Artisan Whole Grain Bread
How to make artisan whole-grain bread: A basic bread has four simple ingredients, flour, water, salt, and yeast. That’s it! Anything else is extra bonus ingredients. When you mix these four ingredients together, magic happens. They transform into the most amazing and delicious food we call bread. Let’s create magic and make some bread!!!
NOTE THE FOLLOWING CORRECTION TO THE VIDEO.
The flour is listed twice in the ingredient list.
Please use 4 1/2 cups of bread flour (it can be half whole wheat and half white flour) and 1 cup of whole grains in the bread with another 1/3 of a cup for the coating
Click Here:
EQUIPMENT
????Baking Steel:
????large baking sheet without a lip:
INGREDIENTS
????4½ cups bread flour(540 g):
????1½ tsp salt:
????2 tsp yeast (1 packet) instant:
????1 cup whole grains(236.59 g) (plus about 1/3 cup more for coating the outside):
????2 cups water:
FOLLOW ME HERE:
????MY MERCHANDISE:
????WEBSITE:
????Facebook: Dr.Joanette
????Instagram: @Dr.Joanette
@growwithdoctorjo
????YouTube: Dr. Joanette MD
????Pinterest:
Copyright @BEJO Network 2023. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
#bread #breadrecipe #breadroll #breadsnacks #artisanbread #artisan #food #foodies #foodielovers #recipe #recipeoftheday #recipeshare #recipevideo#feedfeedbaking #feedfeed #thebakefeed #food52 #bhgfood #foodblogfeed #bakedfromscratch #instagood #tastemade #foodphotography #wsbakeclub #huffposttaste #forthemaking #thekitchn #damnthatsdelish #heresmyfood #mywilliamssonoma #f52grams #bakersofinstagram #rsloves #eatpretty #eat #hungry #eating #yum #foodgasm #foodpics #foods #foodpic #dinner #tasty #lunch #delish #foodlover #breakfast #foodphotography #dessert #foodblogger #cooking #fresh #foodies #cake #healty #healtyfood #cookingathome #cookingchallenge #cookingwithlove
Healthy, Hearty, Homemade Multigrain Bread
Hi everyone,
Today I am making multigrain whole wheat bread, which is rich in fibre and high in antioxidants. This healthy bread is soft and delicious.
Tips: When you are kneading and the dough becomes too sticky, add small amounts of flour as needed, but not too much. If it is not too sticky, you don't need to add flour, just keep kneading until it is smooth and elastic. If you have kneaded for close to 12 minutes and the dough is still a bit sticky, add a small amount of flour.
Thanks for watching and subscribing to my channel – it’s free!
MULTIGRAIN WHOLE WHEAT BREAD (makes 1 loaf)
Ingredients for multigrain
===================================
¼ cup (45 g) quinoa, washed well
½ cup (120 ml) water
Cook the quinoa in water on medium heat. Stir well and bring to a boil. Cover, lower heat and simmer for about 12 minutes. Uncover and stir well. Remove and let stand for about 20 minutes.
2 tsp sesame seeds
2 tsp flaxseeds
2 tsp sunflower seeds
Combine all seeds in a small container and set aside
Topping ingredients
===================================
1 tsp sesame seeds
1 tsp flaxseeds
1 tsp sunflower seeds
2 tsp rolled oats
Combine all ingredients in a small container and set aside
Yeast mixture ingredients
===================================
2 tsp active dry yeast
1 tsp sugar
¼ cup (60 ml) warm milk
In a bowl, dissolve the yeast and sugar in warm milk.
Let stand in a warm spot until foamy for about 10 minutes
Ingredients for dough
===================================
3 cups (400 g) whole wheat flour
1 ¼ cups (160 g) whole wheat flour
½ tsp salt
3 tbsp brown sugar
1 ¼ cup (300 ml) warm milk
1 large beaten egg at room temperature
¼ cup (60 ml) canola oil
2 tsp fresh lemon juice
Preparation
===================================
⇒ In a large mixing bowl, add 3 cups (400 g) whole wheat flour, salt and brown sugar. Mix well and make a hole in the centre.
⇒ Add cooked quinoa, warm milk, beaten egg, oil, fresh lemon juice and foamy yeast mixture. Gradually add 1 ¼ cups (160 g) whole wheat flour and the seed mixture. Mix vigorously to make a soft workable dough.
⇒ Turn dough out on a lightly floured surface. Knead for about 12 minutes until the dough is smooth and elastic.
⇒ Add small amounts of flour as needed if the dough becomes too sticky. If it is not too sticky, don’t add flour; just keep kneading until it is smooth and elastic. If you have kneaded for close to 12 minutes and the dough is still a bit sticky, add a small amount of flour.
⇒ Form dough into a ball and place in a greased bowl. Oil the top of the dough, cover with a tea towel, put in a warm spot and let it rise for about 1 hour or until it has doubled in size.
⇒ Punch down and form the dough into a loaf (rolling and folding it according to the size of the pan). Place in a greased 5” x 9” (14 cm x 23 cm) loaf pan and flatten. Cover and allow to rise again until the dough is about 1 inch above the pan (about 30 minutes).
⇒ After about 30 minutes, brush all over the top with milk and sprinkle it with topping seeds.
⇒ Bake in oven preheated to 375° F for about 30 minutes. When the bread is fragrant, this is a sign that it is ready. It will sound hollow when you tap on it. Remove from oven.
⇒ Wait a couple minutes before removing the loaf from the pan.
⇒ Let it cool at room temperature on a wire rack before slicing.
