7UP POUND CAKE | Best Old-Fashioned Pound Cake Recipe
7-UP POUND CAKE made the old-fashioned way!! Moist on the inside, yet a slightly buttery crunch on the outside drizzled with a fresh lemon glaze. Recipe below...
7 UP POUND CAKE
Preheat oven to 350 degrees F.
Lightly grease and flour a 10-inch Bundt or Tube pan. Set aside.
1-1/2 cups butter, softened
3 cups sugar
5 large eggs or 6 medium eggs
1 teaspoon pure vanilla extra
1/2 teaspoon pure lemon extra
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup 7UP soda
GLAZE
1-1/2 cup powdered sugar
1-2 teaspoons of fresh lemon juice
1-2 tablespoons 7UP soda
1. In a large bowl add butter and sugar. Beat with a hand mixer, or kitchen aid until fluffy. Add eggs, one at a time, beat until you can no longer see the yoke and egg whites.
2. Add vanilla and lemon extras. Beat well.
3. Add flour and salt alternating with 7UP, beating well after each addition and can no longer see the flour and 7UP.
4. Add cake batter into prepared baking pan. Bake for 1 hour and 15-20 minutes. Bake until a toothpick inserted in cake come out clean .
5. Cool in pan for 20 minutes before removing to wire rack to cool completely.
6. For glaze, whisk together powdered sugar, lemon juice, and 7UP until desired consistency. Drizzle over warm or cool cake.
~~~ ENJOY your Homemade 7UP POUND CAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#food #cake #recipe #video #homemade #poundcake
THE ULTIMATE 7 UP POUND CAKE RECIPE
Episode #16
THE ULTIMATE 7 UP POUND CAKE RECIPE
2 STICKS UNSALTED BUTTER (ROOM TEMPERATURE)
1 STICK SALTED BUTTER
3 CUPS GRANULATED SUGAR
5 EGGS (ROOM TEMPERATURE)
1 TBSPN LEMON EXTRACT
1 TSPN VANILLA EXTRACT
8 ozs. or 1 CUP 7 UP
3 CUPS CAKE FLOUR (SWAN’S DOWN CAKE FLOUR)
(BAKING) SPRAY
GLAZE / ICING MIX (OPTIONAL)
1 CUP POWDERED SUGAR
2 TBSPNS REAL LEMON JUICE
PREHEAT OVEN AT 350ºF/175ºC
METHOD
USING A HAND MIXER, BLEND THE BUTTER AND SUGAR IN A LARGE BOWL FOR ROUGHLY 4-5 MINUTES UNTIL THE BATTER IS LIGHT AND FLUFFY; ADD THE EGGS ONE AT A TIME AND MIX WELL. AFTER ALL THE EGGS ARE WELL INCORPORATED INTO THE BATTER, ADD THE LEMON AND VANILLA EXTRACT AND MIX WELL.
ADD 1 CUP OF FLOUR AND MIX WELL
ADD HALF OF THE 7 UP AND MIX WELL
ADD THE 2ND CUP OF FLOUR AND MIX WELL
ADD THE REMAINING HALF OF THE 7 UP AND MIX WELL
ADD THE 3RD CUP OF FLOUR AND MIX WELL TO COMBINE.
*****SPRAY BUNDT PAN WITH BAKING SPRAY*****
POUR THE BATTER INTO THE CAKE PAN, GIVE THE PAN A COUPLE GENTLE TAPS ON YOUR COUNTER TO MAKE SURE THEY ARE NO AIR BUBBLES AND BAKE FOR APPROXIMATELY 60-80 MINUTES OR A TOOTHPICK COMES OUT CLEAN. WHEN DONE REMOVE FROM OVEN AND LET COOL COMPLETELY BEFORE REMOVING FROM PAN. SET THE CAKE ON A STAND OR CAKE DISH AND GLAZE.
IN A SMALL BOWL, WHISK THE SUGAR AND LEMON JUICE AND MIX WELL TO COMBINE. SPOON OVER CAKE.
7up pound Cake | Pound Cake Recipe
7up pound Cake | Pound Cake Recipe - This is a collaboration between In The Kitchen with Elisa and myself and were making our versions of a 7up Pound Cake. This is a excellent video for both the novice and the expert to follow and produce a beautiful and delicious 7up Cake. So if your looking for a cake recipe for the spring/summer then you've come to the right place. Actually this is a good recipe for the holidays as well.
