oven and bake for 10 minutes. 5. Remove 3 briquettes from under the oven and 5 coals from the lid. Bake at 350°F for 20-30 minutes longer, until pie is firm. (Total baking time will be 30-40 minutes) 6. Carefully remove pie pan from hot oven and allow pie to cool. Slice & ENJOY!!!
Scratch Pie Crust Recipe (For a 9-10” Pie)
Ingredients: 1 ¾ cups all-purpose flour 2 tsp. granulated sugar 1 tsp. salt 6 tbsp. cold butter, sliced into thin pats ¼ cup shortening 8 tbs. ice water
Directions: 1. In a large bowl, combine the flour, sugar and salt. Mix together until well blended. Add the butter pats and toss until well coated. Rub each butter pat between thumb and forefingers to incorporate more flour. The butter pats will begin to fall apart into pieces ranging from the size a nickel, down to the size of a pea. Add the shortening, toss until coated in flour. Mixture will begin to come together in fist sized clumps when squeezed. 2. Drizzle in half of the ice water, raking it into the mixture with fingers until moistened. Drizzle in the remaining ice water, one tablespoon at a time, combing through the mixture with fingers to moisten. The mixture will go from a shaggy mess, to coming together to form a consistent dough. The dough should be moist, but not wet when pressed. Do not overwork the dough, as it will become stiff. 3. While rotating the bowl with one hand, push the dough between the palm of the other hand and the side of the bowl, to gather dough into a ball. Turn the dough onto plastic wrap and press it into a flat disk. Close the dough with the plastic wrap and place into a cold ice chest. Let the dough rest for at least 30 minutes before rolling and forming into a crust.
Mennonite Shoo-Fly Pie
Pie crust recipe: Shoo-Fly pie recipe:
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Shoo Fly Pie
Shoo Fly Pie will take you back in time, to days that walked slow in sweetness. This crumbly, gooey crisp crusted pie is deliciously old fashioned but definitely not out of style. See the recipe details here Thank you so much for watching. Don't forget to give us a thumbs up and subscribe to stay up to date on all of our latest, greatest recipes.