Teething Sticks | Ragi Teething Sticks | Millet Teething Sticks for Babies | Best Teether for Babies
Prepare these Healthy Teething Sticks for Teething Babies at home easily with few ingredients. I feel Chewing onto these Nutritious Teething Sticks is much better than chewing onto plastic teethers. These are packed with the power of Ragi and Almonds, you can prepare them in mere 30 minutes and store up to a month:) isn't that so amazing!
Ingredients :
Cow Ghee - 1/4 cup
Ragi Flour - 1/2 Cup
Whole Wheat Flour - 1/2 Cup
Roasted Cumin Powder - 1 tsp
Roasted Almond Powder - 1/4 cup
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Famous Benne Wafers of Byrd Cookie Co.,Savannah, Ga.!
These sesame cookies are made by Byrd Cookie Co. in Savannah, Ga. This recipe was published in the Savannah newspaper years ago! They are still in business, and still producing these very cookies!!! They are very crisp and delicious!!! #easy #satisfying #yummy #asmr #sesame #cookies #crispycookies
RECIPE:
1 CUP ALL-PURPOSE FLOUR
1/4 TSP BAKING POWDER
1/4 TSP SALT
3/4 CUP BUTTER, AT ROOM TEMPERATURE OR CUT IN THIN PATS
1 CUP FIRMLY PACKED LIGHT BROWN SUGAR
1 TSP VANILLA
1 LARGE EGG
3/4 CUP TOASTED SESAME SEEDS, SEE NOTE
THOROUGHLY STIR TOGETHER THE FLOUR, BAKING POWDER AND SALT.
CREAM THE BUTTER, SUGAR AND VANILLA. BEAT IN THE EGG, THEN THE FLOUR MIXTURE UNTIL BLENDED. FOLD IN THE SESAME SEEDS.
LINE A COOKIE SHEET WITH WAX PAPER. (I ALSO USED PARCHMENT, AND FOUND IT WORKS BETTER) DROP LEVEL 1/2 TEASPOONFULS OF THE BATTER, AT LEAST 1 INCH APART, ONTO THE LINED SHEET.
BAKE IN A PREHEATED 300*OVEN UNTIL GOLDEN-8 TO 10 MIN.
SLIP THE SHEET OF WAX PAPER (OR PARCHMENT) WITH THE COOKIES ON IT, ONTO A COUNTER; LET STAND UNTIL THE COOKIES ARE COLD.
REMOVE COOKIES FROM WAX PAPER (OR PARCHMENT) WITH A METAL SPATULA. STORE IN A TIGHTLY COVERED CONTAINER.
MAKES 223 1-INCH WIDE, THIN, CRISP WAFERS.
NOTE: TO TOAST SESAME SEEDS, SPRINKLE . THEM OVER THE BOTTOM OF A 15 X 10 JELLYROLL PAN AND BAKE IN A PREHEATED 300* OVEN, STIRRING OFTEN, UNTIL GOLDEN 20 MINUTES.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENTS IN THIS
Baked Onion & Sesame crackers | Healthy Wheat crackers recipe | Low calorie snacks recipe
Baked Onion & Sesame crackers | Healthy Wheat crackers recipe | Low calorie snacks recipe | Chili in a pod
#crakersrecipe #lowcaloriesnacks #healthysnacks #chiliinapod #seedcrakers
Servings: 15 pieces
Preparation time: 15 mins
Baking time: 22 mins
Spice level: Medium
Ingredients
2 cups Wheat flour (250g)
1 no Onion, medium size, finely chopped
1 tbsp Cilantro leaves, finely chopped / Coriander
1 Small Green chili, finely chopped, optional
1 tsp Onion powder
¼ tsp Black pepper powder
2 tbsp Dried fenugreek leaves / Kasuri methi
1 ½ tbsp Yogurt OR Sour cream
1 tbsp Cumin seeds / Jeera
2 tbsp Sesame seeds
½ tsp Baking soda
1/2 tsp Salt (as required)
4 tbsp Olive oil OR any cooking oil
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Crispy Keto Egg Roll Cookies
INGREDIENTS
2 large eggs
3 tablespoons (37g) granulated erythritol
2 tablespoons (30g) melted salted butter
¾ cup (75g) blanched almond flour
1 tablespoon (10g) black sesame seeds
2 tablespoons (30mL) water
-Place 1 tablespoon of the batter in a warm pan, cover and press with parchment paper and make it as thin as possible.
