How To make Sesame Cheese Ball Ww
DGSV43A JUDY LAUSCH:
2 2/3 c Reduced-calorie creamed
-cheese spread 5 oz Sharp Cheddar cheese; shred
1 tb Green onion; finely chop
1 tb Pimiento; drain and chop
2 ts Worcestershire sauce
1 ts Lemon juice
1/4 ts Salt
2 1/2 tb Sesame seeds; toasted
In medium bowl, combine all ingredients except sesame seed, mixing until smooth. Cover and refrigerate until mixture is firm, at least 4 hours.
Form cheese mixture into a ball. Onto sheet of wax paper or plastic wrap, sprinkle sesame seed; roll cheese ball in seeds until ball is throoughly coated. Serve immediately or cover and refrigerate until ready to serve. 1 serving= 1 1/2 protein, 50 cal optional exchange; 168 cal; 15 g protein; 10 g fat; 4 g CHO; 195 mg calcium; 365 mg sodium; 19 mg chol (this recipe does not include the
cholesterol count for the reduced calorie creamed cheese)/ Serve with crispbread or melba rounds.
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INGREDIENTS:
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1 cup ube halaya (purple yam jam)
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2 cups cooking oil for frying
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INGREDIENTS
800g minced beef
300 g sliced cheddar cheese
200 g baked Bacon rashers
2 tsp salt
1 1/2 tsp pepper
1 tsp garlic powder
Egg yolk wash
Sesame seeds
660g pizza dough
2 tbsp oil for frying
Preparation:
Pre-heat the oven to 180ºC (350ºF).In a bowl mix together beef, salt, pepper and garlic powder. Form into small patties.Fry each patty in a pan over medium heat until browned.Make golf ball sized dough balls from the pizza dough. Press flat into a disc and top each in the middle with one piece of cheese, bacon, mini burger and more cheese. Wrap it to seal. Arrange each on a baking tray lined with parchment paper.Brush with egg yolk wash and sprinkle with sesame seeds.Bake dough balls for 20 minutes.Serve with ketchup.
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