Don't forget to go by InthekitchenwithElisa youtube channel and see her version and what her take on this American southern 7up Cake. You will quickly see she has major skills in the Baking department.
IntheKitchenwithElisa -
In the Kitchen with Elisa 7uo video -
Ingredients
5 Large eggs at room temperature
3 Sticks of butter softened
3 cups sugar
3 cups cake flour (Pillsbury SoftaSilk cake flour)
3/4 cup of 7up soda
2 TBS Lemon extract
On medium speed...
Mix sugar and softened butter until smooth. Add one egg at a time. Mix until smooth. Add flour...mix. Add 7Up slowly until smooth. Mix in lemon extract.
Preheat to 350 degrees.
Spray or grease and flour a two-piece tube pan. Pour in batter!
Line the outside bottom of the tube pan with foil to prevent spills while baking.
Baked for 1 hour and 15 minutes.
Looking for a printable recipe? Click here!
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Old School 7-Up Pound Cake | Great Anytime Dessert
HELLO EVERYONE!!! TODAY I’M SHARING A SIMPLE SEVEN UP CAKE. A GREAT FOR ANY OCCASION. ENJOY!!
Seven Up Pound Cake
2 1/2 Cups Sugar
3 Sticks Unsalted or SaButter (Room Temp)
5 Eggs (Room Temp)
2 Tablespoons Lemon Extract
3 Cups All Purpose or Cake Flour
Pinch of Salt
1 Cup 7 Up Soda
Preheat Oven @325 Degrees
Bake @325 degrees for 1 hour then check with a toothpick.
ICING
2 Cups Powdered Sugar
2 Tablespoons Lemon juice
1 Teaspoon Vanilla Extract
1/4 Cup Seven Up Soda
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7UP Cake | Super Easy and Delicious!
A simple yet delicious cake you can easily make! Enjoy :)
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Ingredients:
1 1/2 cups unsalted butter, softened at room temperature.
2 1/2 cups granulated sugar
5 large eggs, room temperature
2 tbsp lemon extract
3 cups all-purpose flour
3/4 cup 7Up
1 cup powdered sugar
2 tbsp milk
1 1/2 tbsp lemon juice
#7upcake #cake #bundtcake
OLD SCHOOL 7UP POUND CAKE /FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
This is another very easy simple recipe
If you are a fan of lemon cake ,you will definitely love this cake
RECIPE/INGREDIENTS
1½ Cups Unsalted Butter, room temperature
3 Cups Granulated Sugar
1/2 tsp baking powder
5 Whole Eggs, room temperature
1 Tablespoon Lemon Extract
1 Teaspoon Pure Vanilla Extract
1/4 cup heavy cream
1/2 tsp lime/lemon zest
8 Ounces 7up Lemon Lime Soda, room temperature
3 Cups Cake Flour
Additional butter & cake flour to coat the inside of the bundt cake pan
Optional Icing:
1 Cup Powdered Sugar
2 Tablespoons 7up Lemon Lime Soda (or Ginger Ale)
Directions
Preheat oven to 325 degrees
In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy, takes about 5 minutes. Next, add the eggs to the batter one at a time until each one is thoroughly blended. Add the lemon and vanilla extracts, mix well.
Next, add the cake flour/baking powder and 7up to the batter alternately beginning and ending with flour.,add the lemon and lime zest at the end
Be sure to stop periodically to scrape down the sides of the bowl. Mix on medium speed
(Here’s the rhythm: 1 cup flour, mix; ½ cup 7up, mix; 1 cup flour, mix; ½ cup 7up, mix; and the last cup of flour, mix.) The batter should be well incorporated.
Finally, using your hand or clean paper towel, rub the inside of a bundt, or angel food, cake pan with room temperature butter, just a thin even coating. Then put about a ¼ cup of cake flour into the pan and roll it around allowing it to stick to the butter in the pan, again, just a thin coating. Shake out the excess flour
. Pour the cake batter into the cake pan evenly. Bake at 325 degrees for about 1 hour and 10 minutes or just until a wooden skewer comes out clean.
Cool the cake in the pan for 10 to 15 minutes, remove and place it on a plate or cooling rack to finish cooling for about an hour.
Cover with glaze after its cooled
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