-Cook in low heat until bottom is lightly golden around 1 minute, flip and cook the other side for about 30 seconds.
-Roll while it’s still hot. Let it cool completely.
-Bake one side at 300°F (149°C) for 6 minutes then bake the other side for another 6 minutes.
Let it cool completely before serving.
Yields 13 cookies (macros per cookie)
NET CARBS: 0.5g
FIBER: 0.9g
PROTEIN: 2.3g
FAT: 5.8g
CALORIES: 65
#ketoserts #crispyeggrollcookies #ketoeggrollcookies
INGREDIENTES
2 huevos grandes
3 cucharadas (37 g) de eritritol granulado
2 cucharadas (30 g) de mantequilla salada derretida
¾ taza (75 g) de harina de almendras blanqueadas
1 cucharada (10 g) de semillas de sésamo negro
2 cucharadas (30 ml) de agua
-Coloque 1 cucharada de la masa en una sartén caliente, cubra y presione con papel pergamino y hacerlo lo más delgado posible.
-Cocine a fuego lento hasta que el fondo esté ligeramente dorado alrededor de 1 minuto, voltee y cocine el otro lado durante unos 30 segundos.
-Enrollar mientras aún está caliente. Deja que se enfríe por completo.
-Hornee un lado a 300 °F (149 °C) durante 6 minutos y luego hornee el otro lado durante otros 6 minutos.
Deje que se enfríe por completo antes de servir.
Rinde 13 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 0.5g
FIBRA: 0.9g
PROTEÍNA: 2,3g
GRASA: 5.8g
CALORÍAS: 65
INGREDIENTI
2 uova grandi
3 cucchiai (37 g) di eritritolo granulato
2 cucchiai (30 g) di burro salato fuso
¾ tazza (75 g) di farina di mandorle sbollentate
1 cucchiaio (10 g) di semi di sesamo nero
2 cucchiai (30 ml) di acqua
- Mettere 1 cucchiaio di pastella in una padella calda, coprire e premere con carta da forno e fallo il più sottile possibile.
-Cuocere a fuoco basso fino a quando il fondo non sarà leggermente dorato per circa 1 minuto, capovolgere e cuocere dall'altro lato per circa 30 secondi.
-Rotolare mentre è ancora caldo. Lascia raffreddare completamente.
- Cuocere un lato a 149°C per 6 minuti, quindi cuocere l'altro lato per altri 6 minuti.
Fate raffreddare completamente prima di servire.
Produce 13 cookie (macro per cookie)
CARBOIDRATI NETTI: 0,5 g
FIBRA: 0,9 g
PROTEINE: 2,3 g
GRASSO: 5,8 g
CALORIE: 65
INGRÉDIENTS
2 gros œufs
3 cuillères à soupe (37 g) d'érythritol granulé
2 cuillères à soupe (30g) de beurre salé fondu
¾ tasse (75g) de farine d'amande blanchie
1 cuillère à soupe (10 g) de graines de sésame noir
2 cuillères à soupe (30 ml) d'eau
-Mettre 1 cuillère à soupe de pâte dans une poêle chaude, couvrir et presser avec du papier sulfurisé et le rendre aussi fin que possible.
- Cuire à feu doux jusqu'à ce que le dessous soit légèrement doré environ 1 minute, retourner et cuire l'autre face environ 30 secondes.
- Rouler pendant qu'il est encore chaud. Laissez refroidir complètement.
-Cuire un côté à 300°F (149°C) pendant 6 minutes puis cuire l'autre côté encore 6 minutes.
Laisser refroidir complètement avant de servir.
