كوسا باللبن (مخشي على السريع???? (تعالو شوفه الطريقه رح تحبوها????????Zucchini with yogurt
المكونات
كوسا 2 كيلو
زيت نباتي
بصلة كبيرة
500 جرام لحم مفروم
البهارات السبعه
ملح
فلفل اسود
كيلو زبادي
كوب من اللبن السائل
ثلاث ملاعق كبيرة من النشا
ملعقة صغيرة من الثوم المهروس
ملعقة كبيرة سمن
The ingredients
zucchini 2 kilos
vegetable oil
one large onion
500 grams of minced meat
seven spices
Salt
black pepper
two kilos yogurt
a cup of liquid yogurt
three tablespoons of starch
a teaspoon of mashed garlic
a tablespoon of ghee
How to Make Ayran - Turkish Yogurt Drink
This refreshing drink is an addictive way to rehydrate on a hot summer day. Mixed with sea salt, Ayran is a Turkish yogurt drink frothed to perfection in seconds and served up icy cold. It pairs perfectly with a hot meal like Karniyarik (Turkish stuffed eggplants). Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
We adore this Middle Eastern drink because it’s so easy to whip up a fresh batch at home in less than 5 minutes. Made with only 3 simple ingredients – yoghurt, water (or soda water) and salt means you can blend it up in no time.
Ayran contains no added sugar when using natural yoghurt, so it’s a healthy way to cool down. You’ll be free to enjoy the spiciest curry dish with an icy cold glass of ayran on hand to put out that fire.
???? Ingredients:
400 g natural yoghurt
2 cups cold water still or soda
1 pinch sea salt
Optional ingredients:
handful ice cubes
mint finely chopped
cucumber finely ficed
pinch black pepper
???????? Recipe Steps:
00:00 - How to Make Ayran
00:04 - Place ingredients in a blender
00:14 - Blend until frothy
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Top 10 Most Common and Traditional Food of Oman
Delicious Cuisine of Oman That You Must Experience
With influences from Indian, Persian, North African and Mediterranean cuisines, Omani food is a delicious fusion of spices, marinades and herbs. Chicken, lamb and rice are staples here, seasoned with ingredients like saffron, ginger and nutmeg, giving it flavour like no other! Due to its long coastline bordering the Arabian Sea, all kinds of seafood are consumed and the shark is a delicacy!
Food of Oman differs from other food in the Arabian Peninsula, as it is less spicy and seldom served warm. Here is a list of the most delicious and traditional Omani food:
1. Majboos
2. Shuwa
3. Mashuai
4. Mushaltat
5. Dates
6. Shawarma
7. Mishkak
8. Halwa
10. Omani Bread
Italian Grandma Makes Meatballs (and Spaghetti)
MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Nastya shares a recipe on how to make slime
Nastya does not know how to make slime, for this she needs a recipe. She and her dad go to the slime institute to see how slime is made at the factory. There they get the recipe and make the slime at home in 5 minutes.
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Bahan2????
300g doh kataifi
1/2 cwn minyak sapi / unsalted butter
300g mozarella cheese blok
kacang pistachio
Bahan2 sirap ros????
2 cwn air
1 cwn gula pasir/ gula perang
1/4 cwn madu
1sb perahan lemon
1sb air mawar
Ingredients????
300g kataifi dough
1/2 cup ghee/unsalted butter
300g mozarella cheese block
pistachio nuts
Syrup Rose Ingredients????
2 cup water
1 cup sugar / brown sugar
1/4 cup honey
1 tbsp squeezed lemon juice
1 tbsp rose water
jom follow Facebook Page Ummi Masak Apa Tu????
Link shopee doh kataifi????
Check out Kunafa Dough / pastry kataifi for RM13.00. Get it on Shopee now!