Shahi Daal Mash Recipe by SooperChef
Ever tried Daal Mash with a twist? Presenting you Shahi Daal Mash, an ultimate dinner and lunch recipe. This delicious meal is made with Chicken which enhances the taste of simple Daal Mash. Upgrade your Daal recipe with Shahi Daal Mash and let us know how it turned out.
#DaalMash #ShahiDaalMash #SooperChef
Shahi Mash Dal
Black lentil skinless (mash dal) 2 cups
Water (for soaking) as required
Water (for boiling) as required
Oil 1/4 cup
Onion puree 1 cup
Red chili powder 1 ½ tbsp
Salt 1 tsp / to taste
Turmeric powder 1/2 tsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Red chili flakes 1 tsp
Boneless chicken strips 250 g
Boiled lentil 2 ½ cups
Ingredients for Tarka:
Oil 2-3 tbsp
Red button chilies (Dried) 4-5
Ginger (julienne) 1/4 cup
Garam masala powder 1 tbsp
Green chilies 2-3
Directions for Shahi Dal Mash Preparation:
1. In a bowl add dal mash and water, soak for 30 minutes.
2. In a pot heat water and bring it to boil. Add soaked dal and boil until 80% done.
3. In another pot heat oil and add onion puree, cook for 4-5 minutes. Add ginger garlic paste and cook for a minute.
4. Add tomatoes and cook until tomatoes get soft.
5. Add red chili powder, turmeric powder, cumin powder, red chili flakes, salt, coriander powder, and cook until oil separates.
6. Add chicken and cook until chicken is half done. Now add boiled dal and cook until it’s fully tender. Your shahi dal mash is ready.
Directions for Tarka Preparation:
7. In a pan heat oil and add red button chilies, ginger, green chilies and garam masala powder. Cook for a minute.
8. Pour the prepared tarka over dal mash and garnish with green coriander. Your Shahi Dal mash is ready to serve.
Preparation time: 10-15 mins
Cooking time: 30-40 mins
Servings: 4-5
Shahi Dal Maharani | शाही दाल महारानी | Mixed दाल तड़का | शादी वाली दाल | Chef Ranveer Brar
DAL MAHARANI - Dal ek, par Dal anek!! Ge tit? :) Find out what's different and special about this Shahi Dal Maharani.
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Dal Tadka & Jeera rice -
Dal Meat -
Dhaba Dal Makhani -
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DAL MAHARANI
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2
Ingredients
For Crushed Paste
1 inch Ginger (अदरक)
3-4 cloves Garlic (लहसुन)
2 fresh Green Chillies (हरी मिर्च)
½ tsp Salt (नमक)
For Cooking Dals
1 cup Whole Black Gram - soaked (साबुत उड़द)
1 cup Whole Green Moong - soaked (साबुत मूंग)
1 cup Chana Dal (चना दाल)
Crushed Paste (कुटा हुआ पेस्ट)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
2 heaped tbsp Butter (मक्खन)
For Tempering
3 tbsp Ghee (घी)
2 Cloves (लॉन्ग)
1 tsp Cumin Seeds (जीरा)
2 medium Onion - chopped (प्याज़)
2 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)
½ tsp Coriander Powder (धनिया पाउडर)
2 medium fresh Tomatoes puree (टमाटर प्यूरी)
Salt to taste (नमक स्वादानुसार)
1 heaped tbsp Butter (मक्खन)
2 tbsp fresh Cream (मलाई)
For Garnish
fresh Cream (मलाई)
fresh Coriander Leaves (धनिया पत्ता)
Process
For Crushed Paste
In a mortal pastel add ginger, garlic, green chillies, salt and crush them coarsely.
Keep aside for further use.
For Cooking Dals
In a press cooker add whole black gram, whole green moong, chana dal, crushed paste, salt, water, turmeric powder, degi red chilli powder, coriander powder, butter and cover the lid and give 3-4 whistles on medium high heat.
For Tempering
In a heavy bottom pot heat ghee and add cloves, cumin seeds let them crackle and add onion saute until translucent.
Now add garlic-ginger paste saute it along with onion until light brown.
Then add turmeric powder, degi red chilli powder, asafoetida, coriander powder and saute until fragrant.
Add the fresh tomato puree, salt and continue cooking until the ghee starts coming from sides.
Pour the cooked dal from the cooker and mix everything properly by mashing the dal.
Now add a lid, turn the heat to low and let it cook for 5-10 minutes, stir in between.
Remove the lid and add butter, fresh cream and give it a last boil and switch off the flames.
Serve hot in a serving bowl and garnish with fresh cream and coriander leaves.
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Nawabi dal tadka | नवाबी दाल तड़का | restaurant style new recipe | दाल निज़ामी | Chef Ranveer Brar
NAWABI DAL - Some dish stories are richer than the dish themselves. Dal Nawabi has a similar story..
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Dal Baati/ Bafla -
Dal Palak & Masala Pulao -
Lalla Mussa Dal -
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NAWABI DAL
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
1 tbsp Ghee, घी
2-4 Garlic cloves, chopped, लहसुन
1 cup Chana dal, soaked, चना दाल
1 cup Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
1 ½ cups Milk, दूध
1 Green cardamom, हरी इलायची
2 Cloves, लौंग
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
1-2 tsp Oil, तेल
1 tsp Caraway seeds, शाही जीरा
2-3 Garlic cloves, chopped, लहसुन
3 medium Onions, finely chopped, प्याज
½ inch Cinnamon stick, दालचीनी
¼ tsp Asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Mint leaves, chopped, पुदीना के पत्ते
3-4 cups Cooked dal, पकी हुई दाल
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 Green chili, slit into half, हरी मिर्च
For Garnish
½ tsp Ghee, घी
A pinch of Black peppercorns, crushed, कुटी हुई काली मिर्च
A pinch of Nutmeg, जायफल
Fried Onions, तले हुए प्याज
Fresh cream, ताजा क्रीम
Coriander sprig, धनिया पत्ता
Process
For Cooking dal
In a pressure cooker, add ghee, once it's hot, add garlic and it saute for a minute on moderate heat.
Add chana dal, urad dal, moong dal and saute for 2-3 minutes on moderate heat.
Add milk, green cardamom, cloves and get a quick boil.
Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.
For Tempering
In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
Add garlic, onions and saute for 4-5 minutes or until golden in color on moderate heat.
Add cinnamon stick and saute well.
Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
Add curd and saute well, add coriander leaves, mint leaves, cooked dal and mix it well.
Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
Serve hot with roti.
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