Cuisine of the Midwestern United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the Midwestern United States
00:00:51 1 Characteristics
00:04:34 2 Urban centers
00:04:54 2.1 Barberton, Ohio
00:05:21 2.2 Chicago
00:06:40 2.3 Cincinnati
00:08:19 2.4 Cleveland
00:09:53 2.5 Columbus
00:11:10 2.6 Detroit
00:13:26 2.7 Indianapolis
00:14:20 2.8 Kansas City
00:15:13 2.9 Madison
00:15:36 2.10 Mansfield, Ohio
00:16:18 2.11 Milwaukee
00:17:15 2.12 Minneapolis and Saint Paul
00:25:24 2.13 Omaha
00:26:30 2.14 St. Louis
00:28:51 3 Regional specialties
00:29:01 3.1 Illinois
00:29:30 3.2 Indiana
00:30:20 3.3 Iowa
00:31:45 3.4 Kansas
00:31:54 3.4.1 Alcoholic beverages
00:32:19 3.5 Michigan
00:35:42 3.6 Minnesota
00:39:46 3.7 Missouri
00:40:39 3.8 Nebraska
00:40:51 3.9 North Dakota
00:42:38 3.10 Ohio
00:44:28 3.11 Wisconsin
00:51:34 4 Dishes
00:51:55 5 See also
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- Socrates
SUMMARY
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Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with American food. Quoted in a 2007 interview with the Daily Herald, Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie.The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
This Man Dug a Hole in His Backyard He Was Not Ready For What He Discovered There
This Man Dug a Hole in His Backyard He Was Not Ready For What He Discovered There
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Midwestern cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Midwestern cuisine
00:00:51 1 Characteristics
00:04:35 2 Urban centers
00:04:55 2.1 Barberton, Ohio
00:05:22 2.2 Chicago
00:06:41 2.3 Cincinnati
00:08:21 2.4 Cleveland
00:09:55 2.5 Columbus
00:11:13 2.6 Detroit
00:13:29 2.7 Indianapolis
00:14:23 2.8 Kansas City
00:15:16 2.9 Madison
00:15:39 2.10 Mansfield, Ohio
00:16:21 2.11 Milwaukee
00:17:18 2.12 Minneapolis and Saint Paul
00:25:28 2.13 Omaha
00:26:35 2.14 St. Louis
00:28:57 3 Regional specialties
00:29:06 3.1 Illinois
00:29:35 3.2 Indiana
00:30:26 3.3 Iowa
00:31:51 3.4 Kansas
00:32:00 3.4.1 Alcoholic beverages
00:32:26 3.5 Michigan
00:35:49 3.6 Minnesota
00:39:54 3.7 Missouri
00:40:47 3.8 Nebraska
00:41:00 3.9 North Dakota
00:42:47 3.10 Ohio
00:44:37 3.11 Wisconsin
00:51:47 4 Dishes
00:52:09 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with American food. Quoted in a 2007 interview with the Daily Herald, Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie.The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
Recipe for a Scandal
Why go under a house to die? That’s the question many people in Pensacola, Florida have been asking since Willie Junior, the first Black man elected to the Escambia County Commission in recent history, turned up dead under a house in 2004.
The coroner ruled his death a suicide.
Junior had reason to be stressed, his role in a government corruption scandal cost him his job and lavish lifestyle and was about to send him to prison, along with another powerful politician.
Junior, the man who once had everybody talking about his “drive through mortuary” business, was now the talk-of-the-town for taking a cash bribe in a collard greens pot.
Still, many thought crawling under a house to drink beer and anti-freeze seemed like an unusual way to commit suicide, especially for Junior who enjoyed the finer things in life like nice suits and flashy cars. He even got a haircut the day he disappeared.
In this episode of Gulf Coast Confidential, Recipe for a Scandal, join me for more on one of the biggest political scandals to rock Northwest Florida.
Mandarin Mustard Brats
This is my original game day sausage recipe. It's sweet, it's spicy, and it's savory!
Whitetail deer hunting New Jersey 9-15-2021
I hunted the season opener on Saturday 9-11. Didn't see anything. Hunted again yesterday, and still nothing. Today, I got in the stand well before first light, and finally got some activity.
In the early season, hunters must harvest an antlerless before being able to take an antlered buck. When state wide season opens on October 2nd, all deer are legal.