How To make Chocolate Chip Orange Scones

2 All-purpose flour
1/3 Granulated sugar
2 Baking powder
1/2 Salt
1/2 Unsalted butter

chilled
2 Eggs
1/4 Orange juice
1 Vanilla extract
1/2 Orange peel :

grated
3/4 Miniature chocolate chips
1 Egg white

mixed with
1/2 Water; for glaze :

optional
Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees; butter a 9-inch circle in the center of a baking sheet. In a large bowl, stir together the flour, sugar, baking powder and salt. Cut the butter into 1/2-inch ted into the center comes out clean. Remove the baking sheet to a wire rack and cool for 10 minutes. With a spatula, transfer the scones to a wire rack to cool. Recut into wedges if necessary. Serve warm or cool completely and store in an air-ti g
Recipe from: Ye Olde Nantucket House in Chatham, Massachusetts.