How To make Sesame Wafers
1/2 c Butter or margarine
1 c C&H Golden Brown Sugar
1 t Vanilla
1 Egg -- unbeaten
1/2 c Sesame seeds, toasted
1 c Sifted all-purpose flour
1/4 ts Baking powder
1/4 ts Salt
Cream together butter, sugar, and vanilla. Beat in egg, then stir in sesame seeds. Sift together dry ingredients; add to mixture and mix well. Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet. Bake at 375 degrees for 8 to 10 minutes (dough will spread, puff up while baking, then sink). Cool a minute before removing from sheet. Makes about 4 dozen thin, crisp cookies. TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree oven until browned (8 to 10 minutes). Stir often. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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Sesame cream wafers were a childhood staple and if you like them & their nostalgia factor, you’ll love us!
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Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
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These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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How to Make Charleson, South Carolina Benne Wafers (Sesame Cookies) with Chef Victoria Love, 1 of 2
Watch Chef Victoria Love demonstrate how to make a Charleston, South Carolina tradition Benne Wafers (Sesame Cookies), Part 1 of 2.
How to Make Wafer Sheet at Home #vegan Dairy Free Gluten Free
Check out the written recipe on my website
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Wafer is the release of the English word Wafer. It is light and crunchy. The surface is covered with small squares. The taste is very different from other creamy cookies. In fact, wafers are simple biscuits. They use starch (tapioca flour or potato flour) and water as the main materials. They have no fat and low calories. They are suitable for gluten-sensitive or low-sugar and low-oil friends. It is a pity that the wafers sold in the market have sweet fillings in the middle, such as artificially flavored buttercream and chocolate. The fat content is very high, and it is not easy to notice if you eat too much.
Home-made wafers turned out to be quite simple. With just one egg roll mold and simple ingredients, you can make delicious biscuits without additives. Wafers made of fat diced with hazelnut powder added to add aroma and nutrition. The filling is sandwiched with homemade freshly ground peanut butter. The nutritional value of peanuts is comparable to eggs, milk and meat. It is delicious and filling.
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Benne Wafers with Anna
Benne Wafers
Anna from our Reference department (Hopewell) demonstrates making benne wafters. Traditionally, the Bantu tribe from West Africa, thought the benne plant brought good luck. Benne (sesame) seeds are said to have made their way to America by way of slave ships. While this recipe is based on King Arthur Baking Company's recipe, variations can be found in books from MCLS' collection, such as The Gourmet Cookie Cookie Book by the editors at the former magazine, Gourmet, as well as Toni Tipton-Martin's Jubilee: Recipes from Two Centuries of African American Cooking.
Ingredients:
8 tbsp unsalted butter, room temperature
1 c brown sugar, firmly packed
1/4 tsp salt
1/4 tsp baking soda
1 tsp vanilla extract
1 lg egg
1 c all-purpose flour
1 c sesame seeds, toasted
Benne Wafers on a Cookie Sheet
Benne Wafers are a traditional Charleston, SC cookie. Benne seeds are actually sesame seeds. To get the recipe for these yummy cookies, go to: