Toasted Sesame Seeds (볶은깨)
Check out my step by step directions and photos on how to clean and toast sesame seeds.
Properly toasted sesame seeds are a very important ingredient in Korean cuisine. They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor. Other cultures use sesame seeds in their cooking but to me, properly toasted sesame seeds are part of what make Korean food distinctly Korean. When Koreans refer to sesame seeds, the fact that they are toasted is understood by all - no Korean would even consider using raw or untoasted sesame seeds in any dish. We love toasted sesame seeds.
I take my toasted sesame seeds seriously! I always have some on hand. I toast a few cups at a time and store them in the freezer, and take some out little by little over the next few months until I have to toast some more. And when I travel, I always bring a little stash with me for cooking on the road or livening up a dish. I've also given toasted sesame seeds as gifts! For me, that's a great present!
When you buy sesame seeds to toast, get raw sesame seeds, called cham-kkae in Korean. If you can't find these, you can buy pre-roasted sesame seeds, called bokkeun-kkae or bokkeum-kkae in Korean in the store. Bokkeum or bokkeun means toasted. If you buy toasted (or roasted) sesame seeds in the store, it's always a good idea to toast them again before using them to give them a boost of nutty flavor, because they might have been toasted a long time ago.
As you see, this recipe is very simple, but it's all in the technique. It's best to wash the seeds well, so toasting makes them plump, and take care of them so they don't burn.
2 Ingredients Crunchy Sesame Bar | Sesame Seed Candy | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS 2 Ingredients Crunchy Sesame Bar | Sesame Seed Candy | Yummy
INGREDIENTS:
Sesame seeds 1 cup
Roast for 2-3 mins low flame
Let it cool down
Baking paper
Grease butter
Keep aside
Sugar 2/3 cup
Caramelised the sugar
Turn golden brown
Low the flame
Roasted sesame seeds
Mix well
Pour into greased paper
Cut while hot
Let it cool down
NOTE: 1 CUP = 250 ML
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Ingredient :
2 Potatoes (Starchy potatoes)- 300g (approx)
Water - 1/4 cup (65ml)
Salt - 1 tsp (5g)
Sugar - 1 tsp (5g)
Butter - 1 tbsp (15g)
Mixed herbs - 1 tsp (5g)
Baking powder - 1/2 tsp (2.5g)
All purpose flour - 1/2 cup (65g)
Rice flour - 2 tbsp (30g)
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Daniel teaches you how turn seaweed sheets into a delicious snack. Seaweed is known as a superfood - rich with nutrients, vitamins and amino acids. Why purchase expensive brands at the stores, when you can make them at home? Better yet, home-made mean less preservatives.
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