How To make Shoo Fly Cake (Old Lehigh County Recipe)
How To make Shoo Fly Cake (Old Lehigh County Recipe)
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1 1/2 c Flour 1 c Brown sugar 1/4 c Lard 1 x *or: 1/4 c Butter 1/2 c Molasses 1/2 c Water, hot 1/2 t Soda 1 x *pastry Make crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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In this episode I get to interview my friend and fellow Pennsylvania Dutchman, Terry Berger. We discuss his career in the mental health field, his Moravian faith, his love of cooking on a wood fired stove, and his passion of preparing and passing on traditional Pennsylvania Dutch recipes.