How To make County Fair Banana Pie
2 Pie crusts
-- baked or ready made 1 c Chocolate chips
1 Unsalted butter
1 tb Light corn syrup
1 ts Vanilla
1 c Milk
4 Egg yolks
1 c Sugar
5 tb Flour
3 tb Unsalted butter
1 tb Or 1 tsp vanilla rum
2 lg Bananas; sliced thin
1/2 Juice of lemon
2 c Heavy cream
1/2 c Chopped pecans
Prepare pie crusts. For the chocolate layer, melt chocolate chips with butter and corn syrup in top of a double boiler set over hot, not boiling, water. Stir frequently. Remove from heat, let cool, stir in vanilla. Divide between pie crusts and spread evenly. Heat milk in saucepan to scald. Beat egg yolks and gradually add sugar. Beat in flour. Gradually stir in hot milk. Transfer to a medium size saucepan and cook, stirring constantly, over med-high heat. Use a wire whisk. The mixture will lump as it begins to thickens. Bring mixture to a boil, then boil 1 minute, stirring constantly. Remove from heat and continue to stir until mixture is smooth. Beat in butter and rum. Cool to room temperature. Peel bananas and slice thinly, toss with lemon juice. Whip 1 cup of the cream until it is firm but not stiff. Mix one-quarter of the cream into the cooled egg mixture to lighten it; fold the remaining cream and bananas into egg mixture. Fill the pie shells with banana cream and smooth to even. Beat remaining cream until stiff. Spoon around the edge of the pies and sprinkle with chopped pecans. -----
How To make County Fair Banana Pie's Videos
Let's Dish host Chris Koetke shares his deep fried banana recipe
if you find yourself yearning for county fair-type food, look no further than this next recipe. Let's Dish Host Chris Koetke shares his recipe for deep fried bananas.
Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
Portillo’s is a fast-casual restaurant chain considered a one-stop-shop for iconic Chicago foods. Founded in 1963 in the Southwest suburbs of Chicago, Portillo’s is known across the country for its hot dogs, Italian beef sandwiches, cheese fries, and chopped salads. But its best-kept secret is the restaurant’s cake shake. Insider's Medha Imam visited Portillo’s Summit, IL location to learn what goes into making the iconic cake shake. Rumor has it they put an entire slice of chocolate cake into their milkshake, making it a must-try dessert.
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Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
TN STATE FAIR APPLE PIE BAKE OFF
The Wilson County-TN State Fair is so much fun. And the Food...well you have to see it (and smell it) to believe it! Tammi Arender takes us there.
DEVELOPED LIVE: Vapocalypse? [Caramel Banana Cream Pie]
DEVELOPED LIVE: Vapocalypse? [Caramel Banana Cream Pie]
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ULTIMATE FRIED FOOD CHALLENGE at Texas STATE FAIR!
Headed to the Texas State Fair to try out some of the famous fried foods like fried butter, fried cake and gumbo!
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Award Winning Pickled Eggs - Kansas 2 time winner
My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.