PA DUTCH SHOOFLY PIE
Nothing is more PA Dutch than shoofly pie! A Pennsylvania Dutch favorite, this molasses-based pie with crumb topping is a wet bottom pie that packs tons of wonderful flavor!
SHOOFLY PIE
INGREDIENTS
1 Pie crust
Crumbs
1 cup all purpose flour
1/2 cup dark brown sugar
1/2 tsp baking powder
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup room temperature all shortening, lard, or salted butter
Liquid filling
1/2 cup dark brown sugar
1/2 cup unsulphured baking molasses
1 beaten egg, room temperature
1/2 teaspoon baking soda
1 1/2 teaspoons all purpose flour
1 teaspoon vanilla
1 cup boiling water
DIRECTIONS
Have a crust in 9 inch pie pan and crimp edges if/how desired and place ona foil lined cookie sheet to catch drips etc.
Place oven rack in center position in oven; pre-heat oven to 375 F degrees.
Crumbs
In a mixing bowl, place the 1 cup all purpose flour, 1/2 cup brown sugar, 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg; combine well with fork or spoon to eliminate lumps.
Add the 1/4 cup of butter and, using a fork, pastry blender, or your fingers, combine to make fairly fine crumbs.
Liquid filling
In another mixing bowl or 4 cup glass measuring cup, place the 1/2 cup brown sugar, 1/2 teaspoon baking soda, and 1 1/2 teaspoons all purpose flour listed for the liquid filling. Blend the dry ingredients together with a fork or spoon to help eliminate clumps.
Next, add the 1/2 cup unsulphured baking molasses, the beaten egg, and the 1 teaspoon vanilla to the dry mixture; blend together well, using a spoon or whisk making sure the dry ingredients are mixed in.
Add the 1 cup boiling water to the molasses mixture, SLOWLY streaming it in while stirring or whisking to avoid curdling the raw egg, Stir or whisk until well blended. The mixture will appear “foamy” at this point. Set aside.
Place pie pan with unbaked crust on a baking sheet;
Using your fingers or a spoon, sprinkle the entire bowl of crumbs evenly on top of the liquid filling in the crust; pay attention to getting some crumbs right up to the edge of the pie crust as well.
Place the tray with the filled crust carefully into the oven. Bake 375 F degrees about 35 to 40 minutes. Pie will “puff” while baking, but will firm up and settle some as it cools. Let cool completely.
Serve warm, room temperature, or chilled. Pie can be stored on the counter for 3 days and then refrigerate leftovers if any left! It doesn't usually last that long here!
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Brits Try To Make [SHOOFLY PIE] for the first time!
Cooking Up Tasty Delights with Mr H and Friends: Wet Bottom ShooFly Pie Edition!
Welcome back to the Mr H and Friends kitchen, where today, our dynamic duo, Mr H and Baby H, team up with Mrs H to whip up a delectable Pennsylvania Dutch treat – the Wet Bottom ShooFly Pie!
In this heartwarming episode, Mrs H takes the lead in guiding Baby H through the steps of this traditional and mouthwatering dessert recipe. From measuring ingredients to creating that perfect pie crust, the kitchen is buzzing with excitement and laughter. Get ready for a dose of adorable Baby H moments as they explore the sweet world of baking together!
But that's not all – just when you thought the kitchen couldn't get any sweeter, Mr H makes a grand entrance to the episode at just the right moment. Will the tantalizing aroma of the Wet Bottom ShooFly Pie win him over? Or will this Pennsylvanian Dutch specialty leave him questioning his dessert preferences?
What to Expect in this Episode:
Mrs H and Baby H tackling the Wet Bottom ShooFly Pie recipe step by step.
The secret behind the delicious molasses filling and crumbly topping.
Baking tips and tricks to make your own perfect ShooFly Pie.
A mouthwatering taste test featuring Mr H's candid reaction to this iconic Pennsylvania Dutch dessert!
Get ready to join the H family in the kitchen, where love and laughter mix with flour and sugar. Will the Wet Bottom ShooFly Pie become a new family favorite, or will it surprise them with its unique flavors? There's only one way to find out – hit play and enjoy the sweet journey with Mr H and Friends!
???? Don't forget to LIKE, SHARE, and SUBSCRIBE for more delightful moments in the Mr H and Friends kitchen! Let us know in the comments below if you've tried making Wet Bottom ShooFly Pie and what your favorite Pennsylvania Dutch desserts are!
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Homemade Shoofly Pie Recipe
This amazing old school shoofly pie with homemade crust, molasses filling, and buttery sweet topping is made with few ingredients that you will find already in your cupboard.
Ingredients for this recipe:
• 1 homemade pie crust recipe
• 2 cups all-purpose flour
• ½ cup packed light brown sugar
• 1 teaspoon cinnamon
• 10 tablespoons unsalted butter
• ¼ teaspoon sea salt
• 1 ¼ cups light molasses
• 1 ¼ cups hot boiling water
• 1 teaspoon baking soda
• 1 beaten egg
Serves 12
Prep Time: 20 minutes
Cook Time: 40 minutes
Cool Time: 90 minutes
Procedures:
1. Preheat the oven to 425°.
2. Add the flour, brown sugar, cinnamon, butter and salt to a large bowl and cut in together using a pastry knife until the butter is about the size of rice. Set aside.
3. In a large heat-safe bowl add in the molasses, boiling water, baking soda, and beaten egg until completely combined.
4. Transfer the mixture and pour it into a pie crust molded pan.
5. Generously sprinkle on the streusel over the top until it is completely covered.
6. Bake in the oven at 425° for 15 minutes then at 350° for 20-25 minutes or until firm in the center.
7. Cool on a rack completely before slicing and serving.
8. You can add optional toppings such as whipped cream or ice cream.
Chef Notes:
Make-Ahead: You can make this pie up to 2 days before you slice it.
How to Store: Once the pie has cooled to room temperature, cover with plastic and keep in the refrigerator for 7 days. Likewise, you can cover and freeze for up to 3 months. Thaw for 1 day in the refrigerator before serving.
Most pie tins are 9” and this recipe will fill it all the way to the top. If you are nervous that it will overflow outside of the pan, then reduce the recipe by 25%
I prefer to use light molasses because the flavor is not as intense and also has less bitterness.
You can make the streusel topping in a food processor instead of using a pastry knife.
How To Bake Shoofly Pie
Looking for a informative video on How To Bake Shoofly Pie? This useful instructional video explains accurately how it's done, and will help you get good at dessert pies, northern american recipes, oven bake recipes, sweet, more than 1 hour, almonds. Enjoy this guide from the world's most comprehensive library of free factual video content online.
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