How To make Sesame Orange Scones
1/2 c Sesame seeds
3 tb Grated orange rind
3 c Unsifted all-purpose flour
3 tb Light-brown sugar
1 tb Baking powder
3/4 ts Salt
3/4 c Vegetable shortening
1 c Orange juice
3 tb Granulated sugar
1. Heat oven to 425'F. Grease baking sheet. Set aside
1 T sesame seeds and 1 T orange rind. In large bowl,
combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. 2. Reserve 1 T orange juice. Add remaining orange
juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough. 3. Turn dough out onto lightly floured surface and
knead gently 5 or 6 times. Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough. 4. Place scones, 1 inch apart, on greased baking
sheet. Pierce tops with tines of fork. In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones. Sprinkle with reserved sesame seeds. 5. Bake scones 15 to 18 minutes or until golden brown.
Brush again with orange glaze. Serve warm Submitted By SJOFNM@AOL.COM On 9 JUL 1995 135557 ~0400
How To make Sesame Orange Scones's Videos
Date Scones with a hint of orange and mixed spice!
Recipe Here:
linktr.ee/collettesthermiekitchen
On the table in 30 minutes, what a wonderful welcome for an unexpected guest! Tasty with hints of orange and mixed spice, these scones will be a firm favourite!
MASALA CHEESE SCONES - Indian Scone recipe - No eggs! | Sanjana.Feasts
Never underestimate the power of Masala Cheese Scones and a mug of hot tea. This casual comfort combo is my go-to for when I need a dose of nostalgia.
One bite of spicy cheese scone followed by a swift sip of sweet chai and I’m transported back to my childhood kitchen.
Aside from the basic flour, butter, milk and leavening agents, I add a blend of two cheeses, chilli, coriander, onions and garam masala.
✏️ FULL RECIPE & TIPS:
How to make Homemade Garam Masala:
How to make Masala Chai:
These Masala Cheese Scones are…
Quick & easy
Vegetarian
Eggless
Easy to veganize
How to make Vegan Cheese Scones
You’ll need to make a few swaps to the recipe below. Instead of butter, use any soft, plant-based spread (vegan block) of your choice. Don’t use oil.
Swap the milk in both the dough and for the milk wash for any unsweetened dairy-free milk.
Instead of the dairy cheese, use your favourite brand of vegan cheese.
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#scones #indiancookery
Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum
Sesame Roll Bread Soft Chewy
Hello everyone, simple and yummy sesame roll bread, soft and chewy.
Please visit @NinikBeckerEatLover for more recipes.
#sesamerolls #sesamebread #breadrecipe
Sesame Roll Bread
1 tsp instant dry yeast
1/2 cup warm water (add more if the dough is too dry).
2 cups bread flour
1 tsp salt
2 tbsp butter
Sesame seeds+ egg yolk
Baking time: 30 minutes (oven may vary).
Baking temp: 210°C
Indonesian
Sesame Roll Bread
1 sdt ragi kering instan
1/2 cangkir air hangat (tambahkan lagi jika adonan terlalu kering).
2 cangkir tepung roti
1 sdt garam
2 sdm mentega
Biji wijen + kuning telur
Waktu memanggang: 30 menit (oven dapat bervariasi).
Suhu pemanggangan: 210 ° C
German
Sesambrötchenbrot
1 TL Instant-Trockenhefe
1/2 Tasse warmes Wasser (fügen Sie mehr hinzu, wenn der Teig zu trocken ist).
2 Tassen Brotmehl
1 TL Salz
2 EL Butter
Sesam + Eigelb
Backzeit: 30 Minuten (Ofen kann variieren).
Backtemperatur: 210°C
Arabic
خبز رول السمسم
1 ملعقة صغيرة خميرة جافة فورية
1/2 كوب ماء دافئ (يضاف المزيد إذا كان العجين جافًا جدًا).
2 كوب دقيق خبز
1 ملعقة صغيرة ملح
2 ملعقة كبيرة زبدة
بذور سمسم + صفار بيض
وقت الخبز: 30 دقيقة (قد يختلف الفرن).
درجة حرارة الخبز: 210 درجة مئوية
Greek
Ψωμί σε ρολό σουσαμιού
1 κουταλάκι του γλυκού ξηρή μαγιά στιγμής
1/2 φλιτζάνι ζεστό νερό (προσθέστε περισσότερο αν η ζύμη είναι πολύ στεγνή).