Have Fun Cooking! :)
Instagram
Facebook
#ellysfragrantkitchen #multigrainbread #wholewheatbread
---
$7.00 Bread Machine, and Easy 100% Whole Wheat Bread Recipe.
Here's how to start making bread without the initial high cost of a new bread maker. In this video, I buy a bread machine for $5.99 plus tax from a thrift shop; clean it up; and make a loaf of Whole Wheat Bread with it (Recipe starts at 09:00 minutes). I'll tell you where to get them and point out some things to look for when shopping for a machine to ensure you get a good one. Filmed with DJI OSMO Pocket 2.
Goodwill and flea markets are a good place to start looking for a machine, but you'll probably have the best luck at Goodwill. I saw machines ranging from $3.99 to $13.99 and most of them looked usable. I missed a couple of things regarding what to look for in the video. Also, make sure all of the feet are on the machine, and give it a good smell test. I think foul environmental odors are a definite reason for looking at a different machine.
Whole Wheat Bread Recipe 1 1/2 lb / Starts at 09:00.
Water: 1 Cup + 2 Tbs or 250ml
Olive Oil: 2 Tbs or 30ml
Raw Honey: 2 Tbs or 30ml
Salt: 1 1/2 Tsp or 8.5g
Whole Wheat Flour: 3 1/4 Cups or 440g
Instant Yeast: 1 Pkg
Machine Settings: Whole Wheat Cycle, 1 1/2 lb, Medium or Light Crust.
Music: Folk Bed
Musician: Jason Shaw
URL:
License:
Multi-Grain Whole Wheat Bread | Pan De Multi Granos - Yoba’s Kitchen Vegan Friendly - E19
Multigrain bread
Ingredients
1 1/4 cup ( seven-grain hot cereal mix
1 1/2 cup boiling water to mix it with the cereal
1/2 cup warm water to mix it with the yeast
2 cups all-purpose flour gluten free (not bread flour)
2 1/2 cups whole wheat flour gluten free
1/4 cup maple syrup
4 tablespoons refine coconut oil
3 teaspoons instant or rapid-rise yeast
2 teaspoon Himalaya pink salt
1 teaspoon of brown sugar
Process:
* Mix the cereal mix with the boiling water set for 10 minutes
* In a 1/2 cup of warm water pour the sugar and the yeast stir it and let rest for 3 to 5 minutes
* In a mixing bowl put the dry ingredients and then pour the wet ingredients along with the cereal and yeast mixture
* Mix it for 3 to 5 minutes until the bowl is clean. The dough should be stretchy and shouldn’t be sticky
* Divide the dough in to equal portions and give it a ball shape the cover it up and let it rest for 5 minutes
* Roll the dough and transfer to a grease loaf pan and let it rest for 30 to 60 minutes or until it reach an inch above the edge of the pan
* Bake it at 350 F for 30 minutes and let it cool down before cutting
7 Grain Whole Wheat Bread
A delectable whole wheat bread I developed for my family. It was so popular, I was encouraged to publish it on YouTube. I hope everyone enjoys this bread as much as we do!
Recipe:
Bozman co-op Multigrain Bread
To a large round bottomed bowl add:
• 1 1/2 cups of warm water
• 1 tsp of salt
• 1 tsp yeast
• 1 Tbsp extra-virgin Olive oil
• 2 Tbsp liquid Honey
• 1 Tbsp sesame seeds
• 2 eggs
• 1 Tbsp flax seed
Use a wisk or electric mixer to completely mix these items...
then add:
1 ½ cups of white flour
1 ½ cup of whole wheat flour
1/3 cups Rogers Porridge Oats & Ancient Grains.
2/3 cup of dark rye.
Mix well with the end of a spatula. If too dry add a little water but don’t over do it. Put into the oven with the light on.
Let proof for about 1 ½ hours.
Once mixture has doubled in size, punch it down for 1 minute and let it rise again for about 1 ½ hours or until it again doubles in size.
Then punch it down again for 1 minute and then ...
Plop the mixture into a large greased (or parchment paper) round bread pan.
Put mixture into the oven with the light on and let rise for about 2 hours or until mixture has at least doubled in size.
Bake for 60 min at 400 degrees or 350 degrees for 60 min on convection setting.
Seven-Grain Honey Bread
Seven-Grain Honey Bread
Yield: Three medium round, or three 8-by-4-inch loaves
1 ½ cups or 375 g boiling water
1 cup or 160 g seven-grain cereal
1 ½ tablespoons or 18 g active dry yeast
Pinch sugar
¼ cup or 37 g warm water (105 to 115F)
¼ cup or 80 g warm buttermilk (105 to 115F)
⅓ cup or 100 g local honey
3 tablespoons or 42 g vegetable oil
2 tablespoons or 30 g unsalted butter, melted
3 eggs
1 tablespoon salt
4 ½ to 5 cups or 670-750 g all-purpose or bread flour
1. Poor boiling hot water over seven grain cereal.
2. In a small bowl mix dry yeast with water and set aside.
3. In a big bowl mix buttermilk, honey, vegetable oil, melted butter, egg and salt. Mix it well.
4. Add flour and mix it well.
5. Bring the dough on a floured surface knead for 5-6 minutes. Put dough on a greased container and let it rise 1-1 ¼ hour or double.
6. Shape the dough and let it rise for 30-40 minutes. 30 minutes prior to putting the dough in oven heat the oven 375F.
7. Bake 375F for 35-40 minutes until golden brown. Let it cool down before slicing it. Enjoy.