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How to make Pandesal | No Oven Pandesal (bread recipe)

How to make Pandesal | No Oven Pandesal (bread recipe)

Everywhere in the Philippines you can find Pandesal in every bakery. Just be early because it sells fast. Hot pandesal is part of the Filipino breakfast. It is perfect to pair with hot coffee, hot chocolate or milk. Personally I love my pandesal with cheese. It makes my day complete when I eat this bread. The smell, the taste comforts me. It feels like home.

ingredients:

2 cups all purpose flour(extra for kneading)
1/4 cup white sugar
1/8 cup powdered milk
1/2 tsp instant dry yeast
1/4 tsp salt
3/4 cup water
1/4 cup unsalted butter/margarine
1/2 cup fine bread crumbs

Procedure:

1) Combine all purpose flour, yeast, salt, white sugar, powdered milk and water
2) Mix well until it becomes a dough
3) Knead dough on a lightly floured surface
4) Add butter and knead again until it's smooth and shiny
5) Place dough into a lightly greased bowl
6) Cover with clean towel and let it rise for 1hr. and 30min.
7) Deflate the dough
8) Form into a baton
9) Cover with bread crumbs
10)Cover and rest for 10-15 min.
11)Cut dough into pandesal form
12)Place the pandesal on a lightly grease pan
13)Sprinkle more bread crumbs
14)Cover and proof(final rise) for 1hr. and 30 min.
15)Preheat a casserole pot/cauldron for 10 min. over high heat
16)Put a wire rack inside and place the pan on the rack
17)Cover and cook for 15-20 min. over medium heat
18)Let the pandesal cool down or serve hot

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সুজির হালুয়া / বরফি ( এক বার বানিয়ে ১৫ দিন রেখে খেতে পারবেন ) ॥Sujir Halua /Barfi | Semolina Sheera

সুজির হালুয়া / বরফি ( এক বার বানিয়ে ১৫ দিন রেখে খেতে পারবেন ) ॥Sujir Halua /Barfi | Suji Halwa , Rawa Halwa | Semolina Sheera

Chana Dal Burfi | चना दाल बर्फी बनाने की आसान विधि । Chana Dal Katli Recipe

chana dal burfi in hindi,Chana Dal Katli, Chana Dal Kapa

Ingredietns
Soaked Chana Dal (भीगे हुए चना दाल ) - 1 cup ( 200 gms )
Milk (दूध ) - 2 cups
Sugar ( चीनी ) - 1 cup ( 200 gms)
Ghee (घी ) - 1/2 cup ( 100 gms )
Cashew (काजू ) - 20
Almonds (बादाम ) - 20
Pistachios (पिस्ता ) - 1 tbsp
Green Cardamom (इलाइची ) - 6 to 7

How to make Chana Dal barfi-

1. Clean chana dal, soak in lukewarm water for 2 hours.
2. Once soaked well, put dal in sieve, drain extra water.Keep the dal in sieve for 5 minutes. Spread dal over cloth and wipe it.
3. Cut dry fruits such as cashews, almonds and pistachios shavings.
4. Peel and coarsely grind the cardamom.
5. Put ghee in a pan, let it melt. Put the dal in the ghee.Stir and roast the dal well until crispy. Keep the flame high.
6. Once crispy,turn off flame.Take out the dal in a plate, let it cool. It took 12 minutes to roast the dal. Once cool grind dal in a jar.Once grinded take out in a bowl,
7. Make Sugar syrup, Heat pan, put sugar in it , then pour milk. Cook until sugar dissolves.add the grinded dal flour in milk.Keep flame medium.
8. Stir and cook it,till it reaches the consistency of barfi.Pour the ghee from the wok and leftover ghee in it too. Mix well. Reduce flame.
9. Once dense , add dry fruits shavings and cardamom powder. Mix well.
10. To set turn off flame, then grease plate with ghee. Put the mix in it. Press well. Put dry fruits and press well. Keep to cool off.
11. Once set, mark into pieces. Heat the base of plate for 10 seconds then take out.

Serving :
12. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion.

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Bahan2????
300g doh kataifi
1/2 cwn minyak sapi / unsalted butter
300g mozarella cheese blok
kacang pistachio

Bahan2 sirap ros????
2 cwn air
1 cwn gula pasir/ gula perang
1/4 cwn madu
1sb perahan lemon
1sb air mawar

Ingredients????
300g kataifi dough
1/2 cup ghee/unsalted butter
300g mozarella cheese block
pistachio nuts

Syrup Rose Ingredients????
2 cup water
1 cup sugar / brown sugar
1/4 cup honey
1 tbsp squeezed lemon juice
1 tbsp rose water

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Link shopee doh kataifi????
Check out Kunafa Dough / pastry kataifi for RM13.00. Get it on Shopee now!

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