2 φλιτζάνια αλεύρι για ψωμί
1 κουταλάκι του γλυκού αλάτι
2 κουταλιές της σούπας βούτυρο
Σουσάμι + κρόκος αυγού
Χρόνος ψησίματος: 30 λεπτά (ο φούρνος μπορεί να διαφέρει).
Θερμοκρασία ψησίματος: 210°C
Portuguese
Pão De Gergelim
1 colher de chá de fermento seco instantâneo
1/2 xícara de água morna (adicione mais se a massa estiver muito seca).
2 xícaras de farinha de pão
1 colher de chá de sal
2 colheres de sopa de manteiga
Sementes de gergelim + gema de ovo
Tempo de cozedura: 30 minutos (o forno pode variar).
Temperatura de cozimento: 210 ° C
Spanish
Pan de sésamo
1 cucharadita de levadura seca instantánea
1/2 taza de agua tibia (agregue más si la masa está demasiado seca).
2 tazas de harina de pan
1 cucharadita de sal
2 cucharadas de mantequilla
Semillas de sésamo + yema de huevo
Tiempo de horneado: 30 minutos (el horno puede variar).
Temperatura de cocción: 210 ° C
French
Pain au sésame
1 cuillère à café de levure sèche instantanée
1/2 tasse d'eau tiède (en rajouter si la pâte est trop sèche).
2 tasses de farine à pain
1 cuillère à café de sel
2 cuillères à soupe de beurre
Graines de sésame + jaune d'oeuf
Temps de cuisson : 30 minutes (le four peut varier).
Température de cuisson : 210°C
Italian
Pane al sesamo
1 cucchiaino di lievito secco istantaneo
1/2 tazza di acqua tiepida (aggiungerne di più se l'impasto è troppo asciutto).
2 tazze di farina di pane
1 cucchiaino di sale
2 cucchiai di burro
Semi di sesamo + tuorlo d'uovo
Tempo di cottura: 30 minuti (il forno può variare).
Temperatura di cottura: 210°C
Russian
Кунжутный рулет
1 чайная ложка быстрорастворимых сухих дрожжей
1/2 стакана теплой воды (добавьте еще, если тесто слишком сухое).
2 стакана хлебной муки
1 чайная ложка соли
2 столовые ложки сливочного масла
Семена кунжута + яичный желток
Время запекания: 30 минут (духовой шкаф может отличаться).
Температура выпечки: 210 ° C
Turkish
Susamlı Rulo Ekmek
1 tatlı kaşığı instant kuru maya
1/2 su bardağı ılık su (hamur çok kuruysa daha fazlasını ekleyin).
2 su bardağı ekmek unu
1 tatlı kaşığı tuz
2 yemek kaşığı tereyağı
Susam + yumurta sarısı
Pişirme süresi: 30 dakika (fırın değişebilir).
Pişirme sıcaklığı: 210°C
Thai
ขนมปังงา
ยีสต์แห้งทันที 1 ช้อนชา
น้ำอุ่น 1/2 ถ้วยตวง (เติมเพิ่มถ้าแป้งแห้งเกินไป)
แป้งขนมปัง 2 ถ้วย
เกลือ 1 ช้อนชา
เนย 2 ช้อนโต๊ะ
งา+ไข่แดง
เวลาอบ: 30 นาที (เตาอบอาจแตกต่างกันไป)
อุณหภูมิในการอบ: 210°C
Hindi
तिल रोल ब्रेड
1 छोटा चम्मच इंस्टेंट ड्राई यीस्ट
1/2 कप गुनगुना पानी (यदि आटा ज्यादा सूखा हो तो और डालें)।
2 कप ब्रेड का आटा
1 छोटा चम्मच नमक
2 बड़े चम्मच मक्खन
तिल + अंडे की जर्दी
बेकिंग का समय: 30 मिनट (ओवन भिन्न हो सकता है)।
बेकिंग तापमान: 210°C
Vietnamese
Bánh mì cuộn mè
1 muỗng cà phê men khô ngay lập tức
1/2 cốc nước ấm (thêm nhiều hơn nếu bột quá khô).
2 chén bột mì
1 muỗng cà phê muối
2 muỗng canh bơ
Hạt vừng + lòng đỏ trứng
Thời gian nướng: 30 phút (có thể thay đổi lò nướng).
Nhiệt độ nướng: 210 ° C
Baking Recipe:
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Orange Ricotta Scones, no butter no processed sugar
Orange Ricotta Scones, no butter no processed sugar
Lea's Good Food Everyday: Autumn Episode 5