Donne 13 cookies (macros par cookie)
GLUCIDES NETS : 0,5 g
FIBRE : 0,9 g
PROTÉINES : 2,3 g
MATIÈRES GRASSES : 5,8 g
CALORIES : 65
INGREDIENTES
2 ovos grandes
3 colheres de sopa (37g) de eritritol granulado
2 colheres (sopa) (30g) de manteiga com sal derretida
¾ xícara (75g) de farinha de amêndoa branqueada
1 colher de sopa (10g) de sementes de gergelim preto
2 colheres de sopa (30ml) de água
-Coloque 1 colher de sopa da massa em uma panela quente, cubra e pressione com papel manteiga e torná-lo o mais fino possível.
-Cozinhe em fogo baixo até que o fundo esteja levemente dourado em torno de 1 minuto, vire e cozinhe o outro lado por cerca de 30 segundos.
-Enrole enquanto ainda está quente. Deixe esfriar completamente.
-Asse um lado a 300°F (149°C) por 6 minutos e depois asse o outro lado por mais 6 minutos.
Deixe esfriar completamente antes de servir.
Rende 13 cookies (macros por cookie)
CARBOIDRATOS LÍQUIDOS: 0,5g
FIBRA: 0,9g
PROTEÍNA: 2,3g
GORDURA: 5,8g
CALORIAS: 65
مكونات
2 بيض كبير
3 ملاعق كبيرة (37 جم) من الإريثريتول المحبب
ملعقتان كبيرتان (30 جم) زبدة مملحة ذائبة
نصف كوب (75 جم) دقيق لوز مقشر
1 ملعقة كبيرة (10 جم) بذور سمسم أسود
2 ملعقة كبيرة (30 مل) ماء
- ضعي ملعقة كبيرة من الخليط في مقلاة دافئة ، غطيها واضغطي عليها بورق الزبدة.
- يُطهى على نار خفيفة حتى يصبح القاع ذهبيًا قليلاً حوالي دقيقة واحدة ، ثم يُقلب ويُطهى على الجانب الآخر لمدة 30 ثانية تقريبًا.
-لف بينما لا يزال الجو حارًا. دعها تبرد تماما.
- اخبزي جانبًا واحدًا على درجة 300 فهرنهايت (149 درجة مئوية) لمدة 6 دقائق ثم اخبزي الجانب الآخر لمدة 6 دقائق أخرى.
اتركه يبرد تمامًا قبل التقديم.
ينتج 13 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 0.5 جرام
ألياف: 0.9 جرام
البروتين: 2.3 جرام
الدهون: 5.8 جرام
السعرات الحرارية: 65
Benne Wafers with Anna
Benne Wafers
Anna from our Reference department (Hopewell) demonstrates making benne wafters. Traditionally, the Bantu tribe from West Africa, thought the benne plant brought good luck. Benne (sesame) seeds are said to have made their way to America by way of slave ships. While this recipe is based on King Arthur Baking Company's recipe, variations can be found in books from MCLS' collection, such as The Gourmet Cookie Cookie Book by the editors at the former magazine, Gourmet, as well as Toni Tipton-Martin's Jubilee: Recipes from Two Centuries of African American Cooking.
Ingredients:
8 tbsp unsalted butter, room temperature
1 c brown sugar, firmly packed
1/4 tsp salt
1/4 tsp baking soda
1 tsp vanilla extract
1 lg egg
1 c all-purpose flour
1 c sesame seeds, toasted
Chinese Spicy Stick Snack/ Spicy Gluten Recipe 辣条 Use Leftover Rice to Make Latiao at Home
Ingredients
rice
flour
corn starch
chili powder
soy sauce
egg
chili powder, cumin powder, cumin granules, sugar, salt and cooked sesame
#Latiao #spicysnacks #spicyfood
Latiao (Spicy strip), originated in Pingjiang County, Hunan. It was at first called mianjin 麵筋. Later, Pingjiang people called it mala because Latiao is spicy. Latiao is made from flour that is cooked and seasoned, and is not fried and spicy. Pingjiang has a history of making dried sauce, spicy sauce and spicy bean curd, which are important parts of the Pingjiang industry.