How To make Bryany County Venison
1 Cup onion, chopped
4 Tablespoons vegetable oil
3 Pounds venison, cut in 1 inch cubes
1/4 Cup All-Purpose Flour
1 1/4 Teaspoons salt
1/2 Teaspoon thyme leaves, whole
1 bay leaf
1/8 Teaspoon black pepper, freshly ground
1/2 Cup Beef Bouillon
1 Cup dry red wine
1/2 Pound fresh mushrooms, sliced
2 Tablespoons butter, melted
Saute onion in hot oil until tender. Dredge venison in flour & brown in oil. Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer for one hour, stirring occasionally. If necessary, add more wine or bouillon. Saute mushrooms in butter; add meat & simmer for about 30 minutes more or until meat is tender.
Serve with potatoes or over rice or noodles.
How To make Bryany County Venison's Videos
Hitler wants Trail Bologna
Make your own Hitler video at
Recipe for a Scandal
Why go under a house to die? That’s the question many people in Pensacola, Florida have been asking since Willie Junior, the first Black man elected to the Escambia County Commission in recent history, turned up dead under a house in 2004.
The coroner ruled his death a suicide.
Junior had reason to be stressed, his role in a government corruption scandal cost him his job and lavish lifestyle and was about to send him to prison, along with another powerful politician.
Junior, the man who once had everybody talking about his “drive through mortuary” business, was now the talk-of-the-town for taking a cash bribe in a collard greens pot.
Still, many thought crawling under a house to drink beer and anti-freeze seemed like an unusual way to commit suicide, especially for Junior who enjoyed the finer things in life like nice suits and flashy cars. He even got a haircut the day he disappeared.
In this episode of Gulf Coast Confidential, Recipe for a Scandal, join me for more on one of the biggest political scandals to rock Northwest Florida.
Midwestern cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Midwestern cuisine
00:00:51 1 Characteristics
00:04:35 2 Urban centers
00:04:55 2.1 Barberton, Ohio
00:05:22 2.2 Chicago
00:06:41 2.3 Cincinnati
00:08:21 2.4 Cleveland
00:09:55 2.5 Columbus
00:11:13 2.6 Detroit
00:13:29 2.7 Indianapolis
00:14:23 2.8 Kansas City
00:15:16 2.9 Madison
00:15:39 2.10 Mansfield, Ohio
00:16:21 2.11 Milwaukee
00:17:18 2.12 Minneapolis and Saint Paul
00:25:28 2.13 Omaha
00:26:35 2.14 St. Louis
00:28:57 3 Regional specialties
00:29:06 3.1 Illinois
00:29:35 3.2 Indiana
00:30:26 3.3 Iowa
00:31:51 3.4 Kansas
00:32:00 3.4.1 Alcoholic beverages
00:32:26 3.5 Michigan
00:35:49 3.6 Minnesota
00:39:54 3.7 Missouri
00:40:47 3.8 Nebraska
00:41:00 3.9 North Dakota
00:42:47 3.10 Ohio
00:44:37 3.11 Wisconsin
00:51:47 4 Dishes
00:52:09 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with American food. Quoted in a 2007 interview with the Daily Herald, Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie.The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
The Heart of Paso - ETTO Pastificio
Brian Terrizzi joins me for this wonderful adventure called The Heart of Paso. How does one small pasta and winemaker giving back during COVID19? Join us live to join the discussion or watch the replay to find out.
Pasta is simple and unpretentious. Yet it is also complex, nutritious, and distinct. It is amazing how something so simple can be incredibly diverse, endlessly creative, and good for you. ETTO website
Mandarin Mustard Brats
This is my original game day sausage recipe. It's sweet, it's spicy, and it's savory!
Colonel's Kitchen: Kentucky Burgoo
Café Burrier is a hidden jewel at EKU operated by our dietetics students as a part of their coursework. However, the mastermind behind the meals is Chef Sangwook Kang. Chef Sang will be at work in the kitchen while hosts Dana and Dan take us through the ins and outs of preparing these delicious dishes.
For our January episode Chef Sang will be making Kentucky burgoo, cornbread muffins, and molten chocolate cake! The meal preparation will be presented in a condensed format due to time constraints.