How To make Apple Shoofly Pie
CRUMB MIXTURE:
1/4 c Unsalted butter; cut up
1 c Flour
1/3 c Brown sugar; packed
1 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/4 ts Salt
FILLING:
1/3 c Molasses
1/3 c Water; boiling
1/2 ts Baking soda
2 lg Red Delicious apples; peeled
-cored/coarsely chopped 1 9" deepdish pie shell unbake
1. To prepare crumb mixture: Process butter, flour,
brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water
in a large bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top. 3. Bake in a preheated 375-degree oven until filling
is set, about 40 minutes. Source: Chicago Sun Times, November 6, 1996 -----
How To make Apple Shoofly Pie's Videos
2 Amazing Pennsylvania Amish Shoofly Recipes | Shoofly Cake Shoofly Pie
These 2 amazing recipes are a Thing here in Pennsylvania. They are both Pennsylvania Amish recipes. Shoofly Cake and Shoofly Pie. Full recipes and links below. Enjoy.
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Pennsylvania Dutch Shoo Fly Cake Recipe ~ Molasses Cake
INGREDIENTS:
4 cups all purpose flour
2 cups white sugar
1/2 tsp. salt
1 cup fat - shortening or butter
*Mix above ingredients and cut in fat until small crumbs
Remove 1 cup and set to the side.
1 cup molasses - I used Grandma's
2 cup very hot water
1 1/4 tsp. baking soda *recipe stated heaping teaspoon
*Mix together and then add remaining crumbs. Mix thoroughly.
Sprinkle top with the one cup reserved crumbs.
Bake at 350 degrees Farhenheit for 45 minutes.
Serve warm or cold.
Enjoy.
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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust
Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening
Filling:
3/4 cup molasses
1/4 cup light Karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda
Preheat oven to 350 degrees
In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.
To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.
Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.
Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.
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Shoo Fly Pie | Emeril Lagasse
End your summer on a sweet note with this simple yet delicious pie. And don’t forget the ice cream!
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Shoofly Pie - by Naomi Shihab Nye
Shoofly Pie by Naomi Shihab Nye (read by James Parker)
How to Make Shoo Fly Pie
How to make a yummy breakfast treat!
Mennonite Shoo-Fly Pie
Pie crust recipe:
Shoo-Fly pie recipe:
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I Hate Apple Pie Apple Shoofly Pie
A boring apple pie hidden within a delicious, buttery molasses shoofly pie. From the food and